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The Mysterious Wave of Deaths Among Naturopathic Doctors in 2015 Review

In the year 2015, the alternative healthcare community experienced a series of unsettling events as a notable number of naturopathic doctors and alternative healers succumbed to what was officially declared as “natural causes.” This marked a challenging period for individuals who sought alternatives to mainstream medical approaches and pharmaceutical interventions. The circumstances surrounding these deaths raised eyebrows within the community, leading to speculation and concern about the future of natural alternative healthcare providers.

The Pharmaceutical Influence

The alternative healthcare landscape has long been at odds with pharmaceutical companies and regulatory bodies, particularly the Food and Drug Administration (FDA). The relentless efforts of pharmaceutical companies to marginalize natural remedies, coupled with the FDA’s support, have made it increasingly challenging for practitioners in this field to provide non-pharmaceutical solutions to their patients.

The Struggle of Natural Alternative Specialists

Practitioners in the natural alternative healthcare field face a unique set of challenges. Lacking legal support, they often endure accusations and derogatory labels such as charlatans, witch doctors, snake oil salesmen, and con artists. Unlike their counterparts in mainstream medicine, natural alternative specialists operate without the backing of established medical associations, making them vulnerable to skepticism and ridicule.

Performance-Based Medicine

Natural alternative healers operate in a paradigm where success is measured by performance rather than formal credentials. Reminiscent of the days when anyone could hang a sign proclaiming themselves a “Doctor” in the old West, these practitioners relied on the effectiveness of their treatments. Success is determined by the tangible results achieved in helping individuals heal using non-pharmaceutical methods.

Legal Protections and Ethical Dilemmas

In contrast, doctors trained in pharmaceutically approved institutions enjoy legal protections even when their treatment methodologies contribute to adverse outcomes. Astonishingly, medical errors rank as the third leading cause of death in the United States. The disparity in legal safeguards raises ethical questions about the current healthcare system, where the emphasis on credentials sometimes overshadows actual patient outcomes.

The Underground Movement

Amidst the challenges and the mysterious deaths that occurred among naturopathic doctors in 2015, many practitioners in the natural alternative healthcare field chose to go underground. Operating cautiously to avoid unwanted attention, they continue to fulfill their calling with a sense of responsibility. For these individuals, it’s not about financial gain or extravagant lifestyles; instead, it’s a humble dedication to helping free-thinking Americans heal without using pharmaceuticals.

A Closer Look

While the events of 2015 may be chalked up to natural causes, the natural alternative healthcare community remains cautious. Some practitioners have retired to protect their families, while others continue their work discreetly. The unusual spike in deaths during that period raises questions that linger in the minds of those within this field.

Review

The deaths of numerous naturopathic doctors in 2015 sparked concern and speculation within the alternative healthcare community. As natural alternative specialists navigate the challenging landscape, the emphasis on performance-based medicine and ethical dilemmas continues to shape their practices. Whether these deaths were indeed from natural causes or a result of external factors remains an open question, prompting practitioners to approach their work with increased caution and awareness.

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Are There Hidden Dangers Lurking in Drinking Water? Answer:

Are there hidden dangers lurking in your drinking water? Answer: While it may appear crystal clear and refreshing, pure spring water could hide a sinister secret. Even though it may pass the purity test, this seemingly innocent liquid contains inorganic minerals that can wreak havoc on your body. Yes, you read that right – those minerals that are supposed to be good for us might be doing more harm than good! But fear not because today we will explore an alternative solution: distilled water.

Pure Spring Water (though it may test pure) Contains Inorganic Minerals

Drinking pure spring water is the epitome of healthy hydration. After all, it’s natural, refreshing, and free from any artificial additives or contaminants. But here’s the catch: even though it may pass all purity tests with flying colors, pure spring water still contains inorganic minerals.

These minerals exist in the earth’s crust and find their way into underground springs where our beloved “pure” water comes from. Calcium, magnesium, potassium, salt, and cholesterol are just a few examples of the inorganic minerals that make their home in your glass of seemingly pristine H2O. Our system cannot properly absorb these minerals. Instead, they get stored in our bodies with destructive consequences.

When we consume mineral-laden water regularly, these unabsorbable minerals accumulate over time. They build up in various body organs and tissues, wreaking havoc on their functioning and leading to a variety of health issues such as kidney stones, high blood pressure, and even cardiovascular problems.

You might be thinking, “What’s wrong with a little extra mineral content? Isn’t that good for me?” Well, not exactly. You see, unlike organic minerals found in fruits and vegetables, which our bodies can easily absorb and utilize for various functions like bone health or enzyme production, these inorganic minerals are unabsorbable by our cells.

Instead of being beneficial to our bodies, they get stored within us. Over time, this accumulation can lead to destructive consequences such as kidney stones or hardening arteries due to excessive calcium deposits!

Who would have thought something as innocent as a sip of pure spring water could have such hidden dangers?

So what should we do? Should we stop drinking water altogether? Of course not! Hydration is essential for optimal bodily function. However, it does mean we must explore alternative options that don’t come loaded with potentially harmful mineral baggage.

My preference when it comes to water is pure distilled water. Despite having my private spring water, which is as pure as you can get, I prefer distilled water because it still contains minerals, even though the spring water tests as pure and free of contaminants. Distilled water undergoes distillation, where impurities (including those pesky inorganic minerals) are left behind through evaporation and condensation while only pure steam is collected. The result is pure H2O without any harmful substances.

Minerals in natural water are inorganic, but minerals in plants are organic, so the body can use the minerals absorbed from consuming plants like vegetables, fruits, and other flora.

Pure, natural water is naturally regarded as “hard” due to the minerals present in it and the presence of sodium and cholesterol. Minerals are rocks. Though they are minute in size, that doesn’t mean the body can efficiently process them, and that’s how these tiny pieces of stone get trapped inside the body.

When trapped in the body, they cause calcification of the blood vessels, hardening of the arteries, and more.

For instance, arthritis is another example of a system clogged and broken down by unabsorbable minerals accumulated from otherwise pure, undistilled water.

As the stray inorganic minerals from hard water become a regular part of our consumption, they can build up in the human body and cause damage to the joints. This is similar to adding rocks into a car’s engine, resulting in breakdown over time. The result? Difficulty moving comfortably and potential development of arthritis.

When combined with an imbalanced diet and lack of physical activity, these factors can take their toll on our bodies, leaving us feeling uncomfortable.

So, when you drink distilled water, you’re giving your body access to truly clean and absorbable hydration without any unwanted extras tagging along for the ride. It hydrates your brain, body, and organs such as kidneys, lungs, stomach, liver, blood, and vessels without the risk of accumulating harmful minerals.

Our blood carries oxygen and nutrients throughout the body while removing waste products. Drinking distilled water regularly supports this crucial function by maintaining a healthy flow of properly hydrated blood.

Distilled water hydrates the bloodstream and its vessels – the intricate network of arteries and veins coursing through us like rivers carrying life-giving fluids.

Distilled water is the best choice for avoiding these dangerous mineral-laden waters. It goes through a process where impurities are removed, leaving only pure H2O molecules behind. Every drop we consume effectively hydrates not just our throat or stomach but also reaches all the way to our brain and vital organs.

Additionally, distilled water helps flush out toxins from the body due to its purity. By choosing distilled over mineral-laden waters, we actively support detoxification processes within ourselves without any harmful side effects.

Rainwater is inherently distilled, but rain becomes contaminated as it falls through our polluted atmosphere.

In the past, those who lived exceptionally long lives likely favored rainwater over other sources due to its ability to keep their bodies fully hydrated and promote longevity.

Considering this approach could benefit us too, but the current state of our air quality makes distillation a more practical solution.

 

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Pathogenic Spirochetes

Pathogenic spirochetes are fascinating microorganisms that belong to the phylum Spirochaetes. They have a distinctive spiral shape, resembling a corkscrew or a spring. These unique bacteria can be found in various environments, including soil, water, and even inside the bodies of humans and animals.

One interesting characteristic of spirochetes is their motility. Unlike other bacteria that use flagella for movement, spirochetes have an internal axial filament that enables them to twist and rotate like tiny screws. This remarkable ability allows them to move through viscous fluids such as mucus or blood with ease.

But what makes spirochetes truly intriguing is their ability to cause diseases in both humans and animals. Some well-known examples include Lyme disease caused by Borrelia burgdorferi and syphilis caused by Treponema pallidum. These pathogenic spirochetes are highly adaptable organisms capable of evading the immune system’s defenses and persisting within their hosts for extended periods.

Spirochetes employ several strategies to make individuals sick. For instance, they can evade detection by changing their surface proteins frequently—a process known as antigenic variation—making it challenging for the immune system to recognize them effectively.

Moreover, spirochetes possess stealth invasion tactics that allow them to penetrate deep into tissues without causing significant inflammation or damage initially. This stealthy behavior enables these pathogens to establish chronic infections over time while remaining undetected by both the immune system and medical diagnostic tests.

Furthermore, some species of spirochetes exhibit remarkable metamorphosis capabilities when transitioning between different stages of their life cycle or adapting to different environmental conditions. They can change not only in shape but also in substance—a transformation known as pleomorphism—which adds another layer of complexity when studying these microorganisms.

The study of pathogenic spirochetes poses numerous challenges for scientists due to their elusive nature and ability to evade the immune system’s defenses.

How Spirochetes Spread Disease

Spirochetes are not your friendly neighborhood bacteria. These tiny, spiral-shaped organisms have a knack for wreaking havoc on the human body. They’re like stealth invaders, sneaking in undetected and causing all sorts of trouble.

