Category: Research

Categories
Research

Understanding Methylation, Methylene Blue, and Methyl Folate

Methylation is a biochemical process essential to the proper functioning of the human body. It involves transferring a methyl group (CH3) to various substrates, including DNA, proteins, and other molecules. This process plays a critical role in regulating gene expression, protein function, and various metabolic pathways. Here, we explore the different forms of methylation, its uses, and its potential health benefits, including healing, regeneration, and anti-aging.

Forms of Methylation

DNA Methylation:

Definition: DNA methylation involves adding a methyl group to the cytosine base in DNA, typically at CpG sites (where a guanine nucleotide follows a cytosine nucleotide).

Function: DNA methylation is a key epigenetic mechanism that regulates gene expression without altering the DNA sequence. It can silence or activate genes, influencing cell differentiation and development.

RNA Methylation:

Definition: RNA methylation refers to adding methyl groups to RNA molecules. One of the most well-known types is N6-methyladenosine (m6A) modification.

Function: RNA methylation affects RNA stability, splicing, transport, and translation, playing a crucial role in gene expression regulation and cellular response to environmental changes.

Protein Methylation:

Definition: Protein methylation involves adding methyl groups to amino acids in proteins, often on lysine or arginine residues.

Function: This modification can alter protein activity, interactions, localization, and stability, impacting various cellular processes such as signal transduction, DNA repair, and transcription regulation.

Uses of Methylation

Gene Regulation:

  • Methylation is pivotal in controlling gene expression.
  • Hypermethylation can suppress gene activity, while hypomethylation can lead to gene activation. This regulation is crucial for normal development, cellular differentiation, and adaptation to environmental changes.

X-Chromosome Inactivation:

  • One of the two X chromosomes in females is inactivated through methylation to ensure dosage compensation, a process essential for normal female development.

Imprinting:

  • Genomic imprinting involves methylation to ensure that only one gene allele (from either the mother or father) is expressed. This selective expression is critical for normal growth and development.

Protection Against Viral DNA:

Methylation can help protect the genome from the insertion of viral DNA by silencing the viral genes.

Health Benefits of Methylation

Healing and Regeneration:

  • Wound Healing: Proper methylation is essential for activating and repressing genes involved in the wound healing process. It also influences the proliferation and migration of cells necessary for tissue repair.
  • Stem Cell Maintenance: Methylation helps maintain stem cells’ pluripotency and differentiation into specific cell types, which is vital for tissue regeneration.

Anti-Aging:

  • Epigenetic Clock: DNA methylation patterns are used to estimate biological age, known as the “epigenetic clock.” Aberrant methylation patterns are associated with aging and age-related diseases. Modifying these patterns may contribute to anti-aging interventions.
  • Oxidative Stress Response: Methylation regulates the expression of genes involved in antioxidant defense, helping to mitigate oxidative stress, a major factor in aging.

Disease Prevention and Management:

  • Cancer: Abnormal methylation patterns are linked to cancer development. Understanding these patterns can lead to early detection and targeted therapies.
  • Neurological Disorders: Methylation influences the expression of genes involved in neurological function. Aberrant methylation is associated with conditions such as Alzheimer’s disease, and targeted therapies could potentially modify disease progression.

Mental Health:

Mood Disorders: Methylation affects the expression of neurotransmitter-related genes, impacting mood and behavior. Aberrant methylation is associated with disorders such as depression and schizophrenia.

Conclusion

Methylation is a fundamental biochemical process with profound implications for cellular function and overall health. It regulates gene expression, influences cellular differentiation and development, and involves critical processes such as healing, regeneration, and aging.

Understanding and manipulating methylation patterns hold great promise for therapeutic interventions in various diseases and for promoting healthy aging. As research advances, the potential to harness methylation for health benefits continues to grow, offering hope for new and innovative treatments.

Methylene Blue

Methylene Blue (MB) is a fascinating and versatile compound with a rich history and a wide range of applications in medicine and beyond. This article delves into what Methylene Blue is, its origins, and how it can be used to promote various health benefits.

What is Methylene Blue?

Methylene Blue is a synthetic chemical compound with the molecular formula C16H18ClN3S. It appears as a dark green powder that turns blue when water dissolves. Originally used as a dye, Methylene Blue has since found numerous applications in medical and scientific fields due to its unique properties.

Origins and History

Methylene Blue was first synthesized in 1876 by German chemist Heinrich Caro. Initially, it was used as a textile dye, but its potential medical applications were soon discovered. By the late 19th and early 20th centuries, Methylene Blue was being used to treat malaria and as a stain in microbiology and histology to highlight cellular structures under a microscope.

Medical and Health Applications

Antimicrobial Properties:

  • Infections: Methylene Blue has powerful antimicrobial properties, making it effective against various bacteria, fungi, and parasites. It treats infections, particularly those caused by multi-drug resistant organisms.
  • Urinary Tract Infections (UTIs): MB is sometimes used to treat UTIs because it inhibits bacterial growth in the urinary tract.

Malaria Treatment:

Before the advent of more modern antimalarial drugs, Methylene Blue was used to treat malaria. It works by interfering with the malaria parasite’s metabolism, preventing it from multiplying.
Methemoglobinemia:

What it is: Methemoglobinemia is a condition in which hemoglobin in the blood is unable to effectively release oxygen to body tissues.

Treatment: Methylene Blue is the treatment of choice for methemoglobinemia. It helps convert methemoglobin back to its normal form, restoring the blood’s oxygen-carrying capacity.

Neuroprotective Effects:

Alzheimer’s Disease: Research has shown that Methylene Blue can inhibit the aggregation of tau proteins involved in developing Alzheimer’s disease. This suggests potential as a treatment to slow down or prevent the progression of this neurodegenerative disorder.

Cognitive Enhancement: Some studies suggest that Methylene Blue can improve memory and cognitive function, possibly by enhancing mitochondrial function and increasing cellular energy production.

Mitochondrial Support:

Cellular Energy Production: Methylene Blue has been shown to support mitochondrial function, the cell’s powerhouses. Improving mitochondrial efficiency can help cells produce more energy, which is beneficial for overall cellular health.

Antioxidant Properties:

Oxidative Stress: MB acts as an antioxidant, reducing oxidative stress by neutralizing free radicals. This property can protect cells from damage and support overall health.

Other Uses

Diagnostic Tool:

Medical Imaging: Methylene Blue is used in various diagnostic procedures. For example, it highlights tissues during surgeries, making it easier for surgeons to see and remove abnormal tissues.

Staining in Microscopy: It is widely used as a staining agent in laboratory settings to visualize bacteria and other microorganisms under a microscope.

Aquarium Industry:

Methylene Blue is safe for use in water and helps keep fish healthy. It is used in the aquarium industry to treat fish diseases, such as fungal infections and parasites.

Textile and Dye Industry:

Although not as common today, Methylene Blue was originally developed as a textile dye. Its vibrant color is still appreciated in various applications.

Safety and Side Effects

While Methylene Blue has many beneficial uses, it is important to use it under medical supervision. Some potential side effects include nausea, headache, and dizziness. In high doses, it can cause serotonin syndrome, especially when combined with certain medications.

Conclusion

Methylene Blue is a remarkable compound with many applications, from treating infections and medical conditions to supporting cellular health and aiding in medical diagnostics. Its versatility and effectiveness continue to make it an important tool in both modern medicine and scientific research. As research continues, we may discover even more ways this compound can benefit our health and well-being.

