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Review of On the Use of Oil of Turpentine in Worms By William Gibney, M. D.

William Gibney discusses turpentine oil’s historical use and efficacy in treating various diseases, mainly focusing on its effectiveness against intestinal worms. While some practitioners have found success with turpentine in worm infestations, others have dismissed it as ineffective or too harsh. The author attributes this divide to differing experiences and an overzealous promotion of turpentine’s benefits in unrelated conditions, like puerperal fever. Despite initial skepticism, the author advocates for a broader trial of turpentine as a remedy for worms, citing its rapid action and minimal dosages required. They note its potential applicability across different worm species and hope their insights will encourage its wider adoption, especially in cases where worms are wrongly suspected or misunderstood, such as in pediatric care often overseen by rural practitioners.

Gibney emphasizes the importance of using turpentine oil more frequently and in larger doses, suggesting that many practitioners still need to explore its potential due to insufficient dosing fully. They argue that proper dosage is crucial for its efficacy and that many failures may stem from inadequate administration. The oil may have unintended effects on organs like the kidneys or skin in small doses rather than targeting the intended disease area.

William recommends progressively larger doses for different age groups, asserting that even children as young as three can tolerate significant amounts. They caution against combining turpentine with other remedies that may interfere with its action or exacerbate symptoms. They advise administering it on an empty stomach and at short intervals to maximize its effectiveness. Patients must also adhere to dietary restrictions to prevent adverse reactions such as vomiting or gastrointestinal discomfort.

Despite potential resistance from overprotective caregivers, strict adherence to fasting before and after turpentine ingestion is necessary for optimal results. The author outlines a specific dosing regimen, starting with a substantial morning dose followed by hourly doses for several hours. This regimen aims to maintain a sustained effect on the intestines, potentially obviating the need for further treatment.

The doctor suggests mixing turpentine with mucilage, cinnamon water, and syrup to improve palatability and occasionally adding aromatic oils.

They discourage prescribing pure turpentine, especially for children, due to its harsh taste and potential for inducing vomiting. For individuals with delicate stomachs, evening and morning doses may be preferable, although more significant amounts may be needed to compensate for the reduced frequency.

William Gibney discusses alternative methods of administering turpentine oil for treating worms, including external application via abdominal friction and rectal enemas. They acknowledge limited personal experience with external applications but suggest combining it with internal use for best results. On the other hand, the author has tried rectal enemas with some success.

The time it takes for turpentine to show effects as they vary depending on factors such as dosage, patient constitution, and the size of the worms. Some patients may respond to a single dose with immediate improvement in stool appearance, while others may require a longer treatment course. Regardless, the author advises continuing the medication after visible signs of worms disappear, monitoring stool appearance as an indicator of treatment efficacy.

If no worms are observed after several rounds of turpentine treatment, the author advises against further administration unless there are compelling reasons to suspect under-dosing initially. Familiarity with the medication and its effects guides the decision to continue or discontinue treatment.

Gibney emphasizes the efficacy of turpentine compared to other anthelmintics, noting its almost guaranteed success in destroying worms without additional medications. They express reservations about combining turpentine with other worm remedies, suggesting that it may not enhance its effectiveness and could prolong treatment unnecessarily. While acknowledging the benefits of alternative worm treatments like dolichos pruriens, they assert that turpentine generally outperforms them in speed and effectiveness.

William highlights another advantage of turpentine over other anthelmintics: its rapid and specific action allows for a more precise diagnosis of the underlying disease, which can be highly challenging in those cases involving worms. They provide examples, including Case VI, where turpentine effectively eliminated worms despite the patient ultimately succumbing to consumption (tuberculosis). This case demonstrates the efficacy of turpentine in eradicating worms even in the absence of a positive outcome for the primary disease, as confirmed by post-mortem examination showing no remaining worms in the intestines.

Cases Cited

Case I: Mrs. Brown, a 35-year-old woman, presented with symptoms including stomach pain, nausea, vomiting worsened by activity, flatulence, colic pains, right-sided discomfort unaffected by pressure, alternating constipation and diarrhea, dark and slimy stools, occasional green stools, thirst, foul tongue with a leaden color at the root, increased urine, frequent dizziness, partial sweat, and sleep disturbances. She was prescribed a nightly pill containing mercury and aloes and a morning purgative mixture of magnesium sulfate and serince infusion.

By May 1st, her condition had improved slightly, with more regular bowel movements but still slimy and offensive stools, along with itching around the anus. She was then instructed to take turpentine oil in the morning with intervals of hourly doses.

By May 3rd, she had passed a large number of inch-long ascarides (roundworms) with an improved appetite, a cleaner tongue, and a pulse rate of 84. Turpentine oil was repeated.
After several repetitions of turpentine oil, a few more worms were expelled, and by May 11th, Mrs. Brown reported herself as fully recovered.

Case II: Mrs. B.’s child, aged two years, presented with severe abdominal pain focused around the navel, exacerbated by pressure, along with nose-picking, teeth grinding, stinky breath, sleep disturbances, jerky limb movements, flushed cheeks, high fever (pulse over 160), dyspnea, lack of appetite, swollen belly, green and slimy stools, thirst, dilated pupils, and frequent temple perspiration. The child was immediately given calomel and jalap, followed by castor oil and leeches applied to the abdomen.

By the next day, bowel movements were normalized, but nose-picking persisted, and abdominal pain remained. Leeches were reapplied, and turpentine oil was administered hourly.

On the 16th, the child showed improvement after passing a 6.5-inch long roundworm, with a reduced pulse (140) but continued abdominal swelling. Turpentine oil was repeated.

On the 17th, despite two green stools and a pulse rate of 140, the child showed some improvement but resisted taking the medicine. An enema containing turpentine and water was given.

By the 18th, with two stools and the passage of a smaller roundworm, the child was much improved and prescribed a powder containing calomel and jalap.

By the 20th, stools were more normal, and the child continued to improve, with a reduced frequency of the opening powder.

By the 27th, the child had fully recovered.

Case III: Elizabeth Bromefield, seven years old, presented with abdominal pain, constant nose-picking, sleep disturbances, stinky breath, voracious appetite including a craving for raw vegetables and fruits, and slimy stools. She had been unwell for about a month. Turpentine oil was immediately prescribed with hourly doses.

By the 19th, Elizabeth showed significant improvement after passing an 8-inch-long roundworm the day before. Turpentine oil was repeated the next morning.

By July 24th, no more worms were passed, and Elizabeth’s stools had returned to a normal color. She appeared to be in good health.

Case IV: Mary Anne James, 20 years old, had a history of frequent small worm infestations, chronic constipation, anal itching, hysterical symptoms, headaches, abnormal appetite, transient abdominal pains, and sleep disturbances. Her stools were dark in color. She was prescribed turpentine oil in the morning and evening with cinnamon water and ginger syrup.

By the 8th, after four doses of turpentine oil, Mary Anne passed many roundworms. The turpentine oil was repeated.

By the 15th, Mary Anne reported significant improvement, with no further worms passed.

By the 25th, although she had not passed any more worms, Mary Anne still experienced occasional constipation.

Case V: Mrs. Watkins’ child, nine years old, presented with abdominal swelling, pain around the umbilicus, jerky limb movements, sleep disturbances, green and slimy stools (sometimes normal), voracious appetite, and constant nose-picking. Apart from these symptoms, the child was generally well. Turpentine oil was prescribed in the morning, with hourly doses until midday.

By the 3rd, the child showed improvement, although the medication induced vomiting without expelling any worms. Turpentine oil was then prescribed in the evening and the next morning.

By the 5th, after passing a roundworm the previous night, the child reported feeling much better. Turpentine oil was repeated as prescribed.

By the 12th, no more worms were observed, and the child was completely recovered.

Case VI: Mrs. Hill’s boy, five years old, presented with extreme emaciation, ongoing whooping cough with purulent expectoration, abdominal swelling, sleep disturbances, nose-picking leading to superficial bleeding, stinky breath, fever, thirst, restlessness, dilated pupils, and irregular stools ranging from slimy to green, black, or normal. His pulse was over 150, and his tongue had a foul, leaden hue. Turpentine oil was prescribed in the morning with hourly doses until midday, along with tepid baths.

By the 3rd, with regular bowel movements, the treatment was repeated.

By the 4th, the child showed signs of intolerance to light, restlessness, poor sleep, persistent cough, purulent expectoration, increased pulse (160), copious perspiration, and thirst, with no appetite but normal stools. The treatment was repeated, including a bedtime bath and turpentine oil the next morning.

By the 5th, after passing a 9-inch-long roundworm, the child seemed slightly improved. Calomel and scammony powder were prescribed at bedtime, followed by castor oil in the morning.

By the 9th, stools were becoming more natural, but purulent expectoration persisted, and the child’s weakness increased. Additional powders were prescribed as needed.

By the 13th, green and slimy stools, ongoing nose-picking, and extreme weakness prevented expectoration, so the treatment was repeated.

By the 14th, after passing another 9-inch-long roundworm, the child showed slight improvement but remained extremely weak and emaciated.

By the 20th, with slightly more normal stools but an evident decline, tragacanth powder was prescribed three times daily.

On the 23rd, the child passed away, having had a natural stool shortly before death. Upon dissection, an enlarged liver with serous effusion, mesenteric gland enlargement, tubercles on the lungs, lung abscesses, and pericardial effusion were found, with no worms in the intestines.

Despite turpentine treatment and other remedies for tuberculosis, the child’s condition did not improve.

Case VII: Mrs. Hague’s 3-year-old son complained of constant pain in his lower belly, abdominal swelling, nose-picking, sleep disturbances with convulsions, reduced appetite, dark, slimy, and foul-smelling stools, normal urine output, lying with a hand under his head as if in pain, foul tongue, thirst, a leaden cast between his eyes, sharp features, and swollen lips with frequent picking. Turpentine oil was prescribed hourly until midday.

By the 18th, despite no worms being passed, the abdominal pain persisted along with other symptoms. Calomel and scammony powder were prescribed nightly, and turpentine oil was repeated in the morning.

By the 25th, although the child had been effectively purged, symptoms persisted, and stool color did not improve. Turpentine oil was given immediately and repeated hourly until midday.

On the 26th, a 6.5-inch-long roundworm was found in the child’s bed, and his condition improved.

By the 28th, appetite improved, stools became more natural, and the child appeared livelier. Turpentine oil was repeated.

By February 5th, no more worms were passed, and the child seemed completely well.