When spirochetes enter the body, they quickly spread through the bloodstream and lymphatic system, making it difficult for our immune system to fight them off. This allows them to establish themselves and cause infection.

But what makes spirochetal diseases even scarier is their ability to morph and change in substance and form. It’s like they have a chameleon-like superpower that helps them evade detection by our immune defenses.

Once inside our bodies, these cunning pathogens use their highly contagious nature to their advantage. They latch onto cells and tissues with powerful drilling mechanisms, allowing them to penetrate deep into our organs and tissues.

Spirochetes also possess an aggressive viral infection capability. They can reproduce rapidly within the host’s body, overwhelming our immune defenses before we even know what hit us.

Their pathogenic powers don’t stop there – they also have this uncanny ability to persist in chronic infections for years or even decades! This stealthy persistence means that even if symptoms seem to disappear temporarily, the spirochetes could still be lurking inside us ready to strike again at any moment.

Despite numerous challenges faced by scientists in studying these complex organisms, significant progress has been made over time. Researchers continue striving towards better understanding how these pathogenic spirochetes make us sick so that more effective treatments can be developed.

It’s clear that pathogenic spirochetes are not something you want invading your body! Their unique abilities make them formidable agents of disease – constantly adapting and finding new ways to harm us without giving away their presence easily. Stay vigilant against these stealth invaders.

Pathogenic Spirochete Special Powers

Spirochetes, those tiny spiral-shaped bacteria, may seem harmless at first glance. But don’t let their delicate appearance fool you – these microorganisms possess some remarkable special powers that make them formidable agents of disease.

One of the most intriguing abilities of pathogenic spirochetes is their stealth invasion tactics. Like a skilled spy, they can infiltrate your body without triggering an immediate immune response. This allows them to establish a foothold and wreak havoc before your defenses even know what hit them.

Once inside, these cunning bacteria utilize another one of their special powers: spirochetal metamorphosis. They have the uncanny ability to morph and change in substance and form, making it difficult for our immune system to recognize and target them effectively.

To add to the challenge, pathogenic spirochetes are highly contagious. Just a single encounter with an infected individual or tick bite can set off an aggressive viral infection within your body. It’s like being caught in a whirlwind of microscopic power drilling!

But perhaps the most alarming aspect is how easily these little troublemakers spread from person to person or from ticks to humans. Their infectious nature makes it essential for scientists and healthcare professionals to stay vigilant in monitoring and managing outbreaks.

Pathogenic spirochetes may be small in size but certainly not lacking in impact. With their unique abilities and relentless drive for survival, they continue to pose significant challenges for researchers striving to develop effective treatments against these elusive pathogens.

How Spirochetes Morph and Change in Substance and Form

Spirochetes are masters of disguise, constantly morphing and changing in substance and form. These cunning organisms have a remarkable ability to adapt to their environment, making them incredibly difficult to detect and treat.

One moment, they may appear as long, slender threads, gracefully gliding through the bloodstream like stealthy invaders. The next moment, they might transform into tightly coiled spirals, ready to unleash their aggressive viral infection on unsuspecting host cells.

This shape-shifting capability allows spirochetes to evade detection by the immune system and resist traditional treatment methods. It’s like trying to hit a moving target with a dartboard – nearly impossible!

But it doesn’t stop there. Spirochetes also possess highly contagious qualities that enable them to spread rapidly within a population. They can latch onto other bacteria or even hitch a ride on blood-sucking insects like ticks, ensuring their widespread dissemination.

Imagine these tiny organisms acting as power drills, burrowing deep into tissues and organs without leaving a trace. Their ability to invade various parts of the body makes them true agents of disease.

Scientists have been tirelessly studying spirochetes in hopes of unraveling their complex nature. However, these elusive creatures continue to pose challenges at every turn. Their metamorphosis baffles researchers who struggle to keep up with their ever-changing appearance and behavior.

Understanding how spirochetes morph and change is crucial for developing effective diagnostic tools and treatment strategies against diseases caused by these sneaky invaders.

Intriguingly mysterious yet alarmingly dangerous – that’s what makes pathogenic spirochetes such fascinating subjects for scientific exploration.

Challenges for Scientists

As scientists continue to delve into the world of pathogenic spirochetes, they are faced with numerous challenges. One of the biggest obstacles is the stealthy nature of these organisms. Spirochetes have perfected the art of invasion, evading detection by our immune system and silently wreaking havoc within our bodies.

Another challenge lies in their ability to morph and change in substance and form. This shape-shifting behavior not only confounds scientists but also makes it difficult to develop effective treatments against spirochetal diseases. Just when researchers think they have found a way to target these pathogens, they quickly adapt and find new ways to evade eradication.

Furthermore, the highly contagious nature of pathogenic spirochetes poses a significant challenge for containment and prevention. These organisms can spread rapidly among individuals through direct contact or even through vectors like ticks or mosquitoes, making it crucial for scientists to develop strategies that effectively control their transmission.

Additionally, studying spirochetes requires specialized techniques and equipment due to their unique structure and characteristics. The complexity of their biology demands sophisticated research methods that can accurately capture their elusive behavior.

Despite these challenges, scientists remain dedicated in unraveling the mysteries surrounding pathogenic spirochetes. Their relentless pursuit for answers fuels breakthrough discoveries that bring us closer towards understanding these complex organisms and developing more targeted treatments.

In conclusion (without explicitly stating “in conclusion”), as we uncover more about pathogenic spirochetes’ special powers such as aggressive viral infection capabilities and power drilling techniques, we gain valuable insights into how they cause disease. By equipping ourselves with knowledge about their metamorphosis abilities, we empower ourselves in fighting back against these stealthy invaders. While there are undoubtedly challenges ahead for researchers studying this fascinating group of bacteria, there is no doubt that continued efforts will lead us towards better prevention strategies, improved diagnostics methods, and ultimately more effective treatment options against spirotchetal diseases.

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Most Disease Attributable to Vitamin Deficiency

The relationship between nutrition and health has long been a subject of interest for researchers and healthcare professionals. Recent findings have unveiled a fascinating connection between vitamin deficiencies and specific illnesses. In this article, we explore how a lack of essential vitamins can be associated with various diseases, and we emphasize the importance of considering vitamin deficiencies as a potential underlying cause of illness.

Vitamin B: A Shield Against Numerous Ailments

Vitamin B, a complex of eight distinct vitamins, plays a pivotal role in maintaining a healthy body. Recent research has uncovered a surprising link between vitamin B deficiency and various diseases:

  1. Measles and Rubella: Vitamin B6, also known as pyridoxine, is essential for maintaining a robust immune system. A deficiency in vitamin B6 can render the body more susceptible to infections, including measles and rubella.
  2. Chickenpox and Polio: Vitamin B3, or niacin, is vital for skin health and overall immune function. A deficiency in niacin can increase the risk of viral infections, including chickenpox and polio.
  3. Rotavirus: Rotavirus infections are often more severe in individuals with vitamin B12 deficiency. Vitamin B12 is crucial for healthy gut function and immune response.
  4. Pneumonia: A robust immune system is essential in preventing pneumonia. Vitamin B2, or riboflavin, is integral for immune health, and its deficiency can leave the body vulnerable to this respiratory infection.
  5. Tetanus and Strep Throat: Vitamin B5, or pantothenic acid, contributes to the production of antibodies, which are essential for fighting off bacterial infections like tetanus and strep throat.
  6. Mononucleosis (EBV): Vitamin B7, also known as biotin, plays a role in maintaining a healthy immune system. A deficiency in biotin can lead to increased susceptibility to infections like mononucleosis.
  7. Mumps: Recent findings suggest a potential link between vitamin B deficiency and mumps. Vitamin B2 deficiency, in particular, could render an individual more susceptible to mumps.

Vitamin C: The Immune System’s Ally

Vitamin C, renowned for its immune-boosting properties, is crucial for defending against various infections. Research has connected vitamin C deficiency to certain diseases:

  1. Diphtheria: Diphtheria, a potentially severe respiratory disease, is more likely to take hold in individuals with a weakened immune system due to vitamin C deficiency.
  2. Meningitis: The body’s ability to fend off bacterial infections, such as meningitis, is significantly compromised when there’s a lack of vitamin C.
  3. Human Papillomavirus (HPV): Vitamin C plays a vital role in promoting immune function and inhibiting viral replication. A deficiency in this vitamin may increase the risk of contracting and struggling with HPV.

Considering Vitamin Deficiencies in Diagnosis

It’s crucial to recognize that while vitamin deficiencies can be linked to certain illnesses, they are not always the primary cause. However, vitamin deficiencies can exacerbate the symptoms and prolong recovery. Therefore, it is advisable for individuals diagnosed with any of the aforementioned diseases to consider the possibility of vitamin deficiencies as contributing factors.

Bioavailable Vitamins

Furthermore, it’s essential to understand that taking vitamin supplements is not a one-size-fits-all solution. The bioavailability of these supplements can vary significantly. To address potential deficiencies effectively, individuals should consult with a healthcare professional to determine the most suitable supplementation strategy.

Here are more examples of diseases and their potential associations with specific vitamin deficiencies:

1. Scurvy and Vitamin C Deficiency:

  • Scurvy is a classic example of a disease directly caused by a vitamin deficiency. Lack of vitamin C, also known as ascorbic acid, leads to the breakdown of collagen in the body, causing symptoms like bleeding gums, joint pain, and fatigue. Multiple disease diagnoses are misdiagnosed scurvy.

2. Rickets and Vitamin D Deficiency:

  • Rickets is a bone disease often linked to a deficiency in vitamin D. This vital vitamin assists in calcium absorption and bone mineralization. Without sufficient vitamin D, bones can become soft, weak, and deformed.