Methyl Folate

Methyl folate, or 5-methyltetrahydrofolate (5-MTHF), is a biologically active form of folate, a type of B vitamin essential for numerous bodily functions. Unlike synthetic folic acid, methyl folate is the natural form of folate found in food and utilized directly by the body. This article explores methyl folate’s origins and diverse health benefits.

What is Methyl Folate?

Methyl folate is the naturally occurring, active form of folate that the body can directly use without conversion. Folate itself is a water-soluble B vitamin (B9) that plays a crucial role in DNA synthesis, repair, and methylation processes. Methylation is a biochemical process that involves transferring a methyl group (one carbon atom and three hydrogen atoms) to other molecules, vital for numerous bodily functions, including gene expression and enzyme activity.

Origins and Natural Sources

Methyl folate is found in various foods, particularly leafy green vegetables, legumes, and certain animal products. Some of the richest sources of natural folate include:

  • Leafy Greens: Spinach, kale, and romaine lettuce
  • Legumes: Beans, lentils, and chickpeas
  • Fruits: Oranges, strawberries, and bananas
  • Animal Products: Liver and eggs

Methyl folate can also be taken as a dietary supplement in addition to dietary sources. This is especially important for individuals with specific genetic variations or health conditions that affect their ability to convert folic acid into its active form.

Health Benefits of Methyl Folate

Enhanced DNA Synthesis and Repair:

Methyl folate is essential for the synthesis and repair of DNA. Adequate levels are crucial during periods of rapid cell division and growth, such as pregnancy and early childhood.

Improved Mental Health:

  • Depression: Methyl folate plays a role in producing neurotransmitters such as serotonin, dopamine, and norepinephrine. Supplementation can be beneficial for individuals with depression, particularly those with a specific genetic mutation (MTHFR) that impairs folate metabolism.
  • Cognitive Function: Adequate levels of methyl folate support brain health and cognitive function, potentially reducing the risk of cognitive decline and conditions like Alzheimer’s disease.

Cardiovascular Health:

  • Homocysteine Regulation: Methyl folate helps regulate homocysteine levels in the blood. Elevated homocysteine is a risk factor for cardiovascular diseases, including heart attack and stroke. Methyl folate assists in converting homocysteine to methionine, thus lowering cardiovascular risk.

Pregnancy Support:

  • Folate is vital for fetal development, particularly for the neural tube forming the baby’s brain and spinal cord. Adequate intake of methyl folate before and during pregnancy reduces the risk of neural tube defects.

Enhanced Detoxification:

  • Methylation processes supported by methyl folate are critical for detoxifying harmful substances in the liver. This enhances the body’s ability to process and eliminate toxins.

Genetic and Epigenetic Health:

  • Methyl folate plays a role in epigenetics, influencing gene expression without changing the DNA sequence. Proper methylation ensures the correct genes are expressed, which is essential for maintaining overall health and preventing diseases.

Methyl Folate vs. Folic Acid

While both methyl folate and folic acid are forms of vitamin B9, they differ significantly in their bioavailability and metabolic pathways. Folic acid is a synthetic form used in supplements and fortified foods. The body must convert it into methyl folate, a process that can be inefficient, especially in individuals with the MTHFR genetic mutation. On the other hand, methyl folate is readily available for use by the body, bypassing the need for conversion.

Supplementation and Safety

Supplementation with methyl folate is particularly beneficial for individuals with genetic variations affecting folate metabolism, pregnant women, and those with certain health conditions. It is generally considered safe, but high doses can cause side effects such as gastrointestinal discomfort and changes in mood or sleep patterns. It is always recommended to consult with a healthcare provider before starting any new supplement regimen.

Conclusion

Methyl folate is a vital nutrient with many health benefits, from supporting DNA synthesis and mental health to promoting cardiovascular wellness and proper fetal development. Unlike synthetic folic acid, methyl folate is the biologically active form that the body can readily utilize, making it a superior choice for supplementation. Understanding its origins, functions, and benefits can help individuals make informed decisions about their health and nutritional needs.

Understanding the Difference Between Methylene Blue and Methyl Folate

Methylene Blue and Methyl Folate are two distinct compounds with unique bodily properties and functions. Let’s explore what makes them unique, whether they can be used together, and how you might take both if needed.

What is Methylene Blue?

Methylene Blue:

  • Type: Synthetic chemical compound
  • Appearance: Dark green powder that turns blue in water

Uses:

  • Medical: It treats certain medical conditions, such as methemoglobinemia (a blood disorder in which hemoglobin can’t effectively release oxygen), malaria, and urinary tract infections.
  • Research: Stains cells to see under a microscope and helps in various lab tests.
  • Aquariums: Used to treat fish diseases.
  • Mechanism: It acts as an antimicrobial agent and antioxidant and supports mitochondrial function (energy production in cells).

What is Methyl Folate?

Methyl Folate:

  • Type: Naturally occurring, active form of folate (vitamin B9)
  • Appearance: Found in foods and supplements, not usually seen as a standalone powder

Uses:

  • Nutritional: Essential for DNA synthesis, repair, and methylation processes.
  • Health Benefits: It supports brain health, helps regulate homocysteine levels for heart health, is important during pregnancy for fetal development, and supports detoxification in the liver.
  • Mechanism: Provides folate in a form that the body can use directly, supporting various cellular and genetic functions.

Unique Qualities of Methylene Blue and Methyl Folate

Methylene Blue:

  • Synthetic and originally developed as a dye.
  • Has a broad range of medical and non-medical applications.
  • Known for its antimicrobial and antioxidant properties.

Methyl Folate:

  • Natural, active form of folate.
  • Essential nutrient for DNA-related processes and overall cellular function.
  • This is particularly important for individuals with certain genetic variations (like MTHFR mutation) that affect folate metabolism.

Can They Be Used Together?

Using Methylene Blue and Methyl Folate Together:

Safety: Generally, there is no direct contraindication to using methylene blue and methyl folate together, as they serve different bodily purposes.

Consultation: It is crucial to consult with a healthcare provider before combining them, especially if you have underlying health conditions or are taking other medications.

How They Might Be Used Together:

Supplementation: If prescribed by a doctor, you could take methyl folate to ensure proper folate levels and methylation processes. At the same time, methylene blue could be used under medical supervision for specific treatments like methemoglobinemia or infections.

Monitoring: Regular monitoring by a healthcare provider is important to manage dosages and ensure there are no adverse interactions.

How to Take Both Safely

Medical Guidance:

  • Always take both compounds under the guidance of a healthcare provider.
  • Ensure that the healthcare provider knows all medications and supplements you are taking.

Dosage and Timing:

  • Follow the prescribed dosage for both methylene blue and methyl folate.
  • They do not need to be taken simultaneously; follow the specific instructions for each.

Watch for Side Effects:

Be aware of potential side effects from both substances. Methylene blue can cause nausea, headache, and dizziness, while excessive methyl folate might cause gastrointestinal discomfort or mood changes.

Regular Check-ups:

Regular check-ups with your healthcare provider will help monitor your response to the supplements and make any necessary adjustments.

Conclusion

Methylene Blue and Methyl Folate are unique compounds with distinct roles and benefits. While methylene blue is a synthetic compound with antimicrobial and diagnostic uses, methyl folate is a natural vitamin essential for DNA and cellular functions. They can be used together under medical supervision, ensuring safe and effective use. Always consult a healthcare provider to tailor the approach to your health needs.