The doctor notes that starting with a larger turpentine dose may have shortened the duration of the illness, but they opted for caution with the child’s age. They acknowledge not discussing turpentine’s general effects on the body, its mode of action against worms, or the broader symptoms caused by worms due to space constraints but hint at its efficacy in other diseases.

A young lady, aged fifteen, suffered from constant vomiting for eighteen months, unable to retain anything on her stomach except small amounts of gruel or broth when half asleep. Even a simple biscuit would be promptly rejected. Despite numerous medications, her condition worsened, and she became emaciated. After consulting renowned physicians who prescribed turpentine, she experienced initial discomfort and stomach pain, but her vomiting ceased after just two doses. Nearly two years later, she remained completely recovered in terms of health and strength, with all other bodily functions returning to normal.

Original reports published in 1822

 

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What’s Happening to Our Food? -And What Can You Do About It?

Over the past century, the nutrient value of food in America has witnessed a disturbing decline, a fact masked by the seemingly vibrant and healthy appearance of our produce. As consumers, we are often captivated by the beautiful, fresh-looking fruits and vegetables displayed in grocery stores and farmers’ markets. However, this outward appeal is deceiving. The reality beneath the surface reveals a crisis of nutritional deficiency and contamination that threatens our health and well-being.

Depleted Soil: The Root of the Problem

The primary culprit behind this nutritional decline is the soil. Modern agricultural practices have significantly altered the soil’s composition. In the rush to maximize yield and efficiency, intensive farming has stripped the soil of essential nutrients. Traditional farming methods, which relied on crop rotation and natural fertilizers, have been replaced by practices prioritizing short-term gains over long-term soil health.

It’s a little-known fact that only three minerals—nitrogen, phosphorus, and potassium—are often replaced to ensure plants grow green and lush. These elements are essential for plant growth, but they are insufficient to produce food rich in the nutrients necessary for human health. A healthy plant might appear visually appealing but can be deficient in trace minerals and vitamins vital to our bodies.

Modern Agriculture: A Recipe for Nutrient Deficiency

Today’s produce contains significantly fewer nutrients than that grown a hundred years ago. Studies have shown declines in protein, calcium, phosphorus, iron, riboflavin, and vitamin C in various fruits and vegetables over the decades. This trend is alarming as it means that even if we consume the same amount of produce as our ancestors, we are getting fewer nutrients from it.

The overuse of chemical fertilizers and pesticides has further exacerbated this issue. These substances deplete the soil of its natural richness and introduce toxins into the food chain. As a result, the fruits and vegetables we consume are less nutritious and potentially harmful.

Hidden Dangers: Poisons, Toxins, and Parasites

While the nutrient content of our food has decreased, the presence of harmful substances has increased. Pesticides and herbicides, though used to protect crops, leave residues on produce that can have adverse health effects. Moreover, the modern agricultural environment has become a breeding ground for various parasites, some of which can exist in microscopic egg form, contaminating our food.

Even foods labeled as organic or sold at farmers’ markets are not entirely safe from these issues. The pervasive nature of soil depletion and environmental contamination means that no produce is entirely immune. This widespread problem underscores the need for more stringent agricultural practices and better consumer awareness.

Processed Foods: Empty Calories and False Promises

The situation is equally grim with processed foods. These products, often marketed with appealing packaging and artificial flavors, are nutritionally barren. Many processed foods are designed to look and taste like their healthier counterparts. Still, they are filled with artificial ingredients that promote weight gain and offer little to no nutritional benefit.

The phenomenon of “empty food products” is particularly troubling. These foods dominate supermarket shelves and are engineered to satisfy our taste buds but fail to nourish our bodies. They are a far cry from the wholesome, nutrient-dense foods that are necessary for maintaining health.

The Path Forward: Rebuilding Nutrient-Rich Food Systems

Addressing this crisis requires a fundamental shift in our agricultural and food processing systems. We must prioritize soil health by adopting sustainable farming practices that replenish rather than deplete the soil. This includes crop rotation, organic farming, and using natural fertilizers that restore a broad spectrum of minerals and nutrients to the soil.

Consumers also play a crucial role. We can drive change from the ground by supporting local farmers who practice sustainable agriculture, demanding transparency in food labeling, and prioritizing whole, unprocessed foods. Education is key—people need to be aware of their food’s hidden deficiencies and dangers to make informed choices.

In conclusion, while the food on our plates may look more appealing than ever, its nutritional value has steadily eroded. The decline in soil health, the increase in toxins, and the rise of nutrient-poor processed foods all contribute to a growing public health concern. It’s time to recognize the gravity of this issue and take collective action to ensure that our food is beautiful and truly nourishing.

The Changing Face of Food: A Century of Transformation

1. The Rise of Convenience Foods (1910s-1950s)

World War I and Food Scarcity

During World War I, food scarcity was a pressing issue. The focus shifted to supplying troops with convenient foods made from staples like wheat, sugar, fat, and meat.

Plastic packaging gained prominence during World War II, making it easier and cheaper to produce ready-made meals. Soldiers relied on these packaged rations, and similar products became available to the public after the war.

Convenience Food Floods the Market

From the 1950s onward, convenience food products flooded the market. Consumers embraced the ease of ready-made meals.

The introduction of packaged foods coincided with technological advancements. Microwave ovens, Tupperware, and plastic wrap revolutionized kitchens, saving time and allowing women to enter the workforce.

Unforeseen Consequences

While convenience foods offered practicality, concerns about plastic pollution and the regular consumption of high-calorie, processed foods were not yet apparent.

The cultural shift toward convenience decreased the time needed for food preparation but came with trade-offs.

2. Fertilizers, Pesticides, and Hybrid Varieties (1945-1950s)

Post-World War II Agricultural Changes

World War II impacted food packaging and consumption and transformed agriculture.

Nitrate factories, previously used for making bombs, shifted to producing fertilizer. Nitrogen, phosphorus, and potassium fertilizers became more accessible and affordable.

Hybrid corn, wheat, and soy varieties promised high yields but required substantial fertilizer use.

The Pesticide Revolution

Synthetic pesticides became the primary form of pest management after the war. Chemicals deployed during wartime found new applications in agriculture.

These changes led to increased crop production and raised concerns about environmental impact and health.

3. Farmers Markets: A Historical Perspective

Origins of Farmers Markets

Farmers markets date back centuries. Over 5,000 years ago, farmers and craftsmen met in urban spaces in Egypt to sell their goods.
The first farmers market in the United States emerged in 1730 in Lancaster, Pennsylvania. The Lancaster Central Market epitomized the buying and selling of fresh, local produce, meats, and baked goods.

Evolution and Expansion

Farmers markets evolved over time. In the 1600s, English colonists in Jamestown planted various crops, including corn, potatoes, and melons.

Today, there are over 8,000 farmers markets operating throughout the United States, connecting farmers directly with consumers.

Our food system has changed significantly, from wartime convenience foods to modern agricultural practices. As we reflect on the past century, let’s appreciate farmers’ markets’ vital role in preserving local agriculture and fostering healthier food choices.

 

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Dangers of Vitamin & Minerals in Enriched or Fortified Foods

In the quest for better health, many individuals turn to vitamin and mineral supplements, often believing that more is better. However, the reality is more complex and nuanced. While supplements can fill nutritional gaps, overconsumption can lead to toxicity, resulting in significant health problems. Among the many nutrients that can be toxic in excess, calcium, iron, and copper are particularly noteworthy. Let us explore the potential dangers of over-supplementing these nutrients and underscore the importance of balanced intake.

Internal Toxins and Their Sources

Internal toxins are substances produced or accumulated within the body that reach toxic levels. They can originate from localized infections or build up in various areas, such as the intestines, lungs, fat stores, or even teeth (e.g., mercury from amalgam fillings). These toxins can significantly impact overall health, contributing to oxidative stress and inflammation, common denominators in many chronic diseases.

The Hidden Threat of Supplements

Surprisingly, dietary supplements, often perceived as beneficial, can be a significant source of external toxins. While most high-quality supplements pose minimal risk even at generous dosages, calcium, iron, and copper are exceptions. Excessive intake of these nutrients can increase oxidative stress, inflammation, and a higher risk of all-cause mortality.

Calcium: A Double-Edged Sword

Calcium is essential for bone health and numerous physiological processes. However, excessive calcium supplementation can have adverse effects. Studies have shown that high calcium intake, particularly from supplements, can lead to hypercalcemia, kidney stones, and cardiovascular issues. The delicate balance of calcium in the body is crucial; too much can disrupt normal function and contribute to disease processes.

Iron: From Necessity to Toxicity

Iron is a vital component of hemoglobin for oxygen transport in the blood. It also serves as a cofactor for various enzymes. Despite its essential role, iron supplementation should be approached with caution. Excessive iron can accumulate in organs, leading to hemochromatosis, which damages the liver, heart, and pancreas. Moreover, iron enhances oxidative stress, exacerbating inflammation and increasing the risk of chronic diseases. Iron supplementation should only be considered for individuals with documented iron deficiency anemia, characterized by deficient ferritin levels and specific blood cell abnormalities.

Copper: Rarely Deficient, Often Excessive

While essential for several enzymatic reactions and bodily functions, copper is rarely deficient in the human body. Most diets provide adequate copper, but deficiency is virtually nonexistent. However, copper toxicity is a genuine concern, as excess copper increases oxidative stress, particularly within cells. This oxidative stress can damage cellular structures and contribute to the development of chronic diseases. Therefore, any amount of copper supplementation can be detrimental, making it a nutrient that should generally be avoided in supplement form.

The Broader Impact of Toxic Nutrients

The irony is stark: many individuals consume these supplements to improve their health, yet they inadvertently make themselves more susceptible to chronic diseases like heart disease and cancer. The increased oxidative stress caused by excessive calcium, iron, and copper intake is akin to a self-inflicted wound, undermining the health they seek to enhance.

Hidden Risks of Enriched and Fortified Foods

Since the mid-20th century, enriching and fortifying foods with vitamins and minerals has been widely adopted as a public health measure to prevent nutrient deficiencies. However, this well-intentioned practice has unintended consequences, particularly concerning the excessive inclusion of certain nutrients such as calcium, iron, and copper. The potential for overdosing on these fortified nutrients raises significant health concerns, especially considering the toxic effects of their overconsumption.

The History and Practice of Food Fortification

Food fortification began in the United States in the 1940s and 1950s as a strategy to combat widespread nutrient deficiencies. For example, iodized salt was introduced to prevent goiter, and folic acid was added to grains to reduce neural tube defects. While these initiatives had clear benefits, fortifying foods with iron, calcium, and copper presents a more complex picture.