3. Night Blindness and Vitamin A Deficiency:

  • Vitamin A is essential for maintaining healthy vision. A deficiency in vitamin A can lead to night blindness and other vision problems.

4. Pellagra and Niacin (Vitamin B3) Deficiency:

  • Pellagra is a condition characterized by symptoms like diarrhea, dermatitis, and dementia. It is often associated with a lack of niacin (vitamin B3) in the diet.

5. Beriberi and Thiamine (Vitamin B1) Deficiency:

  • Beriberi is a disease that can affect the nervous system and cardiovascular system. Thiamine (vitamin B1) deficiency is primarily responsible for beriberi, and it’s often seen in individuals with a diet high in polished rice.

6. Anemia and Folate (Vitamin B9) or Vitamin B12 Deficiency:

  • Anemia is a condition characterized by a lack of healthy red blood cells in the body. Folate (vitamin B9) and vitamin B12 are essential for the production of red blood cells. Deficiencies in these vitamins can lead to different types of anemia.

7. Osteoporosis and Vitamin K Deficiency:

  • Vitamin K is crucial for bone health as it assists in calcium utilization and bone mineralization. A deficiency in vitamin K can contribute to conditions like osteoporosis, characterized by fragile and porous bones.

8. Hypocalcemia and Vitamin D or Calcium Deficiency:

  • Hypocalcemia is a condition marked by low calcium levels in the blood. Both vitamin D (which aids calcium absorption) and an inadequate intake of dietary calcium can contribute to this condition.

9. Avian Influenza (Bird Flu) and Selenium Deficiency:

  • Selenium, a trace element, is associated with immune function. Some research suggests that selenium deficiency may increase susceptibility to avian influenza.

10. Osteomalacia and Vitamin D Deficiency:

  • Osteomalacia is often referred to as “adult rickets” and is characterized by the softening of bones. It is closely linked to a deficiency in vitamin D, which is crucial for maintaining bone health.

11. Xerophthalmia and Vitamin A Deficiency:

  • Xerophthalmia is a severe eye condition that can lead to blindness. It is primarily caused by a deficiency in vitamin A, which is essential for eye health.

12. Cheilosis and Riboflavin (Vitamin B2) Deficiency:

  • Cheilosis is a condition characterized by painful cracks and scaling of the lips and corners of the mouth. It can be associated with a deficiency in riboflavin (vitamin B2).

13. Hypokalemia and Magnesium Deficiency:

  • Hypokalemia is a condition marked by low levels of potassium in the blood. Magnesium deficiency can contribute to this condition since magnesium plays a role in maintaining proper potassium balance.

14. Hypovitaminosis D and Multiple Sclerosis:

  • Hypovitaminosis D, which refers to low levels of vitamin D, has been studied in relation to multiple sclerosis (MS). Some research suggests that vitamin D deficiency may be associated with a higher risk of developing MS.

15. Hemorrhagic Diathesis and Vitamin K Deficiency:

  • Hemorrhagic diathesis is a tendency to bleed excessively. Vitamin K deficiency can impair the blood clotting process, leading to bleeding disorders.

16. Hypomagnesemia and Arrhythmias:

  • Hypomagnesemia, a condition characterized by low levels of magnesium in the blood, can lead to various cardiac issues, including arrhythmias.

17. Iron-Deficiency Anemia and Vitamin C Deficiency:

  • While iron deficiency is a primary cause of anemia, vitamin C deficiency can exacerbate the condition. Vitamin C helps improve the absorption of non-heme iron, which is found in plant-based foods.

18. Pellagra and Hartnup Disease:

  • In addition to niacin (vitamin B3) deficiency causing pellagra, Hartnup disease is a genetic disorder that impairs the absorption of tryptophan, which is a precursor of niacin.

19. Bitot’s Spots and Vitamin A Deficiency:

  • Bitot’s spots are small, raised, whitish growths on the conjunctiva of the eye, and they are a characteristic sign of vitamin A deficiency.

20. Paralysis and Vitamin E Deficiency:

  • Severe vitamin E deficiency can lead to neurological problems, including muscle weakness and paralysis.

21. Kwashiorkor and Protein-Energy Malnutrition:

  • Kwashiorkor is a form of severe protein-energy malnutrition, often caused by a diet lacking in essential nutrients, including vitamins and minerals.

22. Ocular Myasthenia Gravis and Thymus-Related Thymolipoma:

  • Thymolipoma, a benign tumor containing thymic and adipose tissue, has been associated with ocular myasthenia gravis, a neuromuscular disorder. Research has suggested a link between this condition and thymic abnormalities, although the role of vitamins or nutritional factors in its development is less clear.

23. Hypovitaminosis D and Fibromyalgia:

  • Fibromyalgia is a complex, chronic pain condition. Some studies have explored a potential connection between hypovitaminosis D (low vitamin D levels) and fibromyalgia symptoms, but the relationship is not fully understood.

24. Wernicke-Korsakoff Syndrome and Thiamine (Vitamin B1) Deficiency:

  • Wernicke-Korsakoff syndrome is a neurological disorder often associated with alcohol abuse and severe thiamine deficiency. It can lead to confusion, ataxia, and memory problems.

25. Paresthesia and Vitamin B12 Deficiency:

  • Paresthesia refers to a tingling or numbness sensation. It is often linked to nerve damage due to vitamin B12 deficiency, a condition known as peripheral neuropathy.

26. Pernicious Anemia and Vitamin B12 Deficiency:

  • Pernicious anemia is a type of anemia caused by the body’s inability to absorb vitamin B12. It can lead to symptoms such as fatigue and weakness.

27. Goiter and Iodine Deficiency:

  • A goiter is an enlargement of the thyroid gland and is often associated with iodine deficiency, a crucial element for thyroid hormone production.

28. Iron-Deficiency Anemia and Folate (Vitamin B9) Deficiency:

  • In addition to vitamin C, folate (vitamin B9) deficiency can also contribute to iron-deficiency anemia by affecting red blood cell production.

29. Xerostomia (Dry Mouth) and Vitamin C Deficiency:

  • Xerostomia, a condition characterized by a dry mouth, can be linked to vitamin C deficiency. Vitamin C is essential for the production of saliva.

30. Hypertension (High Blood Pressure) and Potassium Deficiency:

  • Low potassium levels in the diet may contribute to high blood pressure. Potassium is vital for maintaining proper blood pressure regulation.

31. Pica and Iron Deficiency:

  • Pica is an eating disorder characterized by the consumption of non-nutritive substances, such as dirt or paper. It can sometimes be a sign of iron deficiency.

32. Osteoporosis and Vitamin K Deficiency:

  • In addition to vitamin D and calcium, vitamin K deficiency can weaken bone health, potentially contributing to osteoporosis.

33. Hypomagnesemia and Asthma:

  • Hypomagnesemia (low magnesium levels) has been linked to increased asthma symptoms and exacerbations. Magnesium is thought to play a role in lung function.

34. Xerophthalmia and Zinc Deficiency:

  • In addition to vitamin A deficiency, zinc deficiency can also lead to xerophthalmia and other eye-related issues.

35. Hypocalcemia and Celiac Disease:

  • Celiac disease can lead to malabsorption of various nutrients, including calcium, potentially resulting in hypocalcemia.

36. Crohn’s Disease and Vitamin D Deficiency:

  • Crohn’s disease, an inflammatory bowel condition, can interfere with the absorption of vitamin D, leading to a higher risk of vitamin D deficiency.

37. Atherosclerosis and Vitamin K2 Deficiency:

  • Vitamin K2 plays a role in preventing the buildup of calcium in arteries and may influence the development of atherosclerosis when deficient.

38. Osteomalacia and Phosphorus Deficiency:

  • Osteomalacia is linked to insufficient phosphorus, as it is essential for the mineralization of bones.

The intriguing connection between vitamin deficiencies and diseases, such as vitamin B deficiency and measles, rubella, chickenpox, and more, as well as vitamin C deficiency and diphtheria, meningitis, and HPV, underscores the importance of nutrition in maintaining good health.

While vitamins play a vital role in disease prevention and recovery, it’s crucial to consult with a healthcare provider for a thorough evaluation and personalized guidance on addressing potential deficiencies. By exploring the relationship between nutrition and health, we can take proactive steps to better our well-being and build a healthier future.

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Wayne Rowland Full Body Parasite Cleanse & Transformation

I do a cleanse regularly (once a year) for three weeks. This year, I took the Wayne Rowland Clean Me Up Program Challenge. This is no haphazard undertaking. The challenge is a 3-month full-body parasite cleanse. Granted, some people do the challenge for a month and report life-changing results. I consulted with my doctor of natural nutrition and Olympian life coach to make sure I achieved the maximum life-change benefit from freeing my physical body from all parasites and pathogens over the three-month period when I would also schedule other life-changing lifestyle adjustments.

Over the course of the three months, I would initiate life changes to emerge with a crystal-clean body fueled by only the best foods that I could provide on and into the future. This would mean that not only would I have cleaned my system of all parasites, bad bacteria, viruses, fungi, and molds, but I would at the end of the three months I will have converted to veganism, after being an avid lifelong carnivore.

I don’t know if anyone would desire to undertake such a drastic life change, but I share my complete program, just in case anyone might like to undertake such a personal transformation.

What You Need to Start

To start off, you will need a one-month supply of Wayne Rowland’s Clean Me Up Program. Which includes the following:

  1. ULTRAZYME PLUS: 1 BOTTLE $66.00

Ultrazyme Plus, a crucial component of the “CLEAN ME UP” Program, plays a pivotal role in de-worming the blood and tissues. This potent formula combines enzymes and colloidal minerals to support the body’s efforts to eliminate parasites effectively.