 

Categories
Articles Research

Remembering Dr. Walter Kempner’s Rice and Sugar Diet in 1940

Kempner’s Rice Diet program was initiated at Duke University in Durham, North Carolina in 1939 and this unique rice and sugar diet was curing diabetes throughout the 1940s, but you are likely to think that is impossible. Kempner’s therapeutic approach involved a regimen of white rice, fruit, juice, and sugar, but was initially exclusively reserved for severely ill patients.

Surpassing the effectiveness of pharmaceutical drugs and surgical interventions, the Rice Diet demonstrated remarkable benefits for chronic conditions such as coronary artery disease, heart and kidney failure, hypertension, diabetes, arthritis, and obesity.

Initially, the Rice Diet was administered for short durations and closely monitored due to concerns about potential nutritional deficiencies. However, subsequent research confirmed the safety and nutritional adequacy of the diet for the majority of patients.

A significant breakthrough occurred unintentionally when one of Dr. Kempner’s patients, a 33-year-old woman from North Carolina suffering from chronic glomerulonephritis (kidney disease) and papilledema (eye disease), unintentionally deviated from the prescribed instructions. Due to Dr. Kempner’s pronounced German accent, she misinterpreted his directive to return in two weeks, and instead, returned after two months. To everyone’s surprise, she displayed no signs of nutritional deficiency and instead exhibited robust health. Remarkable improvements were observed, including a dramatic reduction in blood pressure from 190/120 to 124/84 mmHg, resolution of eye damage (retinal hemorrhages and papilledema), and a noticeable decrease in heart size.

Following this incident, Dr. Kempner extended the treatment duration for his patients and expanded the indications beyond serious conditions such as glomerulonephritis and malignant hypertension. The diet was also utilized for patients with less severe ailments such as routine hypertension (160/100 mmHg), headaches, chronic fatigue, chest pains, edema, xanthoma, pseudo tumor cerebri, and psoriasis.

An impressive 93% of patients with elevated cholesterol levels experienced a significant average reduction from 273 mg/dL to 177 mg/dL after undergoing the Rice Diet. These cholesterol reductions surpassed those typically achieved by potent statin drugs, all without the associated costs and risks. Additionally, Dr. Kempner’s findings demonstrated the positive impact of a high-carbohydrate diet on blood sugar levels, leading to the resolution of type-2 diabetes.

The Rice Diet is primarily centered around the consumption of dry rice, ranging from 250 to 350 grams per day. Any type of rice is permissible as long as it is free from milk or salt. The rice is either boiled or steamed in plain water or fruit juice, without the addition of salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)

The Rice Diet

  • Consume dry rice of 250 to 350 grams daily as the foundation of the diet. Use any type of rice without milk or salt. Boil or steam the rice in plain water or fruit juice, without adding salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)
  • Aim for a daily calorie intake of 2,000 to 2,400 calories. Adjust the intake based on the individual’s condition; increase calories for underweight individuals and decrease for those who are overweight.
  • Include fruits and fruit juices in the diet.
  • Dried fruits are allowed as long as no additives other than sugar are present.
  • Use white sugar as desired (ad libitum). On average, patients consume about 100 grams daily (400 calories), but if necessary to maintain body weight, up to 500 grams (2000 calories) can be used.
  • Avoid avocados, dates, and nuts.
  • Exclude tomato and vegetable juices from the diet.
  • Supplement the diet with the following vitamins: 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. No signs of vitamin deficiency were observed in Rice Diet patients during a five-month treatment period (epithelial, neural, or metabolic).
  • Allow approximately two months for adaptation to the diet.
  • Encourage regular exercise, while bed rest is only recommended for severe conditions.
  • Limit water intake to less than 1.5 liters (6 cups) per day in severely ill patients to prevent water intoxication and electrolyte imbalances.
  • Note that some patients with kidney disease may not tolerate the diet due to mineral retention issues.

Typically, the diet comprises a daily calorie intake of 2,000 to 2,400 calories, although this may vary depending on the patient’s specific condition. Underweight individuals may be provided with a higher calorie intake, while the opposite applies to those who are overweight. Consumption of fruits and fruit juices is permitted, while dried fruits are allowed as long as no additives other than sugar are included. White sugar may be consumed ad libitum, with an average daily intake of about 100 grams (400 calories). In cases where maintaining body weight is necessary, up to 500 grams (2000 calories) of sugar may be consumed.

Certain restrictions apply to the diet, including the exclusion of avocados, dates, nuts, tomato juices, and vegetable juices. Supplementary vitamins are incorporated into the regimen, including 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. Notably, none of the patients undergoing the Rice Diet for five months displayed any signs of vitamin deficiency, be it epithelial, neural, or metabolic.

Adaptation to the diet typically takes approximately two months, during which exercise is encouraged. Bed rest is only advised for severe conditions. Water intake may be restricted to less than 1.5 liters (6 cups) per day for severely ill patients to prevent water intoxication and electrolyte imbalances. However, a small number of patients with kidney disease may not tolerate the diet due to their inability to retain minerals.

Once a patient’s health has been restored, small amounts of non-leguminous vegetables, potatoes, lean meat, or fish (prepared without salt or fat) may be added to the diet. However, if these additions result in adverse consequences such as elevated blood pressure, heart enlargement, abnormal EKG changes, or worsening kidney or eye conditions, it is essential to continue with the basic Rice Diet without modifications.

It is crucial for anyone undertaking the Rice Diet to be under the care of a physician proficient in diet therapy. Closer supervision is recommended for patients with more severe health conditions.

Categories
Articles Research

Top Inspirational Outside the Box Natural Alternative Specialists

At Beyond Science Labs, our research teams frequently explore studies conducted by pioneers who have ventured beyond the boundaries of contemporary medicine. These trailblazers, often overlooked by conventional science, have delved deep into historical archives and demonstrated remarkable innovation and perseverance. Their work is not only inspirational but also provides invaluable insights and pathways for our own research and that of others.

Here are some of the most respected researchers in the field of natural and alternative medicine:

Bob Beck

Bob Beck was a physicist known for developing the Beck Protocol, a series of alternative health treatments involving blood electrification, magnetic pulsing, and colloidal silver. He advocated these methods for their potential to boost the immune system and treat various ailments without the need for conventional medicine. Bob Beck

Dr. Robert O. Becker

Dr. Robert O. Becker was an orthopedic surgeon and researcher renowned for his work in bioelectricity and regeneration. His pioneering studies on the role of electric fields in the body’s healing processes led to significant insights into tissue regeneration and the potential for using electrical stimulation in medical treatments. Dr. Robert O. Becker

Dr. John Bergman

Dr. John Bergman is a chiropractor and lecturer who focuses on holistic health and wellness. He emphasizes the importance of natural approaches to healthcare, including chiropractic adjustments, nutrition, and lifestyle changes, as ways to maintain health and prevent disease. Dr. John Bergman

Dr. George Brewer

Dr. George Brewer is a medical researcher known for his work in the field of trace elements and their impact on health. He has conducted significant research on the effects of copper and zinc in the body, contributing to a better understanding of their roles in various diseases and health conditions. Dr. George Brewer

