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Wayne Rowland Full Body Parasite Cleanse & Transformation

I do a cleanse regularly (once a year) for three weeks. This year, I took the Wayne Rowland Clean Me Up Program Challenge. This is no haphazard undertaking. The challenge is a 3-month full-body parasite cleanse. Granted, some people do the challenge for a month and report life-changing results. I consulted with my doctor of natural nutrition and Olympian life coach to make sure I achieved the maximum life-change benefit from freeing my physical body from all parasites and pathogens over the three-month period when I would also schedule other life-changing lifestyle adjustments.

Over the course of the three months, I would initiate life changes to emerge with a crystal-clean body fueled by only the best foods that I could provide on and into the future. This would mean that not only would I have cleaned my system of all parasites, bad bacteria, viruses, fungi, and molds, but I would at the end of the three months I will have converted to veganism, after being an avid lifelong carnivore.

I don’t know if anyone would desire to undertake such a drastic life change, but I share my complete program, just in case anyone might like to undertake such a personal transformation.

What You Need to Start

To start off, you will need a one-month supply of Wayne Rowland’s Clean Me Up Program. Which includes the following:

  1. ULTRAZYME PLUS: 1 BOTTLE $66.00

Ultrazyme Plus, a crucial component of the “CLEAN ME UP” Program, plays a pivotal role in de-worming the blood and tissues. This potent formula combines enzymes and colloidal minerals to support the body’s efforts to eliminate parasites effectively.

Enzymes are the catalyst that makes it all work. Wayne’s all-natural vegetable-based enzymes are blended with ionically charged colloidal minerals for optimal effect! You can eat right and supplement with vitamins.

Add 3 Ultrazyme Plus capsules to your a.m. shake, eliminating the need to open and sprinkle them. As a supplement to your meals, take 3 Ultrazyme Plus capsules at the start of each meal, adhering to the recommended adult dosage on the bottle.

  1. SILVER WATER: 1 – 256 fl. Oz [2-gal jugs ]$150.00 (Free Shipping in the USA)

Silver Water has garnered a reputation for its ability to combat a wide range of harmful microorganisms, including bacteria, viruses, and amoebas commonly found in the feces of parasites residing in the bloodstream and bowel.

Each ounce of Wayne’s Silver Water has over 9 billion electrically charged, anti-microbial particles. Each particle is less than 0.002 microns in size, made of 99.999% pure silver, and is permanently bound to the unique B-flat frequency-enhanced structure of pure de-ionized water. Wayne’s Silverwater has been known to kill bacteria, viruses, and fungi.

Take 8 to 10 ounces per day for the first 30 days (8 if you are using 2 ounces in your a.m. smoothie, 10m otherwise). Reduce to 4 oz. per day for months two and three. So, for three months, you will only need 4 gallons (2 two-gallon jugs), but most people get three jugs and continue to take 4 oz. servings over the following months after the cleanse.

  1. SILVER WATER GREENS 15 OZ.. CONTAINER @ $66.00

Complementing this cleansing process are Wayne’s Silver Water Greens, a phytofood rich in nutrients and prebiotic fibers.

The value of green foods in our daily diet has firmly been established. This organic mix of more than 100 different green foods helps to nitrify the body, blood, and organ tissue. Take two heaping tablespoons of it daily helping to normalize PH.

2 heaping tablespoons (1/2 ounce) per day (in breakfast shake).

 

  1. WR DULSE SEAWEED: 1 – 1 LB CONTAINER – $63.00

Dulse is a seaweed known for its blood and tissue-rebuilding properties, as well as its cognitive benefits.

One teaspoon of dulse (ground) per day. I developed a taste for the flavor of this seaweed and often exceeded the recommended one ounce per day.

  1. LUGOL’S IODINE: 1 – 2 oz bottle of Lugol`s 5% Iodine solution = $20.00 (this is like a 2-years supply).

TOTAL COST OF 30-day “CLEAN ME UP” KIT———– May depend on shipping it to your address,

One bottle of Lugol’s iodine will cover all three months of the program, as you will only be taking two drops in 3 ounces of water to start each day.

The role of iodine in human nutrition and disease prevention is well established.

Additional Items not included in the Clean Me Up Kit.

  1. Add ULTRABIOTIC PLUS: With 12 strains of powerful probiotics amounting to a strength of five billion CFU per gram.  Wayne’s Ultrabiotic Pluswill restore all the necessary bacteria needed to help the intestinal tract for optimal function. Certain strains of bacteria are essential in our intestines to break down food and protect against thriving harmful bacteria and pathogens found in the gut and GI tract.

 

Take 3 per day.