Enzymes are the catalyst that makes it all work. Wayne’s all-natural vegetable-based enzymes are blended with ionically charged colloidal minerals for optimal effect! You can eat right and supplement with vitamins.

Add 3 Ultrazyme Plus capsules to your a.m. shake, eliminating the need to open and sprinkle them. As a supplement to your meals, take 3 Ultrazyme Plus capsules at the start of each meal, adhering to the recommended adult dosage on the bottle.

  1. SILVER WATER: 1 – 256 fl. Oz [2-gal jugs ]$150.00 (Free Shipping in the USA)

Silver Water has garnered a reputation for its ability to combat a wide range of harmful microorganisms, including bacteria, viruses, and amoebas commonly found in the feces of parasites residing in the bloodstream and bowel.

Each ounce of Wayne’s Silver Water has over 9 billion electrically charged, anti-microbial particles. Each particle is less than 0.002 microns in size, made of 99.999% pure silver, and is permanently bound to the unique B-flat frequency-enhanced structure of pure de-ionized water. Wayne’s Silverwater has been known to kill bacteria, viruses, and fungi.

Take 8 to 10 ounces per day for the first 30 days (8 if you are using 2 ounces in your a.m. smoothie, 10m otherwise). Reduce to 4 oz. per day for months two and three. So, for three months, you will only need 4 gallons (2 two-gallon jugs), but most people get three jugs and continue to take 4 oz. servings over the following months after the cleanse.

  1. SILVER WATER GREENS 15 OZ.. CONTAINER @ $66.00

Complementing this cleansing process are Wayne’s Silver Water Greens, a phytofood rich in nutrients and prebiotic fibers.

The value of green foods in our daily diet has firmly been established. This organic mix of more than 100 different green foods helps to nitrify the body, blood, and organ tissue. Take two heaping tablespoons of it daily helping to normalize PH.

2 heaping tablespoons (1/2 ounce) per day (in breakfast shake).

 

  1. WR DULSE SEAWEED: 1 – 1 LB CONTAINER – $63.00

Dulse is a seaweed known for its blood and tissue-rebuilding properties, as well as its cognitive benefits.

One teaspoon of dulse (ground) per day. I developed a taste for the flavor of this seaweed and often exceeded the recommended one ounce per day.

  1. LUGOL’S IODINE: 1 – 2 oz bottle of Lugol`s 5% Iodine solution = $20.00 (this is like a 2-years supply).

TOTAL COST OF 30-day “CLEAN ME UP” KIT———– May depend on shipping it to your address,

One bottle of Lugol’s iodine will cover all three months of the program, as you will only be taking two drops in 3 ounces of water to start each day.

The role of iodine in human nutrition and disease prevention is well established.

Additional Items not included in the Clean Me Up Kit.

  1. Add ULTRABIOTIC PLUS: With 12 strains of powerful probiotics amounting to a strength of five billion CFU per gram.  Wayne’s Ultrabiotic Pluswill restore all the necessary bacteria needed to help the intestinal tract for optimal function. Certain strains of bacteria are essential in our intestines to break down food and protect against thriving harmful bacteria and pathogens found in the gut and GI tract.

 

Take 3 per day.

  1. Add: BIO-DYNA ZYME PLUS

Wayne’s Bio-DynaZyme alters the intestinal environment so that the negative, non-beneficial anaerobic bacteria are killed, yet at the same time, it strengthens the good, beneficial aerobic bacteria. There is no need for fasting as the capsules are taken with meals. One each with your choice of two daily meals.

On the 3rd and 4th night of each month, incorporate Bio-Dynazyme capsules (6-8 capsules) into your routine for added support.

  1. Add: SERRAPEPTASE

Serrapeptase has been known to clean the blood and reduce inflammation.

Serrapeptase, known as a remarkable enzyme, has found applications in various medical fields, including general surgery, orthopedics, dentistry, and gynecology, among others. Its recognized analgesic and anti-inflammatory properties make it a valuable asset in these practices and procedures.

This potent enzyme has proven effective in combating inflammation, and its ability to clear biofilm and mucus is well-regarded in numerous ways. Its reputation for effectively reducing inflammation is highly regarded within the medical community.

Take two capsules or add to your shake daily (see instructions above).

I used this Daily Wood Serrapeptase 2400 2 capsules each day in the a.m. includes 120 capsules, which is two months supply, so you will need two bottles. That will leave you with another month’s supply after your three-month challenge. Keep taking them every day, as well as any other products that are left over following the challenge until they are gone.

  1. Add: DEWORMER

Vermox AKA Mebendazole or Emverm, is a dependable dewormer. Alternatively,  Albendazole is more prevalent due to its wide-range deworming capabilities, and Ivermectin is also gaining popularity among Clean Me Up users.

A little research will come in handy, availing these products as they are available.

I used Zimecterin Gold in the first week of the first month because it addresses all the parasites that Ivermectin tackles, plus has Praziquantel added to go after the dreaded tapeworms. For the second month, I used Pyrantel Paste, and then, for the third month, a round of Ivermectin.

These deworming pastes are formulated to treat large horses in one dose, so I divided the contents into seven separate daily doses taken in the first week of the month of the clean-up challenge. (It works over the next three weeks after taking it.)

Only one of these is required for the second month, but some people have also added the dewormer to the first and third months as well (like me). So, why did I switch up the dewormers? Because that’s what veterinarians do with horses. By changing the types of dewormers (Zimecterin and Ivermectin are the same (Macrocyclic lactones), and Pyrantel (Pyrimidines) are different. Another category includes Benzimidazoles (brand names usually end in “zole”). Veterinarians usually alternate these three types to cut down on the chance of superbugs developing from using the same dewormer type over and over again (like, that’s the last thing that I want, so I follow their lead).

The Clean Me Up Program can be run over one to three months, depending on one’s needs and results.

With breakfast, lunch, and dinner, have three enzymes and one probiotic each meal. Avoid all sugar and alcohol.

Eat as clean as possible using organic food. No processed food or junk food. Drink at least eight glasses of water per day. So simple.

This will help cleanse the body of bacteria, fungi, and some parasites and also help restore the pH and the digestive system for stronger immunity.

You should feel much more energy and mental clarity using this cleanse. This cleanse is simple and designed to use for 30 to 90 days optimally. But even two weeks will go a long way.

Here is a list of Fruits and vegetables that are OK to purchase non-organic.

Pumpkin and squash pineapple beets
cabbage mushrooms turnips
onion cauliflower mango
peas kiwi asparagus
Eggplant avocado grapefruit
Broccoli cantaloupe sweet potato

Continue using the water and other products that are leftover because the system continues to kill pathogens over the next month, and consider doing your own research on the importance of balanced PH and digestive health. Those two issues alone go a long way to amazing health.

Before Wayne Rowland’s Cleanse Challenge

Preparing for the cleanse, I completed three weeks of purified water treatment using the NACS chlorine dioxide water treatment. This is a two-part kit, where you mix equal drops of Part 1 and Part 2 together, swirl them in a glass, and allow them to activate for 30 seconds, then add 4 or more ounces of the best water you can find (I used distilled water. The more pure the water is, the more purification is available to your body). Chug this once an hour for eight hours (I did it every waking hour). I got this idea from Paris Humble, and my nutritional doctor agreed that the idea was sound.

As an added note about the water purifier, just as a precautionary step taken before and after integrating with society (going out in public), I would (and still do) take five activated drops in a glass of water before leaving the house and another five drops in water upon returning home. Doing so helped me feel more confident about going out in public at a time when you never know what you might be exposed to. I continued to do so throughout the clean-me-up challenge and transformation.

Also, during these three weeks of preparation, I eliminated all Canola oil, high fructose corn syrup, wheat, and aspartame from my diet. More modifications would be made during the cleanse to complete the transformation over the three-month period. These four things are no longer a part of my lifestyle.

The following ”CLEAN ME UP PROGRAM” has proven to be the best protocol for cleansing and removing parasites from the blood and bowel:

1) Take 2 drops of Lugol`s Iodine in 3 oz of regular water – first thing in the morning. You have to be able to eat shellfish (ie not be iodine allergic!)

2) After 15 – 20 min put 2 oz of Silver Water into a blender.

3) Add 2 heaping tablespoonfuls of Silver Water Stabilized Greens (Phyto Food) to it.

4) Take 5 capsules of Ultrazyme Plus – open them up and sprinkle them into the smoothie.

5) Optional: Add 3 oz Juice

6) 3 Drops Vanilla Extract

7) Add half of a Banana for texture

8) Blend it all up and drink – At your own convenience (just for taste and texture) add any fruit or vegetable juice to it – If you add orange juice you might want to switch out the Silver Water and drink it by itself.

9) Dulse is salty in taste (1 teaspoon per day) – you can add it to the smoothie – or eat it sprinkled over a salad or soup – experiment with it.

10) Take 2 capsules of 1200,000 Serrapeptase or break them open and add them to the mix.

11) To Deworm with Vermox: After 30 days of the Clean Me Up protocol- people have reported great results by taking Vermox AKA Mebendazole or Emverm.

Additionally, consider adding 2 tablespoons of Chia Seeds and a touch of coconut oil to your a.m. shake.

(courtesy colloidal-silver-water.com)

When to consider another round

Once you’ve completed Wayne Rowland’s Clean Me Up Program, it will continue to work on parasite and pathogen removal for another month and a half as it completes the cleansing process. So, a three-month break between cleanses would be preferred. Most Clean-me-uppers conduct this cleanse once or twice a year.