Dr. Kelly Brogan

Dr. Kelly Brogan is a holistic psychiatrist who advocates for alternative approaches to mental health. She emphasizes the use of nutrition, detoxification, and lifestyle changes over conventional psychiatric medications, promoting a more integrative approach to treating mental health disorders. Dr. Kelly Brogan

Dr. Rashid Buttar

Dr. Rashid Buttar was an osteopathic physician known for his controversial views and treatments in the field of alternative medicine. He promoted unconventional therapies for chronic diseases, including chelation therapy and hyperbaric oxygen treatment, often focusing on conditions like autism and cancer. Dr. Rashid Buttar

Dr. Natasha Campbell-McBride

Dr. Natasha Campbell-McBride is a medical doctor and nutritionist who developed the Gut and Psychology Syndrome (GAPS) diet. She advocates for the use of dietary interventions to treat a range of psychological and physical conditions, emphasizing the connection between gut health and overall wellbeing. Dr. Natasha Campbell-McBride

Deepak Chopra

Deepak Chopra is a prominent figure in alternative medicine and a best-selling author who integrates principles of Eastern spirituality with Western medical practices. He is known for his teachings on mind-body medicine, meditation, and holistic health, aiming to promote wellness through a balance of physical, mental, and spiritual health. Deepak Chopra

Hulda Regehr Clark

Hulda Regehr Clark was a naturopath and author who proposed that all diseases, including cancer, were caused by parasites and pollutants. She developed a range of alternative treatments and devices, such as the “Zapper,” aimed at eliminating these pathogens from the body to restore health. Hulda Regehr Clark

Dr. Gabriel Cousens

Dr. Gabriel Cousens is a holistic physician, homeopath, and author who advocates for raw veganism and spiritual practices as means to achieve optimal health. He focuses on the role of diet and lifestyle in preventing and reversing chronic diseases, emphasizing the importance of a plant-based diet and regular detoxification. Dr. Gabriel Cousens 

Dr. Peter D’Adamo

Dr. Peter D’Adamo is a naturopathic physician best known for developing the Blood Type Diet, which asserts that an individual’s diet and lifestyle should be tailored to their blood type to achieve optimal health, aiming to improve digestion, increase energy levels, and prevent disease by aligning dietary choices with genetic profiles. Dr. Peter D’Adamo

Dr. Jennifer Daniels

Dr. Natasha Campbell-McBride is a medical doctor and nutritionist who developed the Gut and Psychology Syndrome (GAPS) diet. She advocates for the use of dietary interventions to treat a range of psychological and physical conditions, emphasizing the connection between gut health and overall wellbeing. Dr. Natasha Campbell-McBride

Dr. Carolyn Dean

Dr. Carolyn Dean is a medical doctor and naturopath who promotes the use of natural remedies and nutritional supplements. She is well-known for her advocacy of magnesium supplementation and integrative approaches to health, combining traditional medical knowledge with holistic practices to address chronic health issues. Dr. Carolyn Dean

Max Gerson

Max Gerson was a German physician who developed the Gerson Therapy, a dietary-based alternative cancer treatment. His regimen focuses on consuming organic fruits and vegetables, raw juices, and supplements, along with detoxification methods like coffee enemas, aiming to boost the body’s natural ability to heal. Max Gerson

Ryke Geerd Hamer

Ryke Geerd Hamer was a German physician who founded German New Medicine, a controversial approach to illness that links diseases to unresolved psychological conflicts. Hamer believed that understanding and resolving these conflicts were key to healing, and his theories often challenged conventional medical practices. Ryke Geerd Hamer

Louise Hay

Louise Hay was an author and motivational speaker who founded the self-help movement with her teachings on the power of positive thinking and affirmations. She believed that mental patterns and beliefs could influence physical health, and her work emphasized the importance of self-love and mental well-being in achieving overall health. Louise Hay

Jim Humble

Jim Humble popularized the use of Chlorine Dioxide (ClO₂) as “MMS” (Miracle Mineral Solution), a controversial substance claimed to cure a wide range of illnesses. He advocated for the ingestion of MMS, a form of chlorine dioxide, as a way to detoxify the body and treat conditions from malaria to cancer, despite significant criticism and warnings from health authorities. Jim Humble

Dr. Mark Hyman

Dr. Mark Hyman is a family physician and leader in the field of functional medicine. He advocates for a holistic approach to healthcare that focuses on identifying and addressing the root causes of chronic disease through personalized nutrition, lifestyle changes, and the use of natural remedies. Dr. Mark Hyman

Dr. Sayer Ji

Dr. Sayer Ji is a researcher, author, and advocate for natural health and wellness. He is the founder of GreenMedInfo, a website dedicated to providing information on natural health alternatives. He promotes the use of plant-based medicines and holistic approaches to healing and prevention. Dr. Sayer Ji

Dr. Albert P. Krueger

Dr. Albert P. Krueger was a microbiologist and medical researcher known for his work on the impact of air ions on health. He conducted pioneering research on how negative ions in the air could affect mood, health, and even the healing process, suggesting potential therapeutic applications of ionized air. Dr. Albert P. Krueger

Dr. Jack Kruse

Dr. Jack Kruse is a neurosurgeon and health optimization expert who focuses on the intersection of quantum biology and health. He promotes lifestyle changes based on understanding circadian rhythms, environmental factors, and the body’s natural electrical and magnetic properties to optimize health and prevent disease. Dr. Jack Kruse

Dr. Joseph Mercola

Dr. Joseph Mercola is an osteopathic physician and natural health advocate known for his promotion of dietary supplements, alternative therapies, and natural health practices. He runs a popular website where he shares information on holistic health approaches, emphasizing preventive care and the body’s innate healing abilities. Dr. Joseph Mercola

Dr. Robert Morse

Dr. Robert Morse is a naturopathic doctor and herbalist known for his focus on detoxification and cellular regeneration. He advocates the use of raw foods, herbs, and natural detox methods to cleanse the body and promote healing. Morse emphasizes the importance of a fruit-based diet for restoring health and vitality. Dr. Robert Morse

Dr. Ray Peat

Dr. Ray Peat is a biologist and health researcher who has developed unique theories on diet and metabolism. He focuses on the role of hormones in health, particularly thyroid and reproductive hormones. Peat advocates for a diet rich in specific nutrients like saturated fats, carbohydrates from fruits, and certain proteins to support metabolic health and prevent disease. Dr. Ray Peat

Dr. David Perlmutter

Dr. David Perlmutter is a neurologist and author specializing in the relationship between diet and brain health. He is best known for his work on the impact of gluten and carbohydrates on neurological function, promoting a low-carb, high-fat diet to improve brain health and reduce the risk of neurodegenerative diseases. Dr. David Perlmutter

Wilhelm Reich

Wilhelm Reich was an Austrian psychoanalyst and scientist who explored the connection between emotional and physical health. He developed the concept of “orgone energy,” a universal life force he believed could be harnessed for healing. Reich’s work included controversial therapies and devices aimed at accumulating and utilizing this energy to treat various ailments. Wilhelm Reich

Royal Rife

Royal Rife was an inventor and researcher who created the Rife machine, an electronic device designed to treat diseases by using electromagnetic frequencies. He claimed that specific frequencies could target and eliminate pathogens without harming the body, proposing this method as a non-invasive alternative to conventional treatments for conditions like cancer and infections. Royal Rife