The Iron Enrichment Concern

Iron fortification is particularly contentious. The FDA allows food manufacturers to add elemental iron, which is essentially metallic iron similar to iron shavings, to processed foods. This practice is alarming because elemental iron is a heavy metal that can be excessively toxic. Unlike heme iron found in animal products, elemental iron is not as readily absorbed by the body and can accumulate, leading to potential toxicity.

The body’s iron regulation mechanisms are finely tuned, and excess iron can lead to oxidative stress and inflammation, contributing to conditions such as hemochromatosis, liver disease, heart problems, and diabetes. This risk is exacerbated by the widespread addition of iron to various processed foods, making it difficult for individuals to avoid excessive intake.

Calcium and Copper: Hidden Dangers

Calcium fortification is also widespread, often seen in dairy products and plant-based milk alternatives. While calcium is crucial for bone health, too much can cause health issues such as kidney stones and cardiovascular disease. The recommended daily intake is easily surpassed with fortified foods, increasing the risk of hypercalcemia.

Copper, another nutrient added to foods, is essential in small amounts but toxic when consumed in excess. Copper toxicity can result in oxidative damage to cells, leading to liver disease, neurological problems, and other chronic conditions. True dietary copper deficiency is rare despite its importance, making the routine fortification of foods with copper unnecessary and potentially harmful.

Gluten-Free Diet: An Unexpected Solution

Interestingly, many individuals report improved health conditions when adopting a gluten-free diet. While this is often attributed to removing gluten, another significant factor is that gluten-free products are generally not enriched or fortified with these problematic nutrients. This reduction in excess calcium, iron, and copper intake may contribute to the observed health benefits.

For instance, individuals with conditions like celiac disease or non-celiac gluten sensitivity may experience relief from symptoms not just because they eliminate gluten but also because they reduce their intake of these potentially toxic nutrients. This unintentional reduction in nutrient overload could explain the recovery from various illnesses and chronic diseases observed in some people on a gluten-free diet.

The Unseen Consequences of Fortification

The practice of food fortification, particularly with iron, calcium, and copper, reflects a one-size-fits-all approach to public health that fails to consider the nuanced needs of individuals. While fortification aims to prevent deficiencies, it inadvertently increases the risk of toxicity for many people. The heavy-handed addition of these nutrients to a wide array of foods results in an unintended yet pervasive exposure that can have serious health implications.

Rethinking Fortification Practices and Moderation

Given the potential risks associated with overconsumption of calcium, iron, and copper through fortified foods, it is crucial to reevaluate current fortification practices. Public health policies should consider the latest scientific evidence on nutrient toxicity and individual variability in nutrient needs. Moreover, consumers should be informed about the potential dangers of excessive nutrient intake and encouraged to seek nutrients primarily from a balanced, whole-food diet rather than relying on fortified products.

By adopting a more individualized approach to nutrition and being cautious with food fortification, we can better protect public health and avoid the unintended consequences of nutrient overload. The lesson from gluten-free diets provides a compelling argument for reconsidering how we fortify our foods and the impact of these practices on long-term health.

While supplementation can play a role in maintaining health, it is crucial to approach them cautiously. The nutrients calcium, iron, and copper, although essential in small amounts, can become harmful when taken in excess. It is crucial to tailor supplementation to individual needs, ideally under the guidance of a natural healthcare professional, and to prioritize obtaining nutrients from a balanced diet. By doing so, we can avoid the pitfalls of over-supplementation and protect ourselves from the hidden dangers lurking in our quest for better health.

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The Mysterious Wave of Deaths Among Naturopathic Doctors in 2015 Review

In the year 2015, the alternative healthcare community experienced a series of unsettling events as a notable number of naturopathic doctors and alternative healers succumbed to what was officially declared as “natural causes.” This marked a challenging period for individuals who sought alternatives to mainstream medical approaches and pharmaceutical interventions. The circumstances surrounding these deaths raised eyebrows within the community, leading to speculation and concern about the future of natural alternative healthcare providers.

The Pharmaceutical Influence

The alternative healthcare landscape has long been at odds with pharmaceutical companies and regulatory bodies, particularly the Food and Drug Administration (FDA). The relentless efforts of pharmaceutical companies to marginalize natural remedies, coupled with the FDA’s support, have made it increasingly challenging for practitioners in this field to provide non-pharmaceutical solutions to their patients.

The Struggle of Natural Alternative Specialists

Practitioners in the natural alternative healthcare field face a unique set of challenges. Lacking legal support, they often endure accusations and derogatory labels such as charlatans, witch doctors, snake oil salesmen, and con artists. Unlike their counterparts in mainstream medicine, natural alternative specialists operate without the backing of established medical associations, making them vulnerable to skepticism and ridicule.

Performance-Based Medicine

Natural alternative healers operate in a paradigm where success is measured by performance rather than formal credentials. Reminiscent of the days when anyone could hang a sign proclaiming themselves a “Doctor” in the old West, these practitioners relied on the effectiveness of their treatments. Success is determined by the tangible results achieved in helping individuals heal using non-pharmaceutical methods.

Legal Protections and Ethical Dilemmas

In contrast, doctors trained in pharmaceutically approved institutions enjoy legal protections even when their treatment methodologies contribute to adverse outcomes. Astonishingly, medical errors rank as the third leading cause of death in the United States. The disparity in legal safeguards raises ethical questions about the current healthcare system, where the emphasis on credentials sometimes overshadows actual patient outcomes.

The Underground Movement

Amidst the challenges and the mysterious deaths that occurred among naturopathic doctors in 2015, many practitioners in the natural alternative healthcare field chose to go underground. Operating cautiously to avoid unwanted attention, they continue to fulfill their calling with a sense of responsibility. For these individuals, it’s not about financial gain or extravagant lifestyles; instead, it’s a humble dedication to helping free-thinking Americans heal without using pharmaceuticals.

A Closer Look

While the events of 2015 may be chalked up to natural causes, the natural alternative healthcare community remains cautious. Some practitioners have retired to protect their families, while others continue their work discreetly. The unusual spike in deaths during that period raises questions that linger in the minds of those within this field.

Review

The deaths of numerous naturopathic doctors in 2015 sparked concern and speculation within the alternative healthcare community. As natural alternative specialists navigate the challenging landscape, the emphasis on performance-based medicine and ethical dilemmas continues to shape their practices. Whether these deaths were indeed from natural causes or a result of external factors remains an open question, prompting practitioners to approach their work with increased caution and awareness.

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Are There Hidden Dangers Lurking in Drinking Water? Answer:

Are there hidden dangers lurking in your drinking water? Answer: While it may appear crystal clear and refreshing, pure spring water could hide a sinister secret. Even though it may pass the purity test, this seemingly innocent liquid contains inorganic minerals that can wreak havoc on your body. Yes, you read that right – those minerals that are supposed to be good for us might be doing more harm than good! But fear not because today we will explore an alternative solution: distilled water.

Pure Spring Water (though it may test pure) Contains Inorganic Minerals

Drinking pure spring water is the epitome of healthy hydration. After all, it’s natural, refreshing, and free from any artificial additives or contaminants. But here’s the catch: even though it may pass all purity tests with flying colors, pure spring water still contains inorganic minerals.

These minerals exist in the earth’s crust and find their way into underground springs where our beloved “pure” water comes from. Calcium, magnesium, potassium, salt, and cholesterol are just a few examples of the inorganic minerals that make their home in your glass of seemingly pristine H2O. Our system cannot properly absorb these minerals. Instead, they get stored in our bodies with destructive consequences.

When we consume mineral-laden water regularly, these unabsorbable minerals accumulate over time. They build up in various body organs and tissues, wreaking havoc on their functioning and leading to a variety of health issues such as kidney stones, high blood pressure, and even cardiovascular problems.

You might be thinking, “What’s wrong with a little extra mineral content? Isn’t that good for me?” Well, not exactly. You see, unlike organic minerals found in fruits and vegetables, which our bodies can easily absorb and utilize for various functions like bone health or enzyme production, these inorganic minerals are unabsorbable by our cells.

Instead of being beneficial to our bodies, they get stored within us. Over time, this accumulation can lead to destructive consequences such as kidney stones or hardening arteries due to excessive calcium deposits!

Who would have thought something as innocent as a sip of pure spring water could have such hidden dangers?

So what should we do? Should we stop drinking water altogether? Of course not! Hydration is essential for optimal bodily function. However, it does mean we must explore alternative options that don’t come loaded with potentially harmful mineral baggage.

My preference when it comes to water is pure distilled water. Despite having my private spring water, which is as pure as you can get, I prefer distilled water because it still contains minerals, even though the spring water tests as pure and free of contaminants. Distilled water undergoes distillation, where impurities (including those pesky inorganic minerals) are left behind through evaporation and condensation while only pure steam is collected. The result is pure H2O without any harmful substances.

Minerals in natural water are inorganic, but minerals in plants are organic, so the body can use the minerals absorbed from consuming plants like vegetables, fruits, and other flora.

Pure, natural water is naturally regarded as “hard” due to the minerals present in it and the presence of sodium and cholesterol. Minerals are rocks. Though they are minute in size, that doesn’t mean the body can efficiently process them, and that’s how these tiny pieces of stone get trapped inside the body.

When trapped in the body, they cause calcification of the blood vessels, hardening of the arteries, and more.

For instance, arthritis is another example of a system clogged and broken down by unabsorbable minerals accumulated from otherwise pure, undistilled water.

As the stray inorganic minerals from hard water become a regular part of our consumption, they can build up in the human body and cause damage to the joints. This is similar to adding rocks into a car’s engine, resulting in breakdown over time. The result? Difficulty moving comfortably and potential development of arthritis.

When combined with an imbalanced diet and lack of physical activity, these factors can take their toll on our bodies, leaving us feeling uncomfortable.

So, when you drink distilled water, you’re giving your body access to truly clean and absorbable hydration without any unwanted extras tagging along for the ride. It hydrates your brain, body, and organs such as kidneys, lungs, stomach, liver, blood, and vessels without the risk of accumulating harmful minerals.

Our blood carries oxygen and nutrients throughout the body while removing waste products. Drinking distilled water regularly supports this crucial function by maintaining a healthy flow of properly hydrated blood.

Distilled water hydrates the bloodstream and its vessels – the intricate network of arteries and veins coursing through us like rivers carrying life-giving fluids.