Best cleanse ever

I am glad to report that this was the most impressive self-health-management thing I’ve ever done on my own, and I am so satisfied that I was able to accomplish this, coming out on the other side as a victorious vegan.

Also, during the cleanse, I gave myself three months to move from carnivore to vegan, but I really didn’t need to. From the first day, I started eating vegan, and I have not put any meat (eggs or dairy) in my mouth since, and I do not miss any of it one bit.

Extremely satisfied and looking forward to a healthier future,

Ian Valdus

Update:

I am often asked:

“Were there any side effects” 

and

“Did you notice anything happening?”

Wow, “Yes there were,” and, “I did,” but know that if you have no experience with parasite cleansing and/or detoxification, this will be nothing new to you. If not, you would be best advised to do some research on your own.

That is all I am going to say because it is different for each person.

 

Disclaimer: This is not an instructional manual of any kind. I am only sharing my experience. ~ Ian.

 

 

 

Categories
Research

Understanding Methylation, Methylene Blue, and Methyl Folate

Methylation is a biochemical process essential to the proper functioning of the human body. It involves transferring a methyl group (CH3) to various substrates, including DNA, proteins, and other molecules. This process plays a critical role in regulating gene expression, protein function, and various metabolic pathways. Here, we explore the different forms of methylation, its uses, and its potential health benefits, including healing, regeneration, and anti-aging.

Forms of Methylation

DNA Methylation:

Definition: DNA methylation involves adding a methyl group to the cytosine base in DNA, typically at CpG sites (where a guanine nucleotide follows a cytosine nucleotide).

Function: DNA methylation is a key epigenetic mechanism that regulates gene expression without altering the DNA sequence. It can silence or activate genes, influencing cell differentiation and development.

RNA Methylation:

Definition: RNA methylation refers to adding methyl groups to RNA molecules. One of the most well-known types is N6-methyladenosine (m6A) modification.

Function: RNA methylation affects RNA stability, splicing, transport, and translation, playing a crucial role in gene expression regulation and cellular response to environmental changes.

Protein Methylation:

Definition: Protein methylation involves adding methyl groups to amino acids in proteins, often on lysine or arginine residues.

Function: This modification can alter protein activity, interactions, localization, and stability, impacting various cellular processes such as signal transduction, DNA repair, and transcription regulation.

Uses of Methylation

Gene Regulation:

  • Methylation is pivotal in controlling gene expression.
  • Hypermethylation can suppress gene activity, while hypomethylation can lead to gene activation. This regulation is crucial for normal development, cellular differentiation, and adaptation to environmental changes.

X-Chromosome Inactivation:

  • One of the two X chromosomes in females is inactivated through methylation to ensure dosage compensation, a process essential for normal female development.

Imprinting:

  • Genomic imprinting involves methylation to ensure that only one gene allele (from either the mother or father) is expressed. This selective expression is critical for normal growth and development.

Protection Against Viral DNA:

Methylation can help protect the genome from the insertion of viral DNA by silencing the viral genes.

Health Benefits of Methylation

Healing and Regeneration:

  • Wound Healing: Proper methylation is essential for activating and repressing genes involved in the wound healing process. It also influences the proliferation and migration of cells necessary for tissue repair.
  • Stem Cell Maintenance: Methylation helps maintain stem cells’ pluripotency and differentiation into specific cell types, which is vital for tissue regeneration.

Anti-Aging:

  • Epigenetic Clock: DNA methylation patterns are used to estimate biological age, known as the “epigenetic clock.” Aberrant methylation patterns are associated with aging and age-related diseases. Modifying these patterns may contribute to anti-aging interventions.
  • Oxidative Stress Response: Methylation regulates the expression of genes involved in antioxidant defense, helping to mitigate oxidative stress, a major factor in aging.

Disease Prevention and Management:

  • Cancer: Abnormal methylation patterns are linked to cancer development. Understanding these patterns can lead to early detection and targeted therapies.
  • Neurological Disorders: Methylation influences the expression of genes involved in neurological function. Aberrant methylation is associated with conditions such as Alzheimer’s disease, and targeted therapies could potentially modify disease progression.

Mental Health:

Mood Disorders: Methylation affects the expression of neurotransmitter-related genes, impacting mood and behavior. Aberrant methylation is associated with disorders such as depression and schizophrenia.

Conclusion

Methylation is a fundamental biochemical process with profound implications for cellular function and overall health. It regulates gene expression, influences cellular differentiation and development, and involves critical processes such as healing, regeneration, and aging.

Understanding and manipulating methylation patterns hold great promise for therapeutic interventions in various diseases and for promoting healthy aging. As research advances, the potential to harness methylation for health benefits continues to grow, offering hope for new and innovative treatments.

Methylene Blue

Methylene Blue (MB) is a fascinating and versatile compound with a rich history and a wide range of applications in medicine and beyond. This article delves into what Methylene Blue is, its origins, and how it can be used to promote various health benefits.

What is Methylene Blue?

Methylene Blue is a synthetic chemical compound with the molecular formula C16H18ClN3S. It appears as a dark green powder that turns blue when water dissolves. Originally used as a dye, Methylene Blue has since found numerous applications in medical and scientific fields due to its unique properties.

Origins and History

Methylene Blue was first synthesized in 1876 by German chemist Heinrich Caro. Initially, it was used as a textile dye, but its potential medical applications were soon discovered. By the late 19th and early 20th centuries, Methylene Blue was being used to treat malaria and as a stain in microbiology and histology to highlight cellular structures under a microscope.

Medical and Health Applications

Antimicrobial Properties:

  • Infections: Methylene Blue has powerful antimicrobial properties, making it effective against various bacteria, fungi, and parasites. It treats infections, particularly those caused by multi-drug resistant organisms.
  • Urinary Tract Infections (UTIs): MB is sometimes used to treat UTIs because it inhibits bacterial growth in the urinary tract.

Malaria Treatment:

Before the advent of more modern antimalarial drugs, Methylene Blue was used to treat malaria. It works by interfering with the malaria parasite’s metabolism, preventing it from multiplying.
Methemoglobinemia:

What it is: Methemoglobinemia is a condition in which hemoglobin in the blood is unable to effectively release oxygen to body tissues.

Treatment: Methylene Blue is the treatment of choice for methemoglobinemia. It helps convert methemoglobin back to its normal form, restoring the blood’s oxygen-carrying capacity.

Neuroprotective Effects:

Alzheimer’s Disease: Research has shown that Methylene Blue can inhibit the aggregation of tau proteins involved in developing Alzheimer’s disease. This suggests potential as a treatment to slow down or prevent the progression of this neurodegenerative disorder.

Cognitive Enhancement: Some studies suggest that Methylene Blue can improve memory and cognitive function, possibly by enhancing mitochondrial function and increasing cellular energy production.

Mitochondrial Support:

Cellular Energy Production: Methylene Blue has been shown to support mitochondrial function, the cell’s powerhouses. Improving mitochondrial efficiency can help cells produce more energy, which is beneficial for overall cellular health.

Antioxidant Properties:

Oxidative Stress: MB acts as an antioxidant, reducing oxidative stress by neutralizing free radicals. This property can protect cells from damage and support overall health.

Other Uses

Diagnostic Tool:

Medical Imaging: Methylene Blue is used in various diagnostic procedures. For example, it highlights tissues during surgeries, making it easier for surgeons to see and remove abnormal tissues.

Staining in Microscopy: It is widely used as a staining agent in laboratory settings to visualize bacteria and other microorganisms under a microscope.

Aquarium Industry:

Methylene Blue is safe for use in water and helps keep fish healthy. It is used in the aquarium industry to treat fish diseases, such as fungal infections and parasites.

Textile and Dye Industry:

Although not as common today, Methylene Blue was originally developed as a textile dye. Its vibrant color is still appreciated in various applications.

Safety and Side Effects

While Methylene Blue has many beneficial uses, it is important to use it under medical supervision. Some potential side effects include nausea, headache, and dizziness. In high doses, it can cause serotonin syndrome, especially when combined with certain medications.

Conclusion

Methylene Blue is a remarkable compound with many applications, from treating infections and medical conditions to supporting cellular health and aiding in medical diagnostics. Its versatility and effectiveness continue to make it an important tool in both modern medicine and scientific research. As research continues, we may discover even more ways this compound can benefit our health and well-being.

Methyl Folate

Methyl folate, or 5-methyltetrahydrofolate (5-MTHF), is a biologically active form of folate, a type of B vitamin essential for numerous bodily functions. Unlike synthetic folic acid, methyl folate is the natural form of folate found in food and utilized directly by the body. This article explores methyl folate’s origins and diverse health benefits.

What is Methyl Folate?

Methyl folate is the naturally occurring, active form of folate that the body can directly use without conversion. Folate itself is a water-soluble B vitamin (B9) that plays a crucial role in DNA synthesis, repair, and methylation processes. Methylation is a biochemical process that involves transferring a methyl group (one carbon atom and three hydrogen atoms) to other molecules, vital for numerous bodily functions, including gene expression and enzyme activity.

Origins and Natural Sources

Methyl folate is found in various foods, particularly leafy green vegetables, legumes, and certain animal products. Some of the richest sources of natural folate include:

  • Leafy Greens: Spinach, kale, and romaine lettuce
  • Legumes: Beans, lentils, and chickpeas
  • Fruits: Oranges, strawberries, and bananas
  • Animal Products: Liver and eggs

Methyl folate can also be taken as a dietary supplement in addition to dietary sources. This is especially important for individuals with specific genetic variations or health conditions that affect their ability to convert folic acid into its active form.