Wayne Rowland

Shaman, engineering enthusiast, parasitologist, and inventor Wayne Rowland created a super Silver Water colloidal solution reportedly as safe as drinking water used by natural alternative specialists in treating burn victims and other health conditions. Rowland emphasizes the importance of natural remedies in maintaining health and preventing disease. Wayne Rowland

Dr. Richard Schulze

Dr. Richard Schulze is a renowned herbalist and natural health educator known for his aggressive detoxification and cleansing programs. He advocates the use of powerful herbal formulas, dietary changes, and lifestyle modifications to treat chronic diseases and restore health. Schulze emphasizes the body’s innate ability to heal when given the right conditions and natural interventions. Dr. Richard Schulze

Nikola Tesla

Tesla, known for his groundbreaking work in electrical engineering, also explored unconventional ideas related to energy and healing. While not primarily focused on medicine, Tesla’s experiments with electricity and electromagnetic fields have inspired various alternative medical devices and therapies. His theories and inventions have had a lasting impact on both technology and the field of energy medicine. Nikola Tesla

Dr. Terry Wahls

Dr. Terry Wahls is a clinical professor of medicine and author who developed the Wahls Protocol, a dietary and lifestyle regimen designed to manage autoimmune diseases, particularly multiple sclerosis (MS). Her approach emphasizes the consumption of nutrient-dense foods, including vegetables, fruits, and high-quality proteins, along with physical therapy and functional medicine principles to promote healing and reduce symptoms. Dr. Terry Wahls

Dr. Joel Wallach

Dr. Joel Wallach is a veterinarian, naturopathic physician, and advocate for dietary supplementation. He is known for his work on the role of trace minerals in health and disease prevention. Wallach promotes the use of supplements to address nutritional deficiencies and has developed a range of products aimed at improving overall health through optimal nutrition. Dr. Joel Wallach

Dr. Andrew Weil

Dr. Weil is a well-known advocate of integrative medicine. He emphasizes a holistic approach that combines conventional and complementary therapies. A pioneer in integrative medicine, Dr. Weil emphasizes a balanced approach that combines conventional and alternative therapies. His work covers nutrition, herbal remedies, and mindfulness. Dr. Andrew Weil

While far from complete, we hope that you, too,, will find the work conducted by these angels of alternative medical research valuable for your continued research.

Feel free to leave a comment below if you would like to see someone added to this list, thereby helping the greater community to look for information outside the box.

Categories
Articles Research

Promising Results in Diabetes and Cancer via Vegetarian Diet

In a groundbreaking study conducted by Beyond Science Labs (a division of an independent religious-based university), researchers have made significant strides in the fight against two prevalent diseases: diabetes and cancer. Through our laboratory experiments and tests on dedicated volunteers, we have discovered a potential link between the consumption of certain chemicals found in meat, eggs, and dairy products, and the development and progression of these diseases.

While the data is still in its early stages and further research is required, the initial results indicate that adopting a primarily vegan diet can eliminate or significantly reduce diabetes and cancer symptoms in as little as two weeks.

Understanding the Chemicals in Animal Products

Meat, including beef, pork, poultry, and fish, along with eggs and dairy products, has long been a staple of many diets. However, our study suggests that these products may contain certain chemicals that could potentially contribute to the development of diabetes and cancer. While the exact mechanisms are still under investigation, it is believed that these chemicals may disrupt metabolic processes and promote inflammation within the body, thereby exacerbating the progression of these diseases.

The Vegetarian Diet Approach

In light of these preliminary findings, our study recommended that volunteers adopt a vegan diet as an experimental intervention. The vegan diet, which abstains from all animal-derived foods, including meat, eggs, and dairy, was chosen for its potential to exclude the identified chemicals implicated in disease progression. Additionally, volunteers were advised to avoid processed foods, as many of these products contain chemical additives that may further contribute to the development or worsening of their conditions.

Promising Results and the Need for Further Research

The results observed in our initial study were truly remarkable. Many volunteers who strictly adhered to the vegan diet experienced a notable improvement in their diabetes and cancer symptoms within a short period of just two weeks. Blood sugar levels stabilized, insulin sensitivity improved, and cancer markers decreased in many cases. These encouraging outcomes have led us to release this information before completing the full studies, in the hopes of generating interest among other research laboratories to conduct similar investigations.

However, it is important to stress that this information is still in the early stages, and further rigorous research is necessary to confirm these preliminary findings. We acknowledge that the vegan diet may not be a suitable option for everyone, and individual considerations such as existing health conditions and nutritional needs should be considered. Furthermore, it is essential to identify the specific chemicals within animal products that may be responsible for the observed effects and to elucidate the underlying biological mechanisms involved.

How does what is in the food you eat affect diabetes and cancer?

While the idea that a vegan diet could potentially eliminate or radically reduce the impact of diabetes and cancer may seem counter-intuitive, our early findings provide a promising avenue for further exploration. By unveiling this information before the completion of the full studies, we hope to encourage other research laboratories to conduct similar investigations and contribute to the growing body of knowledge in this field. Ultimately, our goal is to improve the health and well-being of individuals by offering innovative dietary interventions that may positively impact their lives.

Categories
Research

The 1917 Cancer Cure

To embark on this historical journey, let’s commence with Dr. William Frederic Koch, who formulated a remedy named glyoxylide from herbal ingredients. Dr. Koch achieved a significant breakthrough when he successfully treated his first cancer patient in 1917. Subsequently, he extended his compassionate efforts to assist thousands of others, both directly and indirectly through fellow medical practitioners employing his treatment. It is pertinent to understand the prevailing cancer treatment methodology of that era, which may come as a revelation; it consisted of the same methodologies that had been in practice for over a century, predominantly reliant on x-ray and radium radiation. Remarkably, this approach continues to persist as a principal method in contemporary cancer treatment.

Now, consider this: a century has transpired, and the primary treatment modality for cancer remains largely unaltered. What’s more perplexing is that cancer-related mortality continues to rise. One might understandably question the logic behind this prolonged adherence to a therapeutic approach that, at best, has yielded limited success. Should we not expect those in authority to explore alternative avenues at some juncture? It becomes apparent that pharmaceutical companies predominantly allocate research funds to avenues they believe will not compromise their financial interests.

Dr. Koch articulated a distinctive approach, advocating that the objective should not be to annihilate cancer cells but to eliminate the underlying virus that causes their affliction, thus facilitating their return to normalcy.

Over the years, Dr. Koch faced relentless scrutiny and harassment from the FDA and FTC. In response, he sought refuge in Brazil, where he achieved remarkable successes in treating a broad spectrum of ailments, including advanced rheumatoid arthritis, insanity, diabetes, and even leprosy. This evoked growing concern from the FDA, prompting demands for his return to the United States. Upon his return, he endured unjust arrests on multiple occasions. Despite courtroom trials spanning from 1942 to 1946, during which the judge refused to admit testimonies from cured patients, Dr. Koch was acquitted by two separate juries. These protracted legal proceedings incurred a substantial cost to the government, exceeding $10 million at that time, which translates to approximately $100 million in today’s currency.

However, despite failing to conclusively prove that Dr. Koch’s technology cured cancer, his herbal remedy was no longer accessible within the United States. While he was not legally barred from selling his treatment to doctors, the FTC issued a cease and desist order, which effectively prevented medical practitioners from learning about his medicine and employing it to treat cancer patients.

Colonel Charles March, who assumed the leadership of the FTC and aimed to advocate for Dr. Koch, experienced an untimely and suspicious demise. During that period, and even to this day, it was not uncommon for those involved in alternative medical treatments to encounter similar fates.