  1. Add: BIO-DYNA ZYME PLUS

Wayne’s Bio-DynaZyme alters the intestinal environment so that the negative, non-beneficial anaerobic bacteria are killed, yet at the same time, it strengthens the good, beneficial aerobic bacteria. There is no need for fasting as the capsules are taken with meals. One each with your choice of two daily meals.

On the 3rd and 4th night of each month, incorporate Bio-Dynazyme capsules (6-8 capsules) into your routine for added support.

  1. Add: SERRAPEPTASE

Serrapeptase has been known to clean the blood and reduce inflammation.

Serrapeptase, known as a remarkable enzyme, has found applications in various medical fields, including general surgery, orthopedics, dentistry, and gynecology, among others. Its recognized analgesic and anti-inflammatory properties make it a valuable asset in these practices and procedures.

This potent enzyme has proven effective in combating inflammation, and its ability to clear biofilm and mucus is well-regarded in numerous ways. Its reputation for effectively reducing inflammation is highly regarded within the medical community.

Take two capsules or add to your shake daily (see instructions above).

I used this Daily Wood Serrapeptase 2400 2 capsules each day in the a.m. includes 120 capsules, which is two months supply, so you will need two bottles. That will leave you with another month’s supply after your three-month challenge. Keep taking them every day, as well as any other products that are left over following the challenge until they are gone.

  1. Add: DEWORMER

Vermox AKA Mebendazole or Emverm, is a dependable dewormer. Alternatively,  Albendazole is more prevalent due to its wide-range deworming capabilities, and Ivermectin is also gaining popularity among Clean Me Up users.

A little research will come in handy, availing these products as they are available.

I used Zimecterin Gold in the first week of the first month because it addresses all the parasites that Ivermectin tackles, plus has Praziquantel added to go after the dreaded tapeworms. For the second month, I used Pyrantel Paste, and then, for the third month, a round of Ivermectin.

These deworming pastes are formulated to treat large horses in one dose, so I divided the contents into seven separate daily doses taken in the first week of the month of the clean-up challenge. (It works over the next three weeks after taking it.)

Only one of these is required for the second month, but some people have also added the dewormer to the first and third months as well (like me). So, why did I switch up the dewormers? Because that’s what veterinarians do with horses. By changing the types of dewormers (Zimecterin and Ivermectin are the same (Macrocyclic lactones), and Pyrantel (Pyrimidines) are different. Another category includes Benzimidazoles (brand names usually end in “zole”). Veterinarians usually alternate these three types to cut down on the chance of superbugs developing from using the same dewormer type over and over again (like, that’s the last thing that I want, so I follow their lead).

The Clean Me Up Program can be run over one to three months, depending on one’s needs and results.

With breakfast, lunch, and dinner, have three enzymes and one probiotic each meal. Avoid all sugar and alcohol.

Eat as clean as possible using organic food. No processed food or junk food. Drink at least eight glasses of water per day. So simple.

This will help cleanse the body of bacteria, fungi, and some parasites and also help restore the pH and the digestive system for stronger immunity.

You should feel much more energy and mental clarity using this cleanse. This cleanse is simple and designed to use for 30 to 90 days optimally. But even two weeks will go a long way.

Here is a list of Fruits and vegetables that are OK to purchase non-organic.

Pumpkin and squash pineapple beets
cabbage mushrooms turnips
onion cauliflower mango
peas kiwi asparagus
Eggplant avocado grapefruit
Broccoli cantaloupe sweet potato

Continue using the water and other products that are leftover because the system continues to kill pathogens over the next month, and consider doing your own research on the importance of balanced PH and digestive health. Those two issues alone go a long way to amazing health.

Before Wayne Rowland’s Cleanse Challenge

Preparing for the cleanse, I completed three weeks of purified water treatment using the NACS chlorine dioxide water treatment. This is a two-part kit, where you mix equal drops of Part 1 and Part 2 together, swirl them in a glass, and allow them to activate for 30 seconds, then add 4 or more ounces of the best water you can find (I used distilled water. The more pure the water is, the more purification is available to your body). Chug this once an hour for eight hours (I did it every waking hour). I got this idea from Paris Humble, and my nutritional doctor agreed that the idea was sound.

As an added note about the water purifier, just as a precautionary step taken before and after integrating with society (going out in public), I would (and still do) take five activated drops in a glass of water before leaving the house and another five drops in water upon returning home. Doing so helped me feel more confident about going out in public at a time when you never know what you might be exposed to. I continued to do so throughout the clean-me-up challenge and transformation.

Also, during these three weeks of preparation, I eliminated all Canola oil, high fructose corn syrup, wheat, and aspartame from my diet. More modifications would be made during the cleanse to complete the transformation over the three-month period. These four things are no longer a part of my lifestyle.