Health Benefits of Methyl Folate

Enhanced DNA Synthesis and Repair:

Methyl folate is essential for the synthesis and repair of DNA. Adequate levels are crucial during periods of rapid cell division and growth, such as pregnancy and early childhood.

Improved Mental Health:

  • Depression: Methyl folate plays a role in producing neurotransmitters such as serotonin, dopamine, and norepinephrine. Supplementation can be beneficial for individuals with depression, particularly those with a specific genetic mutation (MTHFR) that impairs folate metabolism.
  • Cognitive Function: Adequate levels of methyl folate support brain health and cognitive function, potentially reducing the risk of cognitive decline and conditions like Alzheimer’s disease.

Cardiovascular Health:

  • Homocysteine Regulation: Methyl folate helps regulate homocysteine levels in the blood. Elevated homocysteine is a risk factor for cardiovascular diseases, including heart attack and stroke. Methyl folate assists in converting homocysteine to methionine, thus lowering cardiovascular risk.

Pregnancy Support:

  • Folate is vital for fetal development, particularly for the neural tube forming the baby’s brain and spinal cord. Adequate intake of methyl folate before and during pregnancy reduces the risk of neural tube defects.

Enhanced Detoxification:

  • Methylation processes supported by methyl folate are critical for detoxifying harmful substances in the liver. This enhances the body’s ability to process and eliminate toxins.

Genetic and Epigenetic Health:

  • Methyl folate plays a role in epigenetics, influencing gene expression without changing the DNA sequence. Proper methylation ensures the correct genes are expressed, which is essential for maintaining overall health and preventing diseases.

Methyl Folate vs. Folic Acid

While both methyl folate and folic acid are forms of vitamin B9, they differ significantly in their bioavailability and metabolic pathways. Folic acid is a synthetic form used in supplements and fortified foods. The body must convert it into methyl folate, a process that can be inefficient, especially in individuals with the MTHFR genetic mutation. On the other hand, methyl folate is readily available for use by the body, bypassing the need for conversion.

Supplementation and Safety

Supplementation with methyl folate is particularly beneficial for individuals with genetic variations affecting folate metabolism, pregnant women, and those with certain health conditions. It is generally considered safe, but high doses can cause side effects such as gastrointestinal discomfort and changes in mood or sleep patterns. It is always recommended to consult with a healthcare provider before starting any new supplement regimen.

Conclusion

Methyl folate is a vital nutrient with many health benefits, from supporting DNA synthesis and mental health to promoting cardiovascular wellness and proper fetal development. Unlike synthetic folic acid, methyl folate is the biologically active form that the body can readily utilize, making it a superior choice for supplementation. Understanding its origins, functions, and benefits can help individuals make informed decisions about their health and nutritional needs.

Understanding the Difference Between Methylene Blue and Methyl Folate

Methylene Blue and Methyl Folate are two distinct compounds with unique bodily properties and functions. Let’s explore what makes them unique, whether they can be used together, and how you might take both if needed.

What is Methylene Blue?

Methylene Blue:

  • Type: Synthetic chemical compound
  • Appearance: Dark green powder that turns blue in water

Uses:

  • Medical: It treats certain medical conditions, such as methemoglobinemia (a blood disorder in which hemoglobin can’t effectively release oxygen), malaria, and urinary tract infections.
  • Research: Stains cells to see under a microscope and helps in various lab tests.
  • Aquariums: Used to treat fish diseases.
  • Mechanism: It acts as an antimicrobial agent and antioxidant and supports mitochondrial function (energy production in cells).

What is Methyl Folate?

Methyl Folate:

  • Type: Naturally occurring, active form of folate (vitamin B9)
  • Appearance: Found in foods and supplements, not usually seen as a standalone powder

Uses:

  • Nutritional: Essential for DNA synthesis, repair, and methylation processes.
  • Health Benefits: It supports brain health, helps regulate homocysteine levels for heart health, is important during pregnancy for fetal development, and supports detoxification in the liver.
  • Mechanism: Provides folate in a form that the body can use directly, supporting various cellular and genetic functions.

Unique Qualities of Methylene Blue and Methyl Folate

Methylene Blue:

  • Synthetic and originally developed as a dye.
  • Has a broad range of medical and non-medical applications.
  • Known for its antimicrobial and antioxidant properties.

Methyl Folate:

  • Natural, active form of folate.
  • Essential nutrient for DNA-related processes and overall cellular function.
  • This is particularly important for individuals with certain genetic variations (like MTHFR mutation) that affect folate metabolism.

Can They Be Used Together?

Using Methylene Blue and Methyl Folate Together:

Safety: Generally, there is no direct contraindication to using methylene blue and methyl folate together, as they serve different bodily purposes.

Consultation: It is crucial to consult with a healthcare provider before combining them, especially if you have underlying health conditions or are taking other medications.

How They Might Be Used Together:

Supplementation: If prescribed by a doctor, you could take methyl folate to ensure proper folate levels and methylation processes. At the same time, methylene blue could be used under medical supervision for specific treatments like methemoglobinemia or infections.

Monitoring: Regular monitoring by a healthcare provider is important to manage dosages and ensure there are no adverse interactions.

How to Take Both Safely

Medical Guidance:

  • Always take both compounds under the guidance of a healthcare provider.
  • Ensure that the healthcare provider knows all medications and supplements you are taking.

Dosage and Timing:

  • Follow the prescribed dosage for both methylene blue and methyl folate.
  • They do not need to be taken simultaneously; follow the specific instructions for each.

Watch for Side Effects:

Be aware of potential side effects from both substances. Methylene blue can cause nausea, headache, and dizziness, while excessive methyl folate might cause gastrointestinal discomfort or mood changes.

Regular Check-ups:

Regular check-ups with your healthcare provider will help monitor your response to the supplements and make any necessary adjustments.

Conclusion

Methylene Blue and Methyl Folate are unique compounds with distinct roles and benefits. While methylene blue is a synthetic compound with antimicrobial and diagnostic uses, methyl folate is a natural vitamin essential for DNA and cellular functions. They can be used together under medical supervision, ensuring safe and effective use. Always consult a healthcare provider to tailor the approach to your health needs.

 

Categories
Articles Research

Remembering Dr. Walter Kempner’s Rice and Sugar Diet in 1940

Kempner’s Rice Diet program was initiated at Duke University in Durham, North Carolina in 1939 and this unique rice and sugar diet was curing diabetes throughout the 1940s, but you are likely to think that is impossible. Kempner’s therapeutic approach involved a regimen of white rice, fruit, juice, and sugar, but was initially exclusively reserved for severely ill patients.

Surpassing the effectiveness of pharmaceutical drugs and surgical interventions, the Rice Diet demonstrated remarkable benefits for chronic conditions such as coronary artery disease, heart and kidney failure, hypertension, diabetes, arthritis, and obesity.

Initially, the Rice Diet was administered for short durations and closely monitored due to concerns about potential nutritional deficiencies. However, subsequent research confirmed the safety and nutritional adequacy of the diet for the majority of patients.

A significant breakthrough occurred unintentionally when one of Dr. Kempner’s patients, a 33-year-old woman from North Carolina suffering from chronic glomerulonephritis (kidney disease) and papilledema (eye disease), unintentionally deviated from the prescribed instructions. Due to Dr. Kempner’s pronounced German accent, she misinterpreted his directive to return in two weeks, and instead, returned after two months. To everyone’s surprise, she displayed no signs of nutritional deficiency and instead exhibited robust health. Remarkable improvements were observed, including a dramatic reduction in blood pressure from 190/120 to 124/84 mmHg, resolution of eye damage (retinal hemorrhages and papilledema), and a noticeable decrease in heart size.

Following this incident, Dr. Kempner extended the treatment duration for his patients and expanded the indications beyond serious conditions such as glomerulonephritis and malignant hypertension. The diet was also utilized for patients with less severe ailments such as routine hypertension (160/100 mmHg), headaches, chronic fatigue, chest pains, edema, xanthoma, pseudo tumor cerebri, and psoriasis.

An impressive 93% of patients with elevated cholesterol levels experienced a significant average reduction from 273 mg/dL to 177 mg/dL after undergoing the Rice Diet. These cholesterol reductions surpassed those typically achieved by potent statin drugs, all without the associated costs and risks. Additionally, Dr. Kempner’s findings demonstrated the positive impact of a high-carbohydrate diet on blood sugar levels, leading to the resolution of type-2 diabetes.

The Rice Diet is primarily centered around the consumption of dry rice, ranging from 250 to 350 grams per day. Any type of rice is permissible as long as it is free from milk or salt. The rice is either boiled or steamed in plain water or fruit juice, without the addition of salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)

The Rice Diet

  • Consume dry rice of 250 to 350 grams daily as the foundation of the diet. Use any type of rice without milk or salt. Boil or steam the rice in plain water or fruit juice, without adding salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)
  • Aim for a daily calorie intake of 2,000 to 2,400 calories. Adjust the intake based on the individual’s condition; increase calories for underweight individuals and decrease for those who are overweight.
  • Include fruits and fruit juices in the diet.
  • Dried fruits are allowed as long as no additives other than sugar are present.
  • Use white sugar as desired (ad libitum). On average, patients consume about 100 grams daily (400 calories), but if necessary to maintain body weight, up to 500 grams (2000 calories) can be used.
  • Avoid avocados, dates, and nuts.
  • Exclude tomato and vegetable juices from the diet.
  • Supplement the diet with the following vitamins: 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. No signs of vitamin deficiency were observed in Rice Diet patients during a five-month treatment period (epithelial, neural, or metabolic).
  • Allow approximately two months for adaptation to the diet.
  • Encourage regular exercise, while bed rest is only recommended for severe conditions.
  • Limit water intake to less than 1.5 liters (6 cups) per day in severely ill patients to prevent water intoxication and electrolyte imbalances.
  • Note that some patients with kidney disease may not tolerate the diet due to mineral retention issues.