Distilled water is the best choice for avoiding these dangerous mineral-laden waters. It goes through a process where impurities are removed, leaving only pure H2O molecules behind. Every drop we consume effectively hydrates not just our throat or stomach but also reaches all the way to our brain and vital organs.

Additionally, distilled water helps flush out toxins from the body due to its purity. By choosing distilled over mineral-laden waters, we actively support detoxification processes within ourselves without any harmful side effects.

Rainwater is inherently distilled, but rain becomes contaminated as it falls through our polluted atmosphere.

In the past, those who lived exceptionally long lives likely favored rainwater over other sources due to its ability to keep their bodies fully hydrated and promote longevity.

Considering this approach could benefit us too, but the current state of our air quality makes distillation a more practical solution.

 

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Pathogenic Spirochetes

Pathogenic spirochetes are fascinating microorganisms that belong to the phylum Spirochaetes. They have a distinctive spiral shape, resembling a corkscrew or a spring. These unique bacteria can be found in various environments, including soil, water, and even inside the bodies of humans and animals.

One interesting characteristic of spirochetes is their motility. Unlike other bacteria that use flagella for movement, spirochetes have an internal axial filament that enables them to twist and rotate like tiny screws. This remarkable ability allows them to move through viscous fluids such as mucus or blood with ease.

But what makes spirochetes truly intriguing is their ability to cause diseases in both humans and animals. Some well-known examples include Lyme disease caused by Borrelia burgdorferi and syphilis caused by Treponema pallidum. These pathogenic spirochetes are highly adaptable organisms capable of evading the immune system’s defenses and persisting within their hosts for extended periods.

Spirochetes employ several strategies to make individuals sick. For instance, they can evade detection by changing their surface proteins frequently—a process known as antigenic variation—making it challenging for the immune system to recognize them effectively.

Moreover, spirochetes possess stealth invasion tactics that allow them to penetrate deep into tissues without causing significant inflammation or damage initially. This stealthy behavior enables these pathogens to establish chronic infections over time while remaining undetected by both the immune system and medical diagnostic tests.

Furthermore, some species of spirochetes exhibit remarkable metamorphosis capabilities when transitioning between different stages of their life cycle or adapting to different environmental conditions. They can change not only in shape but also in substance—a transformation known as pleomorphism—which adds another layer of complexity when studying these microorganisms.

The study of pathogenic spirochetes poses numerous challenges for scientists due to their elusive nature and ability to evade the immune system’s defenses.

How Spirochetes Spread Disease

Spirochetes are not your friendly neighborhood bacteria. These tiny, spiral-shaped organisms have a knack for wreaking havoc on the human body. They’re like stealth invaders, sneaking in undetected and causing all sorts of trouble.

When spirochetes enter the body, they quickly spread through the bloodstream and lymphatic system, making it difficult for our immune system to fight them off. This allows them to establish themselves and cause infection.

But what makes spirochetal diseases even scarier is their ability to morph and change in substance and form. It’s like they have a chameleon-like superpower that helps them evade detection by our immune defenses.

Once inside our bodies, these cunning pathogens use their highly contagious nature to their advantage. They latch onto cells and tissues with powerful drilling mechanisms, allowing them to penetrate deep into our organs and tissues.

Spirochetes also possess an aggressive viral infection capability. They can reproduce rapidly within the host’s body, overwhelming our immune defenses before we even know what hit us.

Their pathogenic powers don’t stop there – they also have this uncanny ability to persist in chronic infections for years or even decades! This stealthy persistence means that even if symptoms seem to disappear temporarily, the spirochetes could still be lurking inside us ready to strike again at any moment.

Despite numerous challenges faced by scientists in studying these complex organisms, significant progress has been made over time. Researchers continue striving towards better understanding how these pathogenic spirochetes make us sick so that more effective treatments can be developed.

It’s clear that pathogenic spirochetes are not something you want invading your body! Their unique abilities make them formidable agents of disease – constantly adapting and finding new ways to harm us without giving away their presence easily. Stay vigilant against these stealth invaders.

Pathogenic Spirochete Special Powers

Spirochetes, those tiny spiral-shaped bacteria, may seem harmless at first glance. But don’t let their delicate appearance fool you – these microorganisms possess some remarkable special powers that make them formidable agents of disease.

One of the most intriguing abilities of pathogenic spirochetes is their stealth invasion tactics. Like a skilled spy, they can infiltrate your body without triggering an immediate immune response. This allows them to establish a foothold and wreak havoc before your defenses even know what hit them.

Once inside, these cunning bacteria utilize another one of their special powers: spirochetal metamorphosis. They have the uncanny ability to morph and change in substance and form, making it difficult for our immune system to recognize and target them effectively.

To add to the challenge, pathogenic spirochetes are highly contagious. Just a single encounter with an infected individual or tick bite can set off an aggressive viral infection within your body. It’s like being caught in a whirlwind of microscopic power drilling!

But perhaps the most alarming aspect is how easily these little troublemakers spread from person to person or from ticks to humans. Their infectious nature makes it essential for scientists and healthcare professionals to stay vigilant in monitoring and managing outbreaks.

Pathogenic spirochetes may be small in size but certainly not lacking in impact. With their unique abilities and relentless drive for survival, they continue to pose significant challenges for researchers striving to develop effective treatments against these elusive pathogens.

How Spirochetes Morph and Change in Substance and Form

Spirochetes are masters of disguise, constantly morphing and changing in substance and form. These cunning organisms have a remarkable ability to adapt to their environment, making them incredibly difficult to detect and treat.

One moment, they may appear as long, slender threads, gracefully gliding through the bloodstream like stealthy invaders. The next moment, they might transform into tightly coiled spirals, ready to unleash their aggressive viral infection on unsuspecting host cells.

This shape-shifting capability allows spirochetes to evade detection by the immune system and resist traditional treatment methods. It’s like trying to hit a moving target with a dartboard – nearly impossible!

But it doesn’t stop there. Spirochetes also possess highly contagious qualities that enable them to spread rapidly within a population. They can latch onto other bacteria or even hitch a ride on blood-sucking insects like ticks, ensuring their widespread dissemination.

Imagine these tiny organisms acting as power drills, burrowing deep into tissues and organs without leaving a trace. Their ability to invade various parts of the body makes them true agents of disease.

Scientists have been tirelessly studying spirochetes in hopes of unraveling their complex nature. However, these elusive creatures continue to pose challenges at every turn. Their metamorphosis baffles researchers who struggle to keep up with their ever-changing appearance and behavior.

Understanding how spirochetes morph and change is crucial for developing effective diagnostic tools and treatment strategies against diseases caused by these sneaky invaders.

Intriguingly mysterious yet alarmingly dangerous – that’s what makes pathogenic spirochetes such fascinating subjects for scientific exploration.

Challenges for Scientists

As scientists continue to delve into the world of pathogenic spirochetes, they are faced with numerous challenges. One of the biggest obstacles is the stealthy nature of these organisms. Spirochetes have perfected the art of invasion, evading detection by our immune system and silently wreaking havoc within our bodies.

Another challenge lies in their ability to morph and change in substance and form. This shape-shifting behavior not only confounds scientists but also makes it difficult to develop effective treatments against spirochetal diseases. Just when researchers think they have found a way to target these pathogens, they quickly adapt and find new ways to evade eradication.

Furthermore, the highly contagious nature of pathogenic spirochetes poses a significant challenge for containment and prevention. These organisms can spread rapidly among individuals through direct contact or even through vectors like ticks or mosquitoes, making it crucial for scientists to develop strategies that effectively control their transmission.

Additionally, studying spirochetes requires specialized techniques and equipment due to their unique structure and characteristics. The complexity of their biology demands sophisticated research methods that can accurately capture their elusive behavior.

Despite these challenges, scientists remain dedicated in unraveling the mysteries surrounding pathogenic spirochetes. Their relentless pursuit for answers fuels breakthrough discoveries that bring us closer towards understanding these complex organisms and developing more targeted treatments.

In conclusion (without explicitly stating “in conclusion”), as we uncover more about pathogenic spirochetes’ special powers such as aggressive viral infection capabilities and power drilling techniques, we gain valuable insights into how they cause disease. By equipping ourselves with knowledge about their metamorphosis abilities, we empower ourselves in fighting back against these stealthy invaders. While there are undoubtedly challenges ahead for researchers studying this fascinating group of bacteria, there is no doubt that continued efforts will lead us towards better prevention strategies, improved diagnostics methods, and ultimately more effective treatment options against spirotchetal diseases.

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Most Disease Attributable to Vitamin Deficiency

The relationship between nutrition and health has long been a subject of interest for researchers and healthcare professionals. Recent findings have unveiled a fascinating connection between vitamin deficiencies and specific illnesses. In this article, we explore how a lack of essential vitamins can be associated with various diseases, and we emphasize the importance of considering vitamin deficiencies as a potential underlying cause of illness.

Vitamin B: A Shield Against Numerous Ailments

Vitamin B, a complex of eight distinct vitamins, plays a pivotal role in maintaining a healthy body. Recent research has uncovered a surprising link between vitamin B deficiency and various diseases:

  1. Measles and Rubella: Vitamin B6, also known as pyridoxine, is essential for maintaining a robust immune system. A deficiency in vitamin B6 can render the body more susceptible to infections, including measles and rubella.
  2. Chickenpox and Polio: Vitamin B3, or niacin, is vital for skin health and overall immune function. A deficiency in niacin can increase the risk of viral infections, including chickenpox and polio.
  3. Rotavirus: Rotavirus infections are often more severe in individuals with vitamin B12 deficiency. Vitamin B12 is crucial for healthy gut function and immune response.
  4. Pneumonia: A robust immune system is essential in preventing pneumonia. Vitamin B2, or riboflavin, is integral for immune health, and its deficiency can leave the body vulnerable to this respiratory infection.
  5. Tetanus and Strep Throat: Vitamin B5, or pantothenic acid, contributes to the production of antibodies, which are essential for fighting off bacterial infections like tetanus and strep throat.
  6. Mononucleosis (EBV): Vitamin B7, also known as biotin, plays a role in maintaining a healthy immune system. A deficiency in biotin can lead to increased susceptibility to infections like mononucleosis.
  7. Mumps: Recent findings suggest a potential link between vitamin B deficiency and mumps. Vitamin B2 deficiency, in particular, could render an individual more susceptible to mumps.