The following ”CLEAN ME UP PROGRAM” has proven to be the best protocol for cleansing and removing parasites from the blood and bowel:

1) Take 2 drops of Lugol`s Iodine in 3 oz of regular water – first thing in the morning. You have to be able to eat shellfish (ie not be iodine allergic!)

2) After 15 – 20 min put 2 oz of Silver Water into a blender.

3) Add 2 heaping tablespoonfuls of Silver Water Stabilized Greens (Phyto Food) to it.

4) Take 5 capsules of Ultrazyme Plus – open them up and sprinkle them into the smoothie.

5) Optional: Add 3 oz Juice

6) 3 Drops Vanilla Extract

7) Add half of a Banana for texture

8) Blend it all up and drink – At your own convenience (just for taste and texture) add any fruit or vegetable juice to it – If you add orange juice you might want to switch out the Silver Water and drink it by itself.

9) Dulse is salty in taste (1 teaspoon per day) – you can add it to the smoothie – or eat it sprinkled over a salad or soup – experiment with it.

10) Take 2 capsules of 1200,000 Serrapeptase or break them open and add them to the mix.

11) To Deworm with Vermox: After 30 days of the Clean Me Up protocol- people have reported great results by taking Vermox AKA Mebendazole or Emverm.

Additionally, consider adding 2 tablespoons of Chia Seeds and a touch of coconut oil to your a.m. shake.

(courtesy colloidal-silver-water.com)

When to consider another round

Once you’ve completed Wayne Rowland’s Clean Me Up Program, it will continue to work on parasite and pathogen removal for another month and a half as it completes the cleansing process. So, a three-month break between cleanses would be preferred. Most Clean-me-uppers conduct this cleanse once or twice a year.

Best cleanse ever

I am glad to report that this was the most impressive self-health-management thing I’ve ever done on my own, and I am so satisfied that I was able to accomplish this, coming out on the other side as a victorious vegan.

Also, during the cleanse, I gave myself three months to move from carnivore to vegan, but I really didn’t need to. From the first day, I started eating vegan, and I have not put any meat (eggs or dairy) in my mouth since, and I do not miss any of it one bit.

Extremely satisfied and looking forward to a healthier future,

Ian Valdus

Update:

I am often asked:

“Were there any side effects” 

and

“Did you notice anything happening?”

Wow, “Yes there were,” and, “I did,” but know that if you have no experience with parasite cleansing and/or detoxification, this will be nothing new to you. If not, you would be best advised to do some research on your own.

That is all I am going to say because it is different for each person.

 

Disclaimer: This is not an instructional manual of any kind. I am only sharing my experience. ~ Ian.

 

 

 

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How Toxins Harm Your Human Body and What You Can Do About It

Toxins are an unavoidable part of modern life. From the air we breathe to the food we eat, exposure to harmful substances has become an unfortunate norm. These toxins—whether from natural processes, industrial pollutants, or lifestyle choices—can accumulate in our bodies and contribute to a wide array of diseases. The more toxins we carry, the greater their ability to attract even more, amplifying their damaging effects. This article explores the sources of these toxins, their impact on human health, and practical steps to reduce exposure and detoxify your body.

The Origins of Toxins in the Body

  1. Toxic Waste from Cellular Metabolism
    • Even in a healthy body, cells produce waste as part of normal metabolic processes. This waste is typically eliminated via the lymphatic system, kidneys, liver, and skin. However, when these systems are overwhelmed or impaired, waste products can accumulate, leading to inflammation, oxidative stress, and tissue damage.
  2. Processed Foods
    • Processed and ultra-processed foods often contain preservatives, artificial colors, flavors, and unhealthy fats that can burden the liver and other detox organs. Additives like high-fructose corn syrup, MSG, and artificial sweeteners can disrupt hormonal balance and increase inflammation.
  3. Heavy Metals Heavy metals are among the most harmful toxins that accumulate in the human body. They are pervasive in the environment and nearly impossible to avoid entirely. The most common heavy metals and their sources include:
    • Lead: Found in old paint, contaminated water, soil, and some imported goods.
    • Mercury: Present in certain fish (e.g., tuna, swordfish), dental amalgams, and industrial emissions.
    • Cadmium: Released by cigarette smoke, batteries, and industrial waste.
    • Arsenic: Found in contaminated drinking water, pesticides, and rice.
    • Aluminum: Present in antiperspirants, cookware, vaccines, and some processed foods.
    • Barium: Used in drilling and industrial applications; may contaminate water supplies.
    • Nickel: Found in stainless steel cookware, electronics, and some jewelry.
    • Uranium: Naturally occurring in some soils and water sources, particularly near mining areas.