Typically, the diet comprises a daily calorie intake of 2,000 to 2,400 calories, although this may vary depending on the patient’s specific condition. Underweight individuals may be provided with a higher calorie intake, while the opposite applies to those who are overweight. Consumption of fruits and fruit juices is permitted, while dried fruits are allowed as long as no additives other than sugar are included. White sugar may be consumed ad libitum, with an average daily intake of about 100 grams (400 calories). In cases where maintaining body weight is necessary, up to 500 grams (2000 calories) of sugar may be consumed.

Certain restrictions apply to the diet, including the exclusion of avocados, dates, nuts, tomato juices, and vegetable juices. Supplementary vitamins are incorporated into the regimen, including 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. Notably, none of the patients undergoing the Rice Diet for five months displayed any signs of vitamin deficiency, be it epithelial, neural, or metabolic.

Adaptation to the diet typically takes approximately two months, during which exercise is encouraged. Bed rest is only advised for severe conditions. Water intake may be restricted to less than 1.5 liters (6 cups) per day for severely ill patients to prevent water intoxication and electrolyte imbalances. However, a small number of patients with kidney disease may not tolerate the diet due to their inability to retain minerals.

Once a patient’s health has been restored, small amounts of non-leguminous vegetables, potatoes, lean meat, or fish (prepared without salt or fat) may be added to the diet. However, if these additions result in adverse consequences such as elevated blood pressure, heart enlargement, abnormal EKG changes, or worsening kidney or eye conditions, it is essential to continue with the basic Rice Diet without modifications.

It is crucial for anyone undertaking the Rice Diet to be under the care of a physician proficient in diet therapy. Closer supervision is recommended for patients with more severe health conditions.

Categories
Articles Research

Top Inspirational Outside the Box Natural Alternative Specialists

At Beyond Science Labs, our research teams frequently explore studies conducted by pioneers who have ventured beyond the boundaries of contemporary medicine. These trailblazers, often overlooked by conventional science, have delved deep into historical archives and demonstrated remarkable innovation and perseverance. Their work is not only inspirational but also provides invaluable insights and pathways for our own research and that of others.

Here are some of the most respected researchers in the field of natural and alternative medicine:

Bob Beck

Bob Beck was a physicist known for developing the Beck Protocol, a series of alternative health treatments involving blood electrification, magnetic pulsing, and colloidal silver. He advocated these methods for their potential to boost the immune system and treat various ailments without the need for conventional medicine. Bob Beck

Dr. Robert O. Becker

Dr. Robert O. Becker was an orthopedic surgeon and researcher renowned for his work in bioelectricity and regeneration. His pioneering studies on the role of electric fields in the body’s healing processes led to significant insights into tissue regeneration and the potential for using electrical stimulation in medical treatments. Dr. Robert O. Becker

Dr. John Bergman

Dr. John Bergman is a chiropractor and lecturer who focuses on holistic health and wellness. He emphasizes the importance of natural approaches to healthcare, including chiropractic adjustments, nutrition, and lifestyle changes, as ways to maintain health and prevent disease. Dr. John Bergman

Dr. George Brewer

Dr. George Brewer is a medical researcher known for his work in the field of trace elements and their impact on health. He has conducted significant research on the effects of copper and zinc in the body, contributing to a better understanding of their roles in various diseases and health conditions. Dr. George Brewer

Dr. Kelly Brogan

Dr. Kelly Brogan is a holistic psychiatrist who advocates for alternative approaches to mental health. She emphasizes the use of nutrition, detoxification, and lifestyle changes over conventional psychiatric medications, promoting a more integrative approach to treating mental health disorders. Dr. Kelly Brogan

Dr. Rashid Buttar

Dr. Rashid Buttar was an osteopathic physician known for his controversial views and treatments in the field of alternative medicine. He promoted unconventional therapies for chronic diseases, including chelation therapy and hyperbaric oxygen treatment, often focusing on conditions like autism and cancer. Dr. Rashid Buttar

Dr. Natasha Campbell-McBride

Dr. Natasha Campbell-McBride is a medical doctor and nutritionist who developed the Gut and Psychology Syndrome (GAPS) diet. She advocates for the use of dietary interventions to treat a range of psychological and physical conditions, emphasizing the connection between gut health and overall wellbeing. Dr. Natasha Campbell-McBride

Deepak Chopra

Deepak Chopra is a prominent figure in alternative medicine and a best-selling author who integrates principles of Eastern spirituality with Western medical practices. He is known for his teachings on mind-body medicine, meditation, and holistic health, aiming to promote wellness through a balance of physical, mental, and spiritual health. Deepak Chopra

Hulda Regehr Clark

Hulda Regehr Clark was a naturopath and author who proposed that all diseases, including cancer, were caused by parasites and pollutants. She developed a range of alternative treatments and devices, such as the “Zapper,” aimed at eliminating these pathogens from the body to restore health. Hulda Regehr Clark

Dr. Gabriel Cousens

Dr. Gabriel Cousens is a holistic physician, homeopath, and author who advocates for raw veganism and spiritual practices as means to achieve optimal health. He focuses on the role of diet and lifestyle in preventing and reversing chronic diseases, emphasizing the importance of a plant-based diet and regular detoxification. Dr. Gabriel Cousens 

Dr. Peter D’Adamo

Dr. Peter D’Adamo is a naturopathic physician best known for developing the Blood Type Diet, which asserts that an individual’s diet and lifestyle should be tailored to their blood type to achieve optimal health, aiming to improve digestion, increase energy levels, and prevent disease by aligning dietary choices with genetic profiles. Dr. Peter D’Adamo

Dr. Jennifer Daniels

Dr. Natasha Campbell-McBride is a medical doctor and nutritionist who developed the Gut and Psychology Syndrome (GAPS) diet. She advocates for the use of dietary interventions to treat a range of psychological and physical conditions, emphasizing the connection between gut health and overall wellbeing. Dr. Natasha Campbell-McBride

Dr. Carolyn Dean

Dr. Carolyn Dean is a medical doctor and naturopath who promotes the use of natural remedies and nutritional supplements. She is well-known for her advocacy of magnesium supplementation and integrative approaches to health, combining traditional medical knowledge with holistic practices to address chronic health issues. Dr. Carolyn Dean

Max Gerson

Max Gerson was a German physician who developed the Gerson Therapy, a dietary-based alternative cancer treatment. His regimen focuses on consuming organic fruits and vegetables, raw juices, and supplements, along with detoxification methods like coffee enemas, aiming to boost the body’s natural ability to heal. Max Gerson

Ryke Geerd Hamer

Ryke Geerd Hamer was a German physician who founded German New Medicine, a controversial approach to illness that links diseases to unresolved psychological conflicts. Hamer believed that understanding and resolving these conflicts were key to healing, and his theories often challenged conventional medical practices. Ryke Geerd Hamer

Louise Hay

Louise Hay was an author and motivational speaker who founded the self-help movement with her teachings on the power of positive thinking and affirmations. She believed that mental patterns and beliefs could influence physical health, and her work emphasized the importance of self-love and mental well-being in achieving overall health. Louise Hay

Jim Humble

Jim Humble popularized the use of Chlorine Dioxide (ClO₂) as “MMS” (Miracle Mineral Solution), a controversial substance claimed to cure a wide range of illnesses. He advocated for the ingestion of MMS, a form of chlorine dioxide, as a way to detoxify the body and treat conditions from malaria to cancer, despite significant criticism and warnings from health authorities. Jim Humble

Dr. Mark Hyman

Dr. Mark Hyman is a family physician and leader in the field of functional medicine. He advocates for a holistic approach to healthcare that focuses on identifying and addressing the root causes of chronic disease through personalized nutrition, lifestyle changes, and the use of natural remedies. Dr. Mark Hyman

Dr. Sayer Ji

Dr. Sayer Ji is a researcher, author, and advocate for natural health and wellness. He is the founder of GreenMedInfo, a website dedicated to providing information on natural health alternatives. He promotes the use of plant-based medicines and holistic approaches to healing and prevention. Dr. Sayer Ji

Dr. Albert P. Krueger

Dr. Albert P. Krueger was a microbiologist and medical researcher known for his work on the impact of air ions on health. He conducted pioneering research on how negative ions in the air could affect mood, health, and even the healing process, suggesting potential therapeutic applications of ionized air. Dr. Albert P. Krueger

Dr. Jack Kruse

Dr. Jack Kruse is a neurosurgeon and health optimization expert who focuses on the intersection of quantum biology and health. He promotes lifestyle changes based on understanding circadian rhythms, environmental factors, and the body’s natural electrical and magnetic properties to optimize health and prevent disease. Dr. Jack Kruse

Dr. Joseph Mercola

Dr. Joseph Mercola is an osteopathic physician and natural health advocate known for his promotion of dietary supplements, alternative therapies, and natural health practices. He runs a popular website where he shares information on holistic health approaches, emphasizing preventive care and the body’s innate healing abilities. Dr. Joseph Mercola

Dr. Robert Morse

Dr. Robert Morse is a naturopathic doctor and herbalist known for his focus on detoxification and cellular regeneration. He advocates the use of raw foods, herbs, and natural detox methods to cleanse the body and promote healing. Morse emphasizes the importance of a fruit-based diet for restoring health and vitality. Dr. Robert Morse