Vitamin C: The Immune System’s Ally

Vitamin C, renowned for its immune-boosting properties, is crucial for defending against various infections. Research has connected vitamin C deficiency to certain diseases:

  1. Diphtheria: Diphtheria, a potentially severe respiratory disease, is more likely to take hold in individuals with a weakened immune system due to vitamin C deficiency.
  2. Meningitis: The body’s ability to fend off bacterial infections, such as meningitis, is significantly compromised when there’s a lack of vitamin C.
  3. Human Papillomavirus (HPV): Vitamin C plays a vital role in promoting immune function and inhibiting viral replication. A deficiency in this vitamin may increase the risk of contracting and struggling with HPV.

Considering Vitamin Deficiencies in Diagnosis

It’s crucial to recognize that while vitamin deficiencies can be linked to certain illnesses, they are not always the primary cause. However, vitamin deficiencies can exacerbate the symptoms and prolong recovery. Therefore, it is advisable for individuals diagnosed with any of the aforementioned diseases to consider the possibility of vitamin deficiencies as contributing factors.

Bioavailable Vitamins

Furthermore, it’s essential to understand that taking vitamin supplements is not a one-size-fits-all solution. The bioavailability of these supplements can vary significantly. To address potential deficiencies effectively, individuals should consult with a healthcare professional to determine the most suitable supplementation strategy.

Here are more examples of diseases and their potential associations with specific vitamin deficiencies:

1. Scurvy and Vitamin C Deficiency:

  • Scurvy is a classic example of a disease directly caused by a vitamin deficiency. Lack of vitamin C, also known as ascorbic acid, leads to the breakdown of collagen in the body, causing symptoms like bleeding gums, joint pain, and fatigue. Multiple disease diagnoses are misdiagnosed scurvy.

2. Rickets and Vitamin D Deficiency:

  • Rickets is a bone disease often linked to a deficiency in vitamin D. This vital vitamin assists in calcium absorption and bone mineralization. Without sufficient vitamin D, bones can become soft, weak, and deformed.

3. Night Blindness and Vitamin A Deficiency:

  • Vitamin A is essential for maintaining healthy vision. A deficiency in vitamin A can lead to night blindness and other vision problems.

4. Pellagra and Niacin (Vitamin B3) Deficiency:

  • Pellagra is a condition characterized by symptoms like diarrhea, dermatitis, and dementia. It is often associated with a lack of niacin (vitamin B3) in the diet.

5. Beriberi and Thiamine (Vitamin B1) Deficiency:

  • Beriberi is a disease that can affect the nervous system and cardiovascular system. Thiamine (vitamin B1) deficiency is primarily responsible for beriberi, and it’s often seen in individuals with a diet high in polished rice.

6. Anemia and Folate (Vitamin B9) or Vitamin B12 Deficiency:

  • Anemia is a condition characterized by a lack of healthy red blood cells in the body. Folate (vitamin B9) and vitamin B12 are essential for the production of red blood cells. Deficiencies in these vitamins can lead to different types of anemia.

7. Osteoporosis and Vitamin K Deficiency:

  • Vitamin K is crucial for bone health as it assists in calcium utilization and bone mineralization. A deficiency in vitamin K can contribute to conditions like osteoporosis, characterized by fragile and porous bones.

8. Hypocalcemia and Vitamin D or Calcium Deficiency:

  • Hypocalcemia is a condition marked by low calcium levels in the blood. Both vitamin D (which aids calcium absorption) and an inadequate intake of dietary calcium can contribute to this condition.

9. Avian Influenza (Bird Flu) and Selenium Deficiency:

  • Selenium, a trace element, is associated with immune function. Some research suggests that selenium deficiency may increase susceptibility to avian influenza.

10. Osteomalacia and Vitamin D Deficiency:

  • Osteomalacia is often referred to as “adult rickets” and is characterized by the softening of bones. It is closely linked to a deficiency in vitamin D, which is crucial for maintaining bone health.

11. Xerophthalmia and Vitamin A Deficiency:

  • Xerophthalmia is a severe eye condition that can lead to blindness. It is primarily caused by a deficiency in vitamin A, which is essential for eye health.

12. Cheilosis and Riboflavin (Vitamin B2) Deficiency:

  • Cheilosis is a condition characterized by painful cracks and scaling of the lips and corners of the mouth. It can be associated with a deficiency in riboflavin (vitamin B2).

13. Hypokalemia and Magnesium Deficiency:

  • Hypokalemia is a condition marked by low levels of potassium in the blood. Magnesium deficiency can contribute to this condition since magnesium plays a role in maintaining proper potassium balance.

14. Hypovitaminosis D and Multiple Sclerosis:

  • Hypovitaminosis D, which refers to low levels of vitamin D, has been studied in relation to multiple sclerosis (MS). Some research suggests that vitamin D deficiency may be associated with a higher risk of developing MS.

15. Hemorrhagic Diathesis and Vitamin K Deficiency:

  • Hemorrhagic diathesis is a tendency to bleed excessively. Vitamin K deficiency can impair the blood clotting process, leading to bleeding disorders.

16. Hypomagnesemia and Arrhythmias:

  • Hypomagnesemia, a condition characterized by low levels of magnesium in the blood, can lead to various cardiac issues, including arrhythmias.

17. Iron-Deficiency Anemia and Vitamin C Deficiency:

  • While iron deficiency is a primary cause of anemia, vitamin C deficiency can exacerbate the condition. Vitamin C helps improve the absorption of non-heme iron, which is found in plant-based foods.

18. Pellagra and Hartnup Disease:

  • In addition to niacin (vitamin B3) deficiency causing pellagra, Hartnup disease is a genetic disorder that impairs the absorption of tryptophan, which is a precursor of niacin.

19. Bitot’s Spots and Vitamin A Deficiency:

  • Bitot’s spots are small, raised, whitish growths on the conjunctiva of the eye, and they are a characteristic sign of vitamin A deficiency.

20. Paralysis and Vitamin E Deficiency:

  • Severe vitamin E deficiency can lead to neurological problems, including muscle weakness and paralysis.

21. Kwashiorkor and Protein-Energy Malnutrition:

  • Kwashiorkor is a form of severe protein-energy malnutrition, often caused by a diet lacking in essential nutrients, including vitamins and minerals.

22. Ocular Myasthenia Gravis and Thymus-Related Thymolipoma:

  • Thymolipoma, a benign tumor containing thymic and adipose tissue, has been associated with ocular myasthenia gravis, a neuromuscular disorder. Research has suggested a link between this condition and thymic abnormalities, although the role of vitamins or nutritional factors in its development is less clear.

23. Hypovitaminosis D and Fibromyalgia:

  • Fibromyalgia is a complex, chronic pain condition. Some studies have explored a potential connection between hypovitaminosis D (low vitamin D levels) and fibromyalgia symptoms, but the relationship is not fully understood.

24. Wernicke-Korsakoff Syndrome and Thiamine (Vitamin B1) Deficiency:

  • Wernicke-Korsakoff syndrome is a neurological disorder often associated with alcohol abuse and severe thiamine deficiency. It can lead to confusion, ataxia, and memory problems.

25. Paresthesia and Vitamin B12 Deficiency:

  • Paresthesia refers to a tingling or numbness sensation. It is often linked to nerve damage due to vitamin B12 deficiency, a condition known as peripheral neuropathy.

26. Pernicious Anemia and Vitamin B12 Deficiency:

  • Pernicious anemia is a type of anemia caused by the body’s inability to absorb vitamin B12. It can lead to symptoms such as fatigue and weakness.

27. Goiter and Iodine Deficiency:

  • A goiter is an enlargement of the thyroid gland and is often associated with iodine deficiency, a crucial element for thyroid hormone production.

28. Iron-Deficiency Anemia and Folate (Vitamin B9) Deficiency:

  • In addition to vitamin C, folate (vitamin B9) deficiency can also contribute to iron-deficiency anemia by affecting red blood cell production.

29. Xerostomia (Dry Mouth) and Vitamin C Deficiency:

  • Xerostomia, a condition characterized by a dry mouth, can be linked to vitamin C deficiency. Vitamin C is essential for the production of saliva.

30. Hypertension (High Blood Pressure) and Potassium Deficiency:

  • Low potassium levels in the diet may contribute to high blood pressure. Potassium is vital for maintaining proper blood pressure regulation.

31. Pica and Iron Deficiency:

  • Pica is an eating disorder characterized by the consumption of non-nutritive substances, such as dirt or paper. It can sometimes be a sign of iron deficiency.

32. Osteoporosis and Vitamin K Deficiency:

  • In addition to vitamin D and calcium, vitamin K deficiency can weaken bone health, potentially contributing to osteoporosis.

33. Hypomagnesemia and Asthma:

  • Hypomagnesemia (low magnesium levels) has been linked to increased asthma symptoms and exacerbations. Magnesium is thought to play a role in lung function.

34. Xerophthalmia and Zinc Deficiency:

  • In addition to vitamin A deficiency, zinc deficiency can also lead to xerophthalmia and other eye-related issues.

35. Hypocalcemia and Celiac Disease:

  • Celiac disease can lead to malabsorption of various nutrients, including calcium, potentially resulting in hypocalcemia.

36. Crohn’s Disease and Vitamin D Deficiency:

  • Crohn’s disease, an inflammatory bowel condition, can interfere with the absorption of vitamin D, leading to a higher risk of vitamin D deficiency.

37. Atherosclerosis and Vitamin K2 Deficiency:

  • Vitamin K2 plays a role in preventing the buildup of calcium in arteries and may influence the development of atherosclerosis when deficient.

38. Osteomalacia and Phosphorus Deficiency:

  • Osteomalacia is linked to insufficient phosphorus, as it is essential for the mineralization of bones.

The intriguing connection between vitamin deficiencies and diseases, such as vitamin B deficiency and measles, rubella, chickenpox, and more, as well as vitamin C deficiency and diphtheria, meningitis, and HPV, underscores the importance of nutrition in maintaining good health.

While vitamins play a vital role in disease prevention and recovery, it’s crucial to consult with a healthcare provider for a thorough evaluation and personalized guidance on addressing potential deficiencies. By exploring the relationship between nutrition and health, we can take proactive steps to better our well-being and build a healthier future.

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Wayne Rowland Full Body Parasite Cleanse & Transformation

I do a cleanse regularly (once a year) for three weeks. This year, I took the Wayne Rowland Clean Me Up Program Challenge. This is no haphazard undertaking. The challenge is a 3-month full-body parasite cleanse. Granted, some people do the challenge for a month and report life-changing results. I consulted with my doctor of natural nutrition and Olympian life coach to make sure I achieved the maximum life-change benefit from freeing my physical body from all parasites and pathogens over the three-month period when I would also schedule other life-changing lifestyle adjustments.