It is estimated that over 100,000 patients benefited from successful cancer treatments between 1917, when Dr. Koch healed his inaugural cancer patient, and 1951, when the FTC mandated him to cease advertising to medical practitioners. Regrettably, his laboratories could not sustain operations without sales, and with his passing, along with the limited dissemination of his formula, the cure for cancer and various other illnesses was essentially lost.

The significance of Wain Water becomes evident today, as it emerges as an accessible medicine with affordability at its core. Once it gains wider public recognition and acceptance through rigorous testing, it holds the potential to be beyond the reach of the various regulatory bodies, including the FDA, FTC, and AMA, thus challenging the monopoly of pharmaceutical companies. At that juncture, the era of drugs that solely treat symptoms may draw to a close.

 

Categories
Research

The FDA and Heart Disease

An essential piece of information that the FDA has been hesitant to disseminate pertains to the misconception that high cholesterol levels in one’s bloodstream are the root cause of heart attacks. Despite assertions from organizations such as the AMA and various medical research groups, there exists no concrete evidence linking cholesterol levels to the risk of heart attacks. What they have demonstrated adeptly, however, is their capacity to generate substantial profits through the sale of cholesterol-lowering medications. Dr. Matthias Rath’s research findings shed light on an alternative perspective, asserting that vitamin deficiency, specifically a scarcity of vitamin C, lies at the heart of the matter when it comes to heart attacks. I urge you to delve into his works and consider this information with due diligence. Trust me; his research is substantiated by compelling evidence. The key to preventing heart attacks lies not in cholesterol-lowering drugs but in the realm of essential vitamins.

According to Dr. Matthias Rath, the human body comprises an intricate network of thousands of miles of blood vessels, most of which remain unaffected by clogging or health issues. If cholesterol were indeed the primary cause of blood vessel problems, it would impact the entire vascular system. However, it is only the approximately ten inches of veins closest to the heart that are susceptible to cholesterol-related issues. The reason behind this anomaly lies in the fact that these particular veins undergo constant flattening with each heartbeat, occurring at a staggering rate of 70 to 80 times per minute and millions of times annually. The issue is not one of blockages but rather the inability of these veins’ walls to endure such frequent compression, leading to structural damage.

Vitamin C emerges as a pivotal factor in maintaining the integrity of blood vessel walls. Inadequate intake of vitamin C can result in scurvy, a condition linked to heart attacks. The inner lining of these specific veins serves the crucial role of reinforcing them and preventing total collapse, rather than causing obstructions. When a vein experiences rupture, it remains compressed instead of returning to its original form, culminating in a heart attack. To safeguard against this, ensuring an adequate supply of vitamin C in our diets is paramount. Dr. Rath’s publications offer invaluable insights on this subject, and considering vitamin C supplementation is a prudent approach. It is pertinent to note that pharmaceutical companies may discourage exploring his work, as it could potentially deter individuals from purchasing their cholesterol medications.

A noteworthy fact is that Dr. Rath collaborated closely with Dr. Linus Pauling for several years. Dr. Linus Pauling, the only individual in history to be awarded two unshared Nobel prizes in medicine, concurred with Dr. Rath’s findings and contributed significantly to their validation and comprehension. The alliance between these two distinguished scientists lent substantial credibility to the research findings.

Presently, conventional medicine tends to address the symptoms while abstaining from the pursuit of the root cause. This approach persists partly because acknowledging the cause might entail curing the ailment, thus challenging the pharmaceutical industry’s ability to market medications. It is a somber truth; many aspects of our healthcare system are indeed profit-driven.

~ WR

Categories
Research

Gastrointestinal Parasitism in Cats

Gastrointestinal parasitism in cats is a significant concern, with prevalence rates as high as 45%. Cats can be affected by various types of parasites, ranging from wormlike organisms (such as roundworms, hookworms, and tapeworms) to one-celled protozoa (such as Isospora, Giardia, and Toxoplasma). These parasites can cause a variety of nonspecific symptoms, such as a dull coat, vomiting, diarrhea, anemia, and dehydration, weakening the cat and making it susceptible to other infections and diseases.

Wormlike Parasites

  1. Roundworms (Toxascaris leonina and Toxocara cati):
    Roundworms are the most common intestinal parasite in cats, particularly in kittens. Cats become infected by ingesting eggs from contaminated feces or by eating infected rodents. Kittens can also become infected through their mother’s milk. Symptoms include a pot-bellied appearance and, in severe cases, intestinal blockages. Diagnosis is confirmed through stool analysis, and effective treatments are available.
  2. Hookworms (Ancylostoma and Uncinaria):
    Hookworms attach to the intestines and feed on blood, potentially causing anemia in severe cases. Cats can become infected by ingesting larvae or through skin penetration. Symptoms include black, tarry stools due to blood loss. Like roundworms, hookworm infections are treatable, and maintaining cleanliness in litter boxes is crucial for prevention.
  3. Tapeworms (cestodes):
    Tapeworms are long, segmented worms that live in the small intestine. Cats become infected by ingesting fleas or rodents carrying the parasite. While tapeworm infections rarely cause serious disease, reinfection is common without proper flea and rodent control. Segments of tapeworms can sometimes be seen near the cat’s tail or in feces.
  4. Whipworms:
    Whipworms are uncommon in cats in the U.S. and typically reside in the large intestine without causing significant disease.
  5. Stomach Worms (Ollanulus tricuspis and Physaloptera):
    These worms are rare and may cause chronic vomiting and appetite loss in infected cats. Diagnosis is difficult, and prevention relies on limiting exposure to vomitus or intermediate hosts, such as insects.

Protozoan Parasites

  1. Isospora (coccidia):
    Coccidiosis, caused by Isospora, is commonly seen in kittens. It can damage the lining of the intestine, causing diarrhea. The infection spreads through contact with feces, and good sanitation is essential for prevention.
  2. Giardia:
    Giardia infects the small intestine and is more common in crowded environments. Infected cats may show signs of chronic diarrhea, though many cats are asymptomatic. Diagnosis requires multiple fecal tests, and proper hygiene is essential to control the infection.
  3. Toxoplasma:
    Cats are the definitive host for Toxoplasma, and they become infected by eating tissue cysts from prey or raw meat. While the infection is common, it rarely causes disease in cats. However, it can pose a risk to humans, particularly pregnant women, so avoiding contact with contaminated feces is important.

Treatment and Prevention

Effective treatment typically involves administering medications prescribed by a veterinarian. However, reinfections are common without preventive measures, such as maintaining clean litter boxes, controlling intermediate hosts like fleas and rodents, and avoiding raw meat diets. Regular veterinary care, including stool examinations, is essential to ensure a cat’s good health and to protect humans from potential zoonotic infections.

Categories
Articles Research

FDA and Vitamins

It is imperative to acknowledge the compelling data I am about to present, despite the unfortunate tendency of the majority to overlook it. Moreover, it is of utmost concern that a significant portion of experts within the FDA have financial affiliations with pharmaceutical corporations. One might reasonably expect this to contravene the principles of public policy, yet it appears that they retain the right to engage in concurrent employment, even when it proves to be counterproductive. For those desiring further insight, I recommend reading “Deadly Medicine” by Thomas Moore, which delves into this issue in depth.