Dr. Ray Peat

Dr. Ray Peat is a biologist and health researcher who has developed unique theories on diet and metabolism. He focuses on the role of hormones in health, particularly thyroid and reproductive hormones. Peat advocates for a diet rich in specific nutrients like saturated fats, carbohydrates from fruits, and certain proteins to support metabolic health and prevent disease. Dr. Ray Peat

Dr. David Perlmutter

Dr. David Perlmutter is a neurologist and author specializing in the relationship between diet and brain health. He is best known for his work on the impact of gluten and carbohydrates on neurological function, promoting a low-carb, high-fat diet to improve brain health and reduce the risk of neurodegenerative diseases. Dr. David Perlmutter

Wilhelm Reich

Wilhelm Reich was an Austrian psychoanalyst and scientist who explored the connection between emotional and physical health. He developed the concept of “orgone energy,” a universal life force he believed could be harnessed for healing. Reich’s work included controversial therapies and devices aimed at accumulating and utilizing this energy to treat various ailments. Wilhelm Reich

Royal Rife

Royal Rife was an inventor and researcher who created the Rife machine, an electronic device designed to treat diseases by using electromagnetic frequencies. He claimed that specific frequencies could target and eliminate pathogens without harming the body, proposing this method as a non-invasive alternative to conventional treatments for conditions like cancer and infections. Royal Rife

Wayne Rowland

Shaman, engineering enthusiast, parasitologist, and inventor Wayne Rowland created a super Silver Water colloidal solution reportedly as safe as drinking water used by natural alternative specialists in treating burn victims and other health conditions. Rowland emphasizes the importance of natural remedies in maintaining health and preventing disease. Wayne Rowland

Dr. Richard Schulze

Dr. Richard Schulze is a renowned herbalist and natural health educator known for his aggressive detoxification and cleansing programs. He advocates the use of powerful herbal formulas, dietary changes, and lifestyle modifications to treat chronic diseases and restore health. Schulze emphasizes the body’s innate ability to heal when given the right conditions and natural interventions. Dr. Richard Schulze

Nikola Tesla

Tesla, known for his groundbreaking work in electrical engineering, also explored unconventional ideas related to energy and healing. While not primarily focused on medicine, Tesla’s experiments with electricity and electromagnetic fields have inspired various alternative medical devices and therapies. His theories and inventions have had a lasting impact on both technology and the field of energy medicine. Nikola Tesla

Dr. Terry Wahls

Dr. Terry Wahls is a clinical professor of medicine and author who developed the Wahls Protocol, a dietary and lifestyle regimen designed to manage autoimmune diseases, particularly multiple sclerosis (MS). Her approach emphasizes the consumption of nutrient-dense foods, including vegetables, fruits, and high-quality proteins, along with physical therapy and functional medicine principles to promote healing and reduce symptoms. Dr. Terry Wahls

Dr. Joel Wallach

Dr. Joel Wallach is a veterinarian, naturopathic physician, and advocate for dietary supplementation. He is known for his work on the role of trace minerals in health and disease prevention. Wallach promotes the use of supplements to address nutritional deficiencies and has developed a range of products aimed at improving overall health through optimal nutrition. Dr. Joel Wallach

Dr. Andrew Weil

Dr. Weil is a well-known advocate of integrative medicine. He emphasizes a holistic approach that combines conventional and complementary therapies. A pioneer in integrative medicine, Dr. Weil emphasizes a balanced approach that combines conventional and alternative therapies. His work covers nutrition, herbal remedies, and mindfulness. Dr. Andrew Weil

While far from complete, we hope that you, too,, will find the work conducted by these angels of alternative medical research valuable for your continued research.

Feel free to leave a comment below if you would like to see someone added to this list, thereby helping the greater community to look for information outside the box.

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Articles Research

Promising Results in Diabetes and Cancer via Vegetarian Diet

In a groundbreaking study conducted by Beyond Science Labs (a division of an independent religious-based university), researchers have made significant strides in the fight against two prevalent diseases: diabetes and cancer. Through our laboratory experiments and tests on dedicated volunteers, we have discovered a potential link between the consumption of certain chemicals found in meat, eggs, and dairy products, and the development and progression of these diseases.

While the data is still in its early stages and further research is required, the initial results indicate that adopting a primarily vegan diet can eliminate or significantly reduce diabetes and cancer symptoms in as little as two weeks.

Understanding the Chemicals in Animal Products

Meat, including beef, pork, poultry, and fish, along with eggs and dairy products, has long been a staple of many diets. However, our study suggests that these products may contain certain chemicals that could potentially contribute to the development of diabetes and cancer. While the exact mechanisms are still under investigation, it is believed that these chemicals may disrupt metabolic processes and promote inflammation within the body, thereby exacerbating the progression of these diseases.

The Vegetarian Diet Approach

In light of these preliminary findings, our study recommended that volunteers adopt a vegan diet as an experimental intervention. The vegan diet, which abstains from all animal-derived foods, including meat, eggs, and dairy, was chosen for its potential to exclude the identified chemicals implicated in disease progression. Additionally, volunteers were advised to avoid processed foods, as many of these products contain chemical additives that may further contribute to the development or worsening of their conditions.

Promising Results and the Need for Further Research

The results observed in our initial study were truly remarkable. Many volunteers who strictly adhered to the vegan diet experienced a notable improvement in their diabetes and cancer symptoms within a short period of just two weeks. Blood sugar levels stabilized, insulin sensitivity improved, and cancer markers decreased in many cases. These encouraging outcomes have led us to release this information before completing the full studies, in the hopes of generating interest among other research laboratories to conduct similar investigations.

However, it is important to stress that this information is still in the early stages, and further rigorous research is necessary to confirm these preliminary findings. We acknowledge that the vegan diet may not be a suitable option for everyone, and individual considerations such as existing health conditions and nutritional needs should be considered. Furthermore, it is essential to identify the specific chemicals within animal products that may be responsible for the observed effects and to elucidate the underlying biological mechanisms involved.

How does what is in the food you eat affect diabetes and cancer?

While the idea that a vegan diet could potentially eliminate or radically reduce the impact of diabetes and cancer may seem counter-intuitive, our early findings provide a promising avenue for further exploration. By unveiling this information before the completion of the full studies, we hope to encourage other research laboratories to conduct similar investigations and contribute to the growing body of knowledge in this field. Ultimately, our goal is to improve the health and well-being of individuals by offering innovative dietary interventions that may positively impact their lives.

Categories
Research

The 1917 Cancer Cure

To embark on this historical journey, let’s commence with Dr. William Frederic Koch, who formulated a remedy named glyoxylide from herbal ingredients. Dr. Koch achieved a significant breakthrough when he successfully treated his first cancer patient in 1917. Subsequently, he extended his compassionate efforts to assist thousands of others, both directly and indirectly through fellow medical practitioners employing his treatment. It is pertinent to understand the prevailing cancer treatment methodology of that era, which may come as a revelation; it consisted of the same methodologies that had been in practice for over a century, predominantly reliant on x-ray and radium radiation. Remarkably, this approach continues to persist as a principal method in contemporary cancer treatment.

Now, consider this: a century has transpired, and the primary treatment modality for cancer remains largely unaltered. What’s more perplexing is that cancer-related mortality continues to rise. One might understandably question the logic behind this prolonged adherence to a therapeutic approach that, at best, has yielded limited success. Should we not expect those in authority to explore alternative avenues at some juncture? It becomes apparent that pharmaceutical companies predominantly allocate research funds to avenues they believe will not compromise their financial interests.

Dr. Koch articulated a distinctive approach, advocating that the objective should not be to annihilate cancer cells but to eliminate the underlying virus that causes their affliction, thus facilitating their return to normalcy.

Over the years, Dr. Koch faced relentless scrutiny and harassment from the FDA and FTC. In response, he sought refuge in Brazil, where he achieved remarkable successes in treating a broad spectrum of ailments, including advanced rheumatoid arthritis, insanity, diabetes, and even leprosy. This evoked growing concern from the FDA, prompting demands for his return to the United States. Upon his return, he endured unjust arrests on multiple occasions. Despite courtroom trials spanning from 1942 to 1946, during which the judge refused to admit testimonies from cured patients, Dr. Koch was acquitted by two separate juries. These protracted legal proceedings incurred a substantial cost to the government, exceeding $10 million at that time, which translates to approximately $100 million in today’s currency.

However, despite failing to conclusively prove that Dr. Koch’s technology cured cancer, his herbal remedy was no longer accessible within the United States. While he was not legally barred from selling his treatment to doctors, the FTC issued a cease and desist order, which effectively prevented medical practitioners from learning about his medicine and employing it to treat cancer patients.

Colonel Charles March, who assumed the leadership of the FTC and aimed to advocate for Dr. Koch, experienced an untimely and suspicious demise. During that period, and even to this day, it was not uncommon for those involved in alternative medical treatments to encounter similar fates.

It is estimated that over 100,000 patients benefited from successful cancer treatments between 1917, when Dr. Koch healed his inaugural cancer patient, and 1951, when the FTC mandated him to cease advertising to medical practitioners. Regrettably, his laboratories could not sustain operations without sales, and with his passing, along with the limited dissemination of his formula, the cure for cancer and various other illnesses was essentially lost.

The significance of Wain Water becomes evident today, as it emerges as an accessible medicine with affordability at its core. Once it gains wider public recognition and acceptance through rigorous testing, it holds the potential to be beyond the reach of the various regulatory bodies, including the FDA, FTC, and AMA, thus challenging the monopoly of pharmaceutical companies. At that juncture, the era of drugs that solely treat symptoms may draw to a close.