Over the course of the three months, I would initiate life changes to emerge with a crystal-clean body fueled by only the best foods that I could provide on and into the future. This would mean that not only would I have cleaned my system of all parasites, bad bacteria, viruses, fungi, and molds, but I would at the end of the three months I will have converted to veganism, after being an avid lifelong carnivore.

I don’t know if anyone would desire to undertake such a drastic life change, but I share my complete program, just in case anyone might like to undertake such a personal transformation.

What You Need to Start

To start off, you will need a one-month supply of Wayne Rowland’s Clean Me Up Program. Which includes the following:

  1. ULTRAZYME PLUS: 1 BOTTLE $66.00

Ultrazyme Plus, a crucial component of the “CLEAN ME UP” Program, plays a pivotal role in de-worming the blood and tissues. This potent formula combines enzymes and colloidal minerals to support the body’s efforts to eliminate parasites effectively.

Enzymes are the catalyst that makes it all work. Wayne’s all-natural vegetable-based enzymes are blended with ionically charged colloidal minerals for optimal effect! You can eat right and supplement with vitamins.

Add 3 Ultrazyme Plus capsules to your a.m. shake, eliminating the need to open and sprinkle them. As a supplement to your meals, take 3 Ultrazyme Plus capsules at the start of each meal, adhering to the recommended adult dosage on the bottle.

  1. SILVER WATER: 1 – 256 fl. Oz [2-gal jugs ]$150.00 (Free Shipping in the USA)

Silver Water has garnered a reputation for its ability to combat a wide range of harmful microorganisms, including bacteria, viruses, and amoebas commonly found in the feces of parasites residing in the bloodstream and bowel.

Each ounce of Wayne’s Silver Water has over 9 billion electrically charged, anti-microbial particles. Each particle is less than 0.002 microns in size, made of 99.999% pure silver, and is permanently bound to the unique B-flat frequency-enhanced structure of pure de-ionized water. Wayne’s Silverwater has been known to kill bacteria, viruses, and fungi.

Take 8 to 10 ounces per day for the first 30 days (8 if you are using 2 ounces in your a.m. smoothie, 10m otherwise). Reduce to 4 oz. per day for months two and three. So, for three months, you will only need 4 gallons (2 two-gallon jugs), but most people get three jugs and continue to take 4 oz. servings over the following months after the cleanse.

  1. SILVER WATER GREENS 15 OZ.. CONTAINER @ $66.00

Complementing this cleansing process are Wayne’s Silver Water Greens, a phytofood rich in nutrients and prebiotic fibers.

The value of green foods in our daily diet has firmly been established. This organic mix of more than 100 different green foods helps to nitrify the body, blood, and organ tissue. Take two heaping tablespoons of it daily helping to normalize PH.

2 heaping tablespoons (1/2 ounce) per day (in breakfast shake).

 

  1. WR DULSE SEAWEED: 1 – 1 LB CONTAINER – $63.00

Dulse is a seaweed known for its blood and tissue-rebuilding properties, as well as its cognitive benefits.

One teaspoon of dulse (ground) per day. I developed a taste for the flavor of this seaweed and often exceeded the recommended one ounce per day.

  1. LUGOL’S IODINE: 1 – 2 oz bottle of Lugol`s 5% Iodine solution = $20.00 (this is like a 2-years supply).

TOTAL COST OF 30-day “CLEAN ME UP” KIT———– May depend on shipping it to your address,

One bottle of Lugol’s iodine will cover all three months of the program, as you will only be taking two drops in 3 ounces of water to start each day.

The role of iodine in human nutrition and disease prevention is well established.

Additional Items not included in the Clean Me Up Kit.

  1. Add ULTRABIOTIC PLUS: With 12 strains of powerful probiotics amounting to a strength of five billion CFU per gram.  Wayne’s Ultrabiotic Pluswill restore all the necessary bacteria needed to help the intestinal tract for optimal function. Certain strains of bacteria are essential in our intestines to break down food and protect against thriving harmful bacteria and pathogens found in the gut and GI tract.

 

Take 3 per day.

  1. Add: BIO-DYNA ZYME PLUS

Wayne’s Bio-DynaZyme alters the intestinal environment so that the negative, non-beneficial anaerobic bacteria are killed, yet at the same time, it strengthens the good, beneficial aerobic bacteria. There is no need for fasting as the capsules are taken with meals. One each with your choice of two daily meals.

On the 3rd and 4th night of each month, incorporate Bio-Dynazyme capsules (6-8 capsules) into your routine for added support.

  1. Add: SERRAPEPTASE

Serrapeptase has been known to clean the blood and reduce inflammation.

Serrapeptase, known as a remarkable enzyme, has found applications in various medical fields, including general surgery, orthopedics, dentistry, and gynecology, among others. Its recognized analgesic and anti-inflammatory properties make it a valuable asset in these practices and procedures.

This potent enzyme has proven effective in combating inflammation, and its ability to clear biofilm and mucus is well-regarded in numerous ways. Its reputation for effectively reducing inflammation is highly regarded within the medical community.

Take two capsules or add to your shake daily (see instructions above).

I used this Daily Wood Serrapeptase 2400 2 capsules each day in the a.m. includes 120 capsules, which is two months supply, so you will need two bottles. That will leave you with another month’s supply after your three-month challenge. Keep taking them every day, as well as any other products that are left over following the challenge until they are gone.

  1. Add: DEWORMER

Vermox AKA Mebendazole or Emverm, is a dependable dewormer. Alternatively,  Albendazole is more prevalent due to its wide-range deworming capabilities, and Ivermectin is also gaining popularity among Clean Me Up users.

A little research will come in handy, availing these products as they are available.

I used Zimecterin Gold in the first week of the first month because it addresses all the parasites that Ivermectin tackles, plus has Praziquantel added to go after the dreaded tapeworms. For the second month, I used Pyrantel Paste, and then, for the third month, a round of Ivermectin.

These deworming pastes are formulated to treat large horses in one dose, so I divided the contents into seven separate daily doses taken in the first week of the month of the clean-up challenge. (It works over the next three weeks after taking it.)

Only one of these is required for the second month, but some people have also added the dewormer to the first and third months as well (like me). So, why did I switch up the dewormers? Because that’s what veterinarians do with horses. By changing the types of dewormers (Zimecterin and Ivermectin are the same (Macrocyclic lactones), and Pyrantel (Pyrimidines) are different. Another category includes Benzimidazoles (brand names usually end in “zole”). Veterinarians usually alternate these three types to cut down on the chance of superbugs developing from using the same dewormer type over and over again (like, that’s the last thing that I want, so I follow their lead).

The Clean Me Up Program can be run over one to three months, depending on one’s needs and results.

With breakfast, lunch, and dinner, have three enzymes and one probiotic each meal. Avoid all sugar and alcohol.

Eat as clean as possible using organic food. No processed food or junk food. Drink at least eight glasses of water per day. So simple.

This will help cleanse the body of bacteria, fungi, and some parasites and also help restore the pH and the digestive system for stronger immunity.

You should feel much more energy and mental clarity using this cleanse. This cleanse is simple and designed to use for 30 to 90 days optimally. But even two weeks will go a long way.

Here is a list of Fruits and vegetables that are OK to purchase non-organic.

Pumpkin and squash pineapple beets
cabbage mushrooms turnips
onion cauliflower mango
peas kiwi asparagus
Eggplant avocado grapefruit
Broccoli cantaloupe sweet potato

Continue using the water and other products that are leftover because the system continues to kill pathogens over the next month, and consider doing your own research on the importance of balanced PH and digestive health. Those two issues alone go a long way to amazing health.

Before Wayne Rowland’s Cleanse Challenge

Preparing for the cleanse, I completed three weeks of purified water treatment using the NACS chlorine dioxide water treatment. This is a two-part kit, where you mix equal drops of Part 1 and Part 2 together, swirl them in a glass, and allow them to activate for 30 seconds, then add 4 or more ounces of the best water you can find (I used distilled water. The more pure the water is, the more purification is available to your body). Chug this once an hour for eight hours (I did it every waking hour). I got this idea from Paris Humble, and my nutritional doctor agreed that the idea was sound.

As an added note about the water purifier, just as a precautionary step taken before and after integrating with society (going out in public), I would (and still do) take five activated drops in a glass of water before leaving the house and another five drops in water upon returning home. Doing so helped me feel more confident about going out in public at a time when you never know what you might be exposed to. I continued to do so throughout the clean-me-up challenge and transformation.

Also, during these three weeks of preparation, I eliminated all Canola oil, high fructose corn syrup, wheat, and aspartame from my diet. More modifications would be made during the cleanse to complete the transformation over the three-month period. These four things are no longer a part of my lifestyle.

The following ”CLEAN ME UP PROGRAM” has proven to be the best protocol for cleansing and removing parasites from the blood and bowel:

1) Take 2 drops of Lugol`s Iodine in 3 oz of regular water – first thing in the morning. You have to be able to eat shellfish (ie not be iodine allergic!)

2) After 15 – 20 min put 2 oz of Silver Water into a blender.

3) Add 2 heaping tablespoonfuls of Silver Water Stabilized Greens (Phyto Food) to it.

4) Take 5 capsules of Ultrazyme Plus – open them up and sprinkle them into the smoothie.

5) Optional: Add 3 oz Juice

6) 3 Drops Vanilla Extract

7) Add half of a Banana for texture

8) Blend it all up and drink – At your own convenience (just for taste and texture) add any fruit or vegetable juice to it – If you add orange juice you might want to switch out the Silver Water and drink it by itself.

9) Dulse is salty in taste (1 teaspoon per day) – you can add it to the smoothie – or eat it sprinkled over a salad or soup – experiment with it.

10) Take 2 capsules of 1200,000 Serrapeptase or break them open and add them to the mix.

11) To Deworm with Vermox: After 30 days of the Clean Me Up protocol- people have reported great results by taking Vermox AKA Mebendazole or Emverm.

Additionally, consider adding 2 tablespoons of Chia Seeds and a touch of coconut oil to your a.m. shake.

(courtesy colloidal-silver-water.com)

When to consider another round

Once you’ve completed Wayne Rowland’s Clean Me Up Program, it will continue to work on parasite and pathogen removal for another month and a half as it completes the cleansing process. So, a three-month break between cleanses would be preferred. Most Clean-me-uppers conduct this cleanse once or twice a year.

Best cleanse ever

I am glad to report that this was the most impressive self-health-management thing I’ve ever done on my own, and I am so satisfied that I was able to accomplish this, coming out on the other side as a victorious vegan.