FDA and Its Stance on Vitamins

In the year 1992, the FDA embarked on a campaign aimed at restricting the over-the-counter purchase of vitamins, mandating a doctor’s prescription for such purchases. Despite the expenditure of considerable taxpayer funds, these endeavors not only failed to achieve their objectives but also had unintended consequences. A significant portion of the American populace perceived these actions as encroachments on their personal liberties, leading them to express their dissent by contacting their respective congressional representatives. In August of 1994, Congress made an attempt to solidify these restrictions into law. However, what unfolded was the unanimous passage of legislation by both houses of Congress and its subsequent presidential endorsement. This occurrence serves as a testament to the power of collective action when American citizens unite. All the pertinent events surrounding this issue are thoroughly documented within the public record.

The Dietary Supplement Health and Education Act of 1994 (DSHEA) was enacted to ensure unhindered public access to vitamins and other essential nutrients, alongside the provision of educational resources regarding these substances. This legislative intervention was deemed necessary due to the active efforts of pharmaceutical entities aimed at suppressing information regarding the health benefits of vitamins. In certain instances, these corporations even sought to prevent the publication of relevant literature on this subject, demonstrating the inadequacy of existing constitutional safeguards. We can now find reassurance in the presence of this legal framework, which protects our interests.

Nonetheless, it became apparent that the pharmaceutical industry’s efforts were far from quelled. These companies united to establish an international cartel and initiated a global movement to curb the dissemination of information pertaining to the health advantages of vitamins, minerals, and other natural substances. This movement was introduced under the pretext of consumer protection, as promoted by the United Nations Food Standards Commission. Their ultimate objective was to coerce industrialized nations, as well as the global community at large, into adopting a system where vitamins could solely be obtained through prescription medication. As part of this strategy, proposals for trade sanctions were presented against nations unwilling to comply with this United Nations General Assembly resolution.

In the year 1997, the central player in the pharmaceutical vitamin industry was the German government, renowned for its historical prominence in pharmaceutical exports. Nevertheless, their designs were thwarted by Dr. Matthias Rath, who delivered a groundbreaking address in Chemnitz on June 22nd of that year. Dr. Rath exposed the motives behind the cartel’s actions, directly linking them to pharmaceutical companies that had profited from World War II and the Holocaust. Thanks to this impactful discourse and numerous protest letters, this initiative became so controversial that it failed to secure presentation at the UN General Assembly.

Furthermore, on May 20, 1999, it was unveiled that multinational pharmaceutical corporations had colluded to form a “Vitamin Cartel” with the intent of controlling raw vitamin and material prices. This manipulation allowed them to deceive millions of people worldwide and amass over 100 billion dollars. Despite the magnitude of their misconduct, the punitive measures imposed amounted to a mere one billion dollars. To contextualize this, the U.S. Justice Department categorized this as the most extensive illegal cartel ever discovered, highlighting the inconsequential nature of their penalty relative to the enormous sums they wrongfully acquired from people globally.

~ WR

Categories
Research

Dangers of EMF in the Human Body

Dangers of EMF Exposure in the Human Body

As wireless technology becomes increasingly ingrained in the daily habits of people worldwide, questions of negative potential health effects have also been raised. While industrial manufacturers of wireless EMF producing products, and their allies in science, have repeatedly declared these products “safe,” serious questions remain in the scientific community as to what effects, both long term and short term, using EMP producing products such as cell phones, Wifi routers, smart meters, bluetooth devices, and even the electrical grid itself might have on the human population.

In this article I’ll cover some of what is known about the potential adverse health effects of wireless devices.

Are EMFs Potentially Harmful?

Among the scientific community, there is no broad consensus about the overall safety of wireless electronics. Currently, most commonly voiced opinion is the conservative position that, “more research is needed.”

However,  some scientists are raising the alarm. One article in the Journal of European Psychiatry claims that, “Low intensity microwave frequency electromagnetic fields (EMFs) produce extensive brain damage and widespread neuropsychiatric effects.”

Fourteen effects that are considered proven side effects of even low level EMF exposure in the microwave and lower ranges – those typically produced by Wifi, cell phones, etc – are:

  • sleep disturbance/insomnia
  • headache
  • fatigue/tiredness
  • depression/depressive symptoms
  • dysesthesia
  • concentration/attention/cognitive dysfunction
  • dizziness/vertigo
  • memory changes
  • restlessness/tension/anxiety/stress/agitation/feeling of discomfort
  • irritability
  • loss of appetite/body weight
  • skin tingling/burning/inflammation/dermographism
  • nausea
  • EEG changes

The paper also proposes another 20 effects that may be linked to EFM exposure, but are not yet conclusively linked.

But, if so many effects are linked to EMF exposure in common household appliances, how can this be legal?

Why Current EMF Safety Guidelines Are Inadequate to Protect Users

Current safety guidelines for EMF exposure are only based on the expected temperature increases produced microwaves or radio waves are measured to produce in the human body. In essence, they are attempting to ensure you won’t microwave your brain. But these guidelines are not enough.

There are two reasons current EMF safety guidelines are inadequate.

  1. Safety guidelines underestimate average body size and levels of use, especially in cell phones
  2. Safety guidelines fail to consider secondary biological effects including activation of voltage-gated calcium channels (VGCCs)

Most developed countries regulate EMF exposure of cell phones based on models that anticipate 30 minutes of usage by full grown adult males. And completely fail to account for smaller individuals, including children, who may be using wireless appliances for hours at a time.

Effects of Cell Phone EMF on Sperm Count

One of the most certain effects of cell phone use is decreased sperm count and sperm vitality in males.

Carrying an active cell phone in your pants pocket has been tested in many countries, and is virtually certain to cause reduced sperm count in all cases. Further tests have been conducted by giving males who don’t usually carry a cell phone, an active device to hold for a short amount of time, which also decreased sperm count markedly.

One study of male sperm potential linked the amount of time one uses a cell phone directly with lower quality sperm.

Why is sperm count so well tested? Sperm is easy to collect, and cheap to find willing participants. But, the results are thought to reflect on similar, yet hard to collect, body tissues such as female eggs, and neurological tissues in the brain and spinal cord.  While sperm count only directly affects men, lower sperm counts are an indicator of serious dangers for anyone in close proximity of a cell phone.

Adverse Health Effects of 5G Cell Phone Technology

One new worry on the horizon is the potentially increased harmful effects of next generation cell phone technologies including 5G.

Studies of existing cell phone technologies have already found measurable biological changes due to exposure to cell phone radiation. They say that:

In vitro studies reveal that EMF even below maximum permissible levels may induce changes in the blood-brain permeability barrier and disorders in active transport of Na+, K+ ions and release of Ca++ ions by cellular membranes.

While they also list a number of reported ill effects including:

  • headache
  • fatigue
  • general ill-being
  • muscular pains
  • nausea

This particular report concludes that more research is needed to fully establish the effects of cell phones on the human body.

Further research has found that cell phones measurably affect cognitive ability related to slow brain potential.

While, most research on 5G seems to indicate that it is no more dangerous than existing phone technologies, one research team has serious questions about established testing methods.

These researchers identify two areas where existing research fails, which may mask the true dangers of 5G EMFs:

  1. Effects of burst transmission and data content found in real world 5G usage
  2.  Synergistic negative effects of existing EMFs, as well as chemical and biological toxins

Together, these failings mask what the researchers consider to be “adverse systemic effects,” beyond the skin and eye irritation already widely reported by other researchers.