Also, during the cleanse, I gave myself three months to move from carnivore to vegan, but I really didn’t need to. From the first day, I started eating vegan, and I have not put any meat (eggs or dairy) in my mouth since, and I do not miss any of it one bit.

Extremely satisfied and looking forward to a healthier future,

Ian Valdus

Update:

I am often asked:

“Were there any side effects” 

and

“Did you notice anything happening?”

Wow, “Yes there were,” and, “I did,” but know that if you have no experience with parasite cleansing and/or detoxification, this will be nothing new to you. If not, you would be best advised to do some research on your own.

That is all I am going to say because it is different for each person.

 

Disclaimer: This is not an instructional manual of any kind. I am only sharing my experience. ~ Ian.

 

 

 

Categories
Research

Understanding Methylation, Methylene Blue, and Methyl Folate

Methylation is a biochemical process essential to the proper functioning of the human body. It involves transferring a methyl group (CH3) to various substrates, including DNA, proteins, and other molecules. This process plays a critical role in regulating gene expression, protein function, and various metabolic pathways. Here, we explore the different forms of methylation, its uses, and its potential health benefits, including healing, regeneration, and anti-aging.

Forms of Methylation

DNA Methylation:

Definition: DNA methylation involves adding a methyl group to the cytosine base in DNA, typically at CpG sites (where a guanine nucleotide follows a cytosine nucleotide).

Function: DNA methylation is a key epigenetic mechanism that regulates gene expression without altering the DNA sequence. It can silence or activate genes, influencing cell differentiation and development.

RNA Methylation:

Definition: RNA methylation refers to adding methyl groups to RNA molecules. One of the most well-known types is N6-methyladenosine (m6A) modification.

Function: RNA methylation affects RNA stability, splicing, transport, and translation, playing a crucial role in gene expression regulation and cellular response to environmental changes.

Protein Methylation:

Definition: Protein methylation involves adding methyl groups to amino acids in proteins, often on lysine or arginine residues.

Function: This modification can alter protein activity, interactions, localization, and stability, impacting various cellular processes such as signal transduction, DNA repair, and transcription regulation.

Uses of Methylation

Gene Regulation:

  • Methylation is pivotal in controlling gene expression.
  • Hypermethylation can suppress gene activity, while hypomethylation can lead to gene activation. This regulation is crucial for normal development, cellular differentiation, and adaptation to environmental changes.

X-Chromosome Inactivation:

  • One of the two X chromosomes in females is inactivated through methylation to ensure dosage compensation, a process essential for normal female development.

Imprinting:

  • Genomic imprinting involves methylation to ensure that only one gene allele (from either the mother or father) is expressed. This selective expression is critical for normal growth and development.

Protection Against Viral DNA:

Methylation can help protect the genome from the insertion of viral DNA by silencing the viral genes.

Health Benefits of Methylation

Healing and Regeneration:

  • Wound Healing: Proper methylation is essential for activating and repressing genes involved in the wound healing process. It also influences the proliferation and migration of cells necessary for tissue repair.
  • Stem Cell Maintenance: Methylation helps maintain stem cells’ pluripotency and differentiation into specific cell types, which is vital for tissue regeneration.

Anti-Aging:

  • Epigenetic Clock: DNA methylation patterns are used to estimate biological age, known as the “epigenetic clock.” Aberrant methylation patterns are associated with aging and age-related diseases. Modifying these patterns may contribute to anti-aging interventions.
  • Oxidative Stress Response: Methylation regulates the expression of genes involved in antioxidant defense, helping to mitigate oxidative stress, a major factor in aging.

Disease Prevention and Management:

  • Cancer: Abnormal methylation patterns are linked to cancer development. Understanding these patterns can lead to early detection and targeted therapies.
  • Neurological Disorders: Methylation influences the expression of genes involved in neurological function. Aberrant methylation is associated with conditions such as Alzheimer’s disease, and targeted therapies could potentially modify disease progression.

Mental Health:

Mood Disorders: Methylation affects the expression of neurotransmitter-related genes, impacting mood and behavior. Aberrant methylation is associated with disorders such as depression and schizophrenia.

Conclusion

Methylation is a fundamental biochemical process with profound implications for cellular function and overall health. It regulates gene expression, influences cellular differentiation and development, and involves critical processes such as healing, regeneration, and aging.

Understanding and manipulating methylation patterns hold great promise for therapeutic interventions in various diseases and for promoting healthy aging. As research advances, the potential to harness methylation for health benefits continues to grow, offering hope for new and innovative treatments.

Methylene Blue

Methylene Blue (MB) is a fascinating and versatile compound with a rich history and a wide range of applications in medicine and beyond. This article delves into what Methylene Blue is, its origins, and how it can be used to promote various health benefits.

What is Methylene Blue?

Methylene Blue is a synthetic chemical compound with the molecular formula C16H18ClN3S. It appears as a dark green powder that turns blue when water dissolves. Originally used as a dye, Methylene Blue has since found numerous applications in medical and scientific fields due to its unique properties.

Origins and History

Methylene Blue was first synthesized in 1876 by German chemist Heinrich Caro. Initially, it was used as a textile dye, but its potential medical applications were soon discovered. By the late 19th and early 20th centuries, Methylene Blue was being used to treat malaria and as a stain in microbiology and histology to highlight cellular structures under a microscope.

Medical and Health Applications

Antimicrobial Properties:

  • Infections: Methylene Blue has powerful antimicrobial properties, making it effective against various bacteria, fungi, and parasites. It treats infections, particularly those caused by multi-drug resistant organisms.
  • Urinary Tract Infections (UTIs): MB is sometimes used to treat UTIs because it inhibits bacterial growth in the urinary tract.

Malaria Treatment:

Before the advent of more modern antimalarial drugs, Methylene Blue was used to treat malaria. It works by interfering with the malaria parasite’s metabolism, preventing it from multiplying.
Methemoglobinemia:

What it is: Methemoglobinemia is a condition in which hemoglobin in the blood is unable to effectively release oxygen to body tissues.

Treatment: Methylene Blue is the treatment of choice for methemoglobinemia. It helps convert methemoglobin back to its normal form, restoring the blood’s oxygen-carrying capacity.

Neuroprotective Effects:

Alzheimer’s Disease: Research has shown that Methylene Blue can inhibit the aggregation of tau proteins involved in developing Alzheimer’s disease. This suggests potential as a treatment to slow down or prevent the progression of this neurodegenerative disorder.

Cognitive Enhancement: Some studies suggest that Methylene Blue can improve memory and cognitive function, possibly by enhancing mitochondrial function and increasing cellular energy production.

Mitochondrial Support:

Cellular Energy Production: Methylene Blue has been shown to support mitochondrial function, the cell’s powerhouses. Improving mitochondrial efficiency can help cells produce more energy, which is beneficial for overall cellular health.

Antioxidant Properties:

Oxidative Stress: MB acts as an antioxidant, reducing oxidative stress by neutralizing free radicals. This property can protect cells from damage and support overall health.

Other Uses

Diagnostic Tool:

Medical Imaging: Methylene Blue is used in various diagnostic procedures. For example, it highlights tissues during surgeries, making it easier for surgeons to see and remove abnormal tissues.

Staining in Microscopy: It is widely used as a staining agent in laboratory settings to visualize bacteria and other microorganisms under a microscope.

Aquarium Industry:

Methylene Blue is safe for use in water and helps keep fish healthy. It is used in the aquarium industry to treat fish diseases, such as fungal infections and parasites.

Textile and Dye Industry:

Although not as common today, Methylene Blue was originally developed as a textile dye. Its vibrant color is still appreciated in various applications.

Safety and Side Effects

While Methylene Blue has many beneficial uses, it is important to use it under medical supervision. Some potential side effects include nausea, headache, and dizziness. In high doses, it can cause serotonin syndrome, especially when combined with certain medications.

Conclusion

Methylene Blue is a remarkable compound with many applications, from treating infections and medical conditions to supporting cellular health and aiding in medical diagnostics. Its versatility and effectiveness continue to make it an important tool in both modern medicine and scientific research. As research continues, we may discover even more ways this compound can benefit our health and well-being.

Methyl Folate

Methyl folate, or 5-methyltetrahydrofolate (5-MTHF), is a biologically active form of folate, a type of B vitamin essential for numerous bodily functions. Unlike synthetic folic acid, methyl folate is the natural form of folate found in food and utilized directly by the body. This article explores methyl folate’s origins and diverse health benefits.

What is Methyl Folate?

Methyl folate is the naturally occurring, active form of folate that the body can directly use without conversion. Folate itself is a water-soluble B vitamin (B9) that plays a crucial role in DNA synthesis, repair, and methylation processes. Methylation is a biochemical process that involves transferring a methyl group (one carbon atom and three hydrogen atoms) to other molecules, vital for numerous bodily functions, including gene expression and enzyme activity.

Origins and Natural Sources

Methyl folate is found in various foods, particularly leafy green vegetables, legumes, and certain animal products. Some of the richest sources of natural folate include:

  • Leafy Greens: Spinach, kale, and romaine lettuce
  • Legumes: Beans, lentils, and chickpeas
  • Fruits: Oranges, strawberries, and bananas
  • Animal Products: Liver and eggs

Methyl folate can also be taken as a dietary supplement in addition to dietary sources. This is especially important for individuals with specific genetic variations or health conditions that affect their ability to convert folic acid into its active form.

Health Benefits of Methyl Folate

Enhanced DNA Synthesis and Repair:

Methyl folate is essential for the synthesis and repair of DNA. Adequate levels are crucial during periods of rapid cell division and growth, such as pregnancy and early childhood.

Improved Mental Health:

  • Depression: Methyl folate plays a role in producing neurotransmitters such as serotonin, dopamine, and norepinephrine. Supplementation can be beneficial for individuals with depression, particularly those with a specific genetic mutation (MTHFR) that impairs folate metabolism.
  • Cognitive Function: Adequate levels of methyl folate support brain health and cognitive function, potentially reducing the risk of cognitive decline and conditions like Alzheimer’s disease.

Cardiovascular Health:

  • Homocysteine Regulation: Methyl folate helps regulate homocysteine levels in the blood. Elevated homocysteine is a risk factor for cardiovascular diseases, including heart attack and stroke. Methyl folate assists in converting homocysteine to methionine, thus lowering cardiovascular risk.

Pregnancy Support:

  • Folate is vital for fetal development, particularly for the neural tube forming the baby’s brain and spinal cord. Adequate intake of methyl folate before and during pregnancy reduces the risk of neural tube defects.

Enhanced Detoxification:

  • Methylation processes supported by methyl folate are critical for detoxifying harmful substances in the liver. This enhances the body’s ability to process and eliminate toxins.

Genetic and Epigenetic Health:

  • Methyl folate plays a role in epigenetics, influencing gene expression without changing the DNA sequence. Proper methylation ensures the correct genes are expressed, which is essential for maintaining overall health and preventing diseases.

Methyl Folate vs. Folic Acid

While both methyl folate and folic acid are forms of vitamin B9, they differ significantly in their bioavailability and metabolic pathways. Folic acid is a synthetic form used in supplements and fortified foods. The body must convert it into methyl folate, a process that can be inefficient, especially in individuals with the MTHFR genetic mutation. On the other hand, methyl folate is readily available for use by the body, bypassing the need for conversion.

Supplementation and Safety

Supplementation with methyl folate is particularly beneficial for individuals with genetic variations affecting folate metabolism, pregnant women, and those with certain health conditions. It is generally considered safe, but high doses can cause side effects such as gastrointestinal discomfort and changes in mood or sleep patterns. It is always recommended to consult with a healthcare provider before starting any new supplement regimen.

Conclusion

Methyl folate is a vital nutrient with many health benefits, from supporting DNA synthesis and mental health to promoting cardiovascular wellness and proper fetal development. Unlike synthetic folic acid, methyl folate is the biologically active form that the body can readily utilize, making it a superior choice for supplementation. Understanding its origins, functions, and benefits can help individuals make informed decisions about their health and nutritional needs.

Understanding the Difference Between Methylene Blue and Methyl Folate

Methylene Blue and Methyl Folate are two distinct compounds with unique bodily properties and functions. Let’s explore what makes them unique, whether they can be used together, and how you might take both if needed.

What is Methylene Blue?

Methylene Blue:

  • Type: Synthetic chemical compound
  • Appearance: Dark green powder that turns blue in water

Uses:

  • Medical: It treats certain medical conditions, such as methemoglobinemia (a blood disorder in which hemoglobin can’t effectively release oxygen), malaria, and urinary tract infections.
  • Research: Stains cells to see under a microscope and helps in various lab tests.
  • Aquariums: Used to treat fish diseases.
  • Mechanism: It acts as an antimicrobial agent and antioxidant and supports mitochondrial function (energy production in cells).

What is Methyl Folate?

Methyl Folate:

  • Type: Naturally occurring, active form of folate (vitamin B9)
  • Appearance: Found in foods and supplements, not usually seen as a standalone powder

Uses:

  • Nutritional: Essential for DNA synthesis, repair, and methylation processes.
  • Health Benefits: It supports brain health, helps regulate homocysteine levels for heart health, is important during pregnancy for fetal development, and supports detoxification in the liver.
  • Mechanism: Provides folate in a form that the body can use directly, supporting various cellular and genetic functions.

Unique Qualities of Methylene Blue and Methyl Folate

Methylene Blue:

  • Synthetic and originally developed as a dye.
  • Has a broad range of medical and non-medical applications.
  • Known for its antimicrobial and antioxidant properties.

Methyl Folate:

  • Natural, active form of folate.
  • Essential nutrient for DNA-related processes and overall cellular function.
  • This is particularly important for individuals with certain genetic variations (like MTHFR mutation) that affect folate metabolism.

Can They Be Used Together?

Using Methylene Blue and Methyl Folate Together:

Safety: Generally, there is no direct contraindication to using methylene blue and methyl folate together, as they serve different bodily purposes.

Consultation: It is crucial to consult with a healthcare provider before combining them, especially if you have underlying health conditions or are taking other medications.

How They Might Be Used Together:

Supplementation: If prescribed by a doctor, you could take methyl folate to ensure proper folate levels and methylation processes. At the same time, methylene blue could be used under medical supervision for specific treatments like methemoglobinemia or infections.

Monitoring: Regular monitoring by a healthcare provider is important to manage dosages and ensure there are no adverse interactions.

How to Take Both Safely

Medical Guidance:

  • Always take both compounds under the guidance of a healthcare provider.
  • Ensure that the healthcare provider knows all medications and supplements you are taking.

Dosage and Timing:

  • Follow the prescribed dosage for both methylene blue and methyl folate.
  • They do not need to be taken simultaneously; follow the specific instructions for each.

Watch for Side Effects:

Be aware of potential side effects from both substances. Methylene blue can cause nausea, headache, and dizziness, while excessive methyl folate might cause gastrointestinal discomfort or mood changes.

Regular Check-ups:

Regular check-ups with your healthcare provider will help monitor your response to the supplements and make any necessary adjustments.

Conclusion

Methylene Blue and Methyl Folate are unique compounds with distinct roles and benefits. While methylene blue is a synthetic compound with antimicrobial and diagnostic uses, methyl folate is a natural vitamin essential for DNA and cellular functions. They can be used together under medical supervision, ensuring safe and effective use. Always consult a healthcare provider to tailor the approach to your health needs.

 

Categories
Articles Research

Remembering Dr. Walter Kempner’s Rice and Sugar Diet in 1940

Kempner’s Rice Diet program was initiated at Duke University in Durham, North Carolina in 1939 and this unique rice and sugar diet was curing diabetes throughout the 1940s, but you are likely to think that is impossible. Kempner’s therapeutic approach involved a regimen of white rice, fruit, juice, and sugar, but was initially exclusively reserved for severely ill patients.

Surpassing the effectiveness of pharmaceutical drugs and surgical interventions, the Rice Diet demonstrated remarkable benefits for chronic conditions such as coronary artery disease, heart and kidney failure, hypertension, diabetes, arthritis, and obesity.

Initially, the Rice Diet was administered for short durations and closely monitored due to concerns about potential nutritional deficiencies. However, subsequent research confirmed the safety and nutritional adequacy of the diet for the majority of patients.

A significant breakthrough occurred unintentionally when one of Dr. Kempner’s patients, a 33-year-old woman from North Carolina suffering from chronic glomerulonephritis (kidney disease) and papilledema (eye disease), unintentionally deviated from the prescribed instructions. Due to Dr. Kempner’s pronounced German accent, she misinterpreted his directive to return in two weeks, and instead, returned after two months. To everyone’s surprise, she displayed no signs of nutritional deficiency and instead exhibited robust health. Remarkable improvements were observed, including a dramatic reduction in blood pressure from 190/120 to 124/84 mmHg, resolution of eye damage (retinal hemorrhages and papilledema), and a noticeable decrease in heart size.

Following this incident, Dr. Kempner extended the treatment duration for his patients and expanded the indications beyond serious conditions such as glomerulonephritis and malignant hypertension. The diet was also utilized for patients with less severe ailments such as routine hypertension (160/100 mmHg), headaches, chronic fatigue, chest pains, edema, xanthoma, pseudo tumor cerebri, and psoriasis.

An impressive 93% of patients with elevated cholesterol levels experienced a significant average reduction from 273 mg/dL to 177 mg/dL after undergoing the Rice Diet. These cholesterol reductions surpassed those typically achieved by potent statin drugs, all without the associated costs and risks. Additionally, Dr. Kempner’s findings demonstrated the positive impact of a high-carbohydrate diet on blood sugar levels, leading to the resolution of type-2 diabetes.

The Rice Diet is primarily centered around the consumption of dry rice, ranging from 250 to 350 grams per day. Any type of rice is permissible as long as it is free from milk or salt. The rice is either boiled or steamed in plain water or fruit juice, without the addition of salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)

The Rice Diet

  • Consume dry rice of 250 to 350 grams daily as the foundation of the diet. Use any type of rice without milk or salt. Boil or steam the rice in plain water or fruit juice, without adding salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)
  • Aim for a daily calorie intake of 2,000 to 2,400 calories. Adjust the intake based on the individual’s condition; increase calories for underweight individuals and decrease for those who are overweight.
  • Include fruits and fruit juices in the diet.
  • Dried fruits are allowed as long as no additives other than sugar are present.
  • Use white sugar as desired (ad libitum). On average, patients consume about 100 grams daily (400 calories), but if necessary to maintain body weight, up to 500 grams (2000 calories) can be used.
  • Avoid avocados, dates, and nuts.
  • Exclude tomato and vegetable juices from the diet.
  • Supplement the diet with the following vitamins: 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. No signs of vitamin deficiency were observed in Rice Diet patients during a five-month treatment period (epithelial, neural, or metabolic).
  • Allow approximately two months for adaptation to the diet.
  • Encourage regular exercise, while bed rest is only recommended for severe conditions.
  • Limit water intake to less than 1.5 liters (6 cups) per day in severely ill patients to prevent water intoxication and electrolyte imbalances.
  • Note that some patients with kidney disease may not tolerate the diet due to mineral retention issues.

Typically, the diet comprises a daily calorie intake of 2,000 to 2,400 calories, although this may vary depending on the patient’s specific condition. Underweight individuals may be provided with a higher calorie intake, while the opposite applies to those who are overweight. Consumption of fruits and fruit juices is permitted, while dried fruits are allowed as long as no additives other than sugar are included. White sugar may be consumed ad libitum, with an average daily intake of about 100 grams (400 calories). In cases where maintaining body weight is necessary, up to 500 grams (2000 calories) of sugar may be consumed.

Certain restrictions apply to the diet, including the exclusion of avocados, dates, nuts, tomato juices, and vegetable juices. Supplementary vitamins are incorporated into the regimen, including 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. Notably, none of the patients undergoing the Rice Diet for five months displayed any signs of vitamin deficiency, be it epithelial, neural, or metabolic.

Adaptation to the diet typically takes approximately two months, during which exercise is encouraged. Bed rest is only advised for severe conditions. Water intake may be restricted to less than 1.5 liters (6 cups) per day for severely ill patients to prevent water intoxication and electrolyte imbalances. However, a small number of patients with kidney disease may not tolerate the diet due to their inability to retain minerals.

Once a patient’s health has been restored, small amounts of non-leguminous vegetables, potatoes, lean meat, or fish (prepared without salt or fat) may be added to the diet. However, if these additions result in adverse consequences such as elevated blood pressure, heart enlargement, abnormal EKG changes, or worsening kidney or eye conditions, it is essential to continue with the basic Rice Diet without modifications.

It is crucial for anyone undertaking the Rice Diet to be under the care of a physician proficient in diet therapy. Closer supervision is recommended for patients with more severe health conditions.