Effects of Low Frequency EMF from Power Lines

While not often considered as a potential form of EMF, grid power lines currently account for the majority of electromagnetic radiation on the planet, in terms of power transmitted. Studies have found low frequency EMF transmission, in the 50Hz to 60Hz range, to have significant negative health effects including:

These effects all happen at relatively low levels of consistent exposure. The type of exposure typically found in homes. Especially if you sleep or work near in use power chords.

While exposure to low level grid produced EMFs are certainly is certainly not a new phenomena, it is possible that effects of such exposure may be underestimated. Although certainly not the only cause, increased rates of cancer and obesity in the general population over the last 100 years may be linked in part to the proliferation of grid power throughout developed countries.

Additionally, compound affects of both low frequency and microwave frequency EMFs produced by cell phones, computers, and other wireless devices may have an even more profound negative health affect. Unfortunately, such combined effects are rarely if ever investigated by health researchers.

Wifi EMF Effects on the Human Brain and Sleep Patterns

Wifi devices, and especially Wifi routers or base stations, transmit a consider amount of microwave radiation, including potentially harmful burst operations and frequency variations due to data content.

Studies in the European Union have identified the presences of a Wifi router in the bedroom to be a significant cause of difficulty sleeping, or poor sleep patterns. This sleep study ruled out the placebo and sleep effects due to blinking lights by testing some people with unplugged routers, and some people with fake routers with only blinking lights, but no radio transmitter or receiver.

Since Wifi operates in the 2.4Ghz ISM band, it is likely that other transmitters that operate in the microwave ranges including bluetooth, wireless phones, baby monitors, and cell phones may have similar negative effects on sleep.

Harmful Effects of Smart Meter Related EMF

While the effects of smart meter related EMF are not fully understood, the addition of another high intensity microwave transmitter in near proximity to the home is likely to exacerbate already established harmful symptoms of household EMF exposure, including:

  • Difficulty sleeping
  • Nausea
  • Fatigue
  • Muscle Pains
  • Irritability
  • Memory Loss
Categories
Research

Pharmaceuticals vs Herbal Remedies

The third-largest cause of death in the USA is medicine and medical practitioners, in the shadow of heart disease and cancer, and if the truth were known, the medical and pharmaceutical sciences and the practitioners thereof would be revealed as the number one cause of death.

Not all pharmaceuticals are good for you. In fact, many are killing unwitting Americans while medical doctors and staff collude with and assist the industry to extract as much capital as possible from your estate (or subsidized medical resources) before your pulse finally stops.

Many legally prescribed medications have a dark side and are far more dangerous than the pharmaceutical companies would like you to know. Some of these could include benzodiazepines (Klonopin, Valium, Xanax). Then there are the anticoagulants (Heparin, Warfarin, Xarelto).

Other potentially dangerous prescription medications include antidepressants (Cymbalta, Prozac, Wellbutrin, Zoloft), and patented anti-hypertensives (Cardura, Hytrin, Minipress). Clozapine is an antipsychotic medication used to treat schizophrenia, not to forget Semi-Synthetic Opioids (OxyContin, Percocet, Vicodin) which are generally used to treat moderate to severe pain.

Thanks to lawsuits against the pharmaceutical companies, we now know that they are so committed to profiting greatly off an insignificant public that they will falsify and create medical studies and pay doctors to put their name(s) on the studies to get them published, in many cases with the full knowledge that their new drug(s) have potentially deadly side effects.

A many as 10 percent of all published reports regarding new drugs are written by the drug manufacturers who pay doctor(s) to use their names on the reports, when the doctors named had little or nothing to do with the study.

More than 60% of all academic studies are financed by the drug manufacturers, who have been known to alter the data prior to submitting the results.

The most prominent example of the insatiable greed of Big Pharma is Merck’s Vioxx debacle, where they were likely responsible for the deaths of 500,000 Americans over the age of 65, but gladly paid 4.85 billion dollars for killing 3,468 seniors, after enjoying a 5-year run of selling the aspirin replacement that caused heart attacks and strokes.

Having to pay a negotiable percentage of the revenue from the lethal painkiller seems like a small price to pay, an acceptable cost of doing business in the pharmaceutical industry where you take the good with the bad and still come out on top.

Other “legal” drugs that suffered a fate similar to Vioxx include Risperdal, Seroquel, Zyprexa, and Hormone Replacement Therapy, among others, which makes you wonder about the other medications that we see promoted on TV and in the media with the laundry list of side effects that may include death in some people (a possible side effect of manufacturing patented prescription medications).

If that’s not enough, there are other prescription medications, like the statin family available under the names of atorvastatin (Lipitor), fluvastatin (Lescol XL), lovastatin (Altoprev), pitavastatin (Livalo), pravastatin (Pravachol), rosuvastatin (Crestor, Ezallor) and simvastatin (Zocor, FloLipid), which tout efficacy in the lowering of cholesterol and preventing heart attacks, but the side effects can cause crippling muscle pain, type 2 diabetes, memory loss, confusion, or rhabdomyolysis leading to liver damage, kidney failure and death. Stop taking the statins, and the side effects fade away.

Before the advent of all this medical profiteering, we tended to our needs using natural substances from Mother Earth. These primitive methods of healing were all placed here with us, to help alleviate pain and heal us, her inhabitants, from every ailment.

They are so effective that Big Pharma models their patented medications after them, like aspirin. Aspirin was fashioned after a pain-relieving compound found in the bark of a willow tree.

Granted, natural remedies have also seen their share of darkness as “snake oil salesmen” used to promise the miraculous healing capabilities of herbal substances for money.

Nonetheless, there are some herbal remedies which have eared their right to compete with the most high-tech patented pharmaceuticals. One such herb is the most prescribed medication in Germany, Ginkgo Biloba for its supremacy in improving memory and other cognitive functions, in the USA, Ginkgo is not as well respected among the medical community. In Germany, medical students are obligated to study herbal alternatives, if even only rudimentarily (not so in the United States).

A few other herbal remedies have been proven to be as effective or even better than their patented prescription imitators, and they have survived and been proven in clinical trials to be the real deal. Besides Ginkgo, the top “proven” herbal supplements are:

  1. Black Cohosh – Helps with the effects of menopause
  2. Chestnut – (horse chestnut) Improves poor blood circulation in legs (varicose veins)
  3. Devil’s Claw – Anti-inflammatory and helps with joint pain
  4. Garlic – Reduces cholesterol and lowers blood pressure
  5. Hawthorne – Helps some heart conditions
  6. Saw Palmetto – Helps with men’s enlarged prostate, better urination
  7. St. John’s Wort – For mild or moderate depression

And there are many other noteworthy natural herbal remedies worth their weight in complementary alternative medicine (CAM) with fewer side-effects than pharmaceuticals, but without the clout of clinical trials to back them up.

The ongoing battle between Big Pharma and Mother Nature continues. And no one here is failing to admire the medical community for all the good they do in the world, but this dark side of pharmaceutical companies is causing the faith of patients to waver.

The smart thing to do is to practice due diligence in all medical interventions and take responsibility for your own care. You decide what is best for you.

Do not be the next casualty of being an uninformed patient.

Consider having two doctors, a medical doctor, and a holistic professional, consulting with both before committing to any prescribed medication, do some research on your own, then make your own educated decision.

Your life may depend on it.

–David M Masters