How Toxins Harm the Body

  1. Cellular Damage
    • Toxins can disrupt cellular processes, damage DNA, and impair the function of mitochondria—the energy powerhouses of cells. This contributes to fatigue, aging, and the development of chronic diseases.
  2. Immune System Suppression
    • The immune system can become overwhelmed when constantly fighting off the effects of toxins, leaving the body more susceptible to infections and autoimmune disorders.
  3. Neurological Disorders
    • Heavy metals like lead and mercury are neurotoxic, meaning they can damage brain cells and interfere with neurotransmitter function. This can lead to conditions such as memory loss, brain fog, anxiety, and even neurodegenerative diseases like Alzheimer’s.
  4. Endocrine Disruption
    • Many toxins act as endocrine disruptors, mimicking or blocking natural hormones. This can lead to thyroid disorders, infertility, and metabolic imbalances.
  5. Cancer Risk
    • Long-term exposure to carcinogenic toxins like arsenic, cadmium, and barium can increase the risk of cancers by causing DNA mutations and promoting inflammation.
  6. Cumulative Toxicity
    • The more toxins that accumulate in the body, the more they attract additional toxins, creating a vicious cycle of increasing toxicity and harm.

Common Routes of Exposure

  1. Air: Pollutants from industrial emissions, vehicle exhaust, and indoor air contaminants like mold.
  2. Water: Contaminants like heavy metals, pesticides, and chlorine in drinking water.
  3. Food: Processed foods, non-organic produce, contaminated seafood, and additives.
  4. Household Products: Cleaning agents, cosmetics, and personal care items containing parabens, phthalates, and synthetic fragrances.
  5. Medications and Vaccines: Some medications and vaccines contain aluminum or mercury-based preservatives.
  6. Environmental Exposure: Living near industrial sites, landfills, or areas with contaminated soil or water.

Preventing Exposure to Toxins

  1. Choose Organic Foods
    • Opt for organic produce to reduce exposure to pesticides and herbicides.
    • Avoid processed foods and focus on whole, nutrient-dense options.
  2. Filter Your Water
    • Use a high-quality water filter to remove heavy metals, chlorine, and other contaminants.
  3. Improve Air Quality
    • Use air purifiers and keep your home well-ventilated. Consider adding houseplants like spider plants or peace lilies to help filter indoor air.
  4. Switch to Natural Products
    • Choose natural cleaning agents, cosmetics, and personal care products. Avoid aluminum-based deodorants and synthetic fragrances.
  5. Be Mindful of Seafood
    • Limit consumption of high-mercury fish and prioritize smaller, sustainably sourced fish like sardines or wild-caught salmon.
  6. Avoid Plastic
    • Use glass or stainless steel for food storage and water bottles to avoid exposure to BPA and phthalates.

How to Eliminate Toxins from the Body

  1. Stay Hydrated
    • Proper hydration supports kidney function and helps flush toxins. Add a squeeze of lemon to your water to support liver detoxification.
  2. Sweating
    • Sweat out toxins through regular exercise or infrared sauna therapy.
  3. Support Liver Function
    • Eat foods like garlic, beets, cruciferous vegetables (e.g., broccoli, kale), and turmeric to support the liver’s detox pathways.
  4. Detoxify with Chelation Therapy
    • For heavy metal detoxification, chelating agents like EDTA or natural binders such as chlorella, cilantro, and spirulina can help remove metals.
  5. Use Activated Charcoal
    • Activated charcoal binds to toxins in the gut, preventing their absorption and aiding elimination.
  6. Focus on Gut Health
    • A healthy gut supports overall detoxification. Eat prebiotic and probiotic-rich foods like yogurt, kefir, and fermented vegetables.
  7. Epsom Salt Baths
    • Epsom salt baths provide magnesium and promote the release of toxins through the skin.
  8. Supplement Wisely
    • Consider supplements like milk thistle, NAC (N-Acetyl Cysteine), and glutathione to support detoxification at the cellular level.

Toxins are an inevitable part of life, but their impact on health is far from inevitable. By understanding their sources, minimizing exposure, and supporting the body’s natural detoxification processes, you can reduce the burden of toxins and enhance your well-being. Remember, small, consistent changes in lifestyle and habits can have a profound impact over time, helping you break free from the toxic cycle and protect your health for years to come.

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Remembering Dr. Walter Kempner’s Rice and Sugar Diet in 1940

Kempner’s Rice Diet program was initiated at Duke University in Durham, North Carolina in 1939 and this unique rice and sugar diet was curing diabetes throughout the 1940s, but you are likely to think that is impossible. Kempner’s therapeutic approach involved a regimen of white rice, fruit, juice, and sugar, but was initially exclusively reserved for severely ill patients.

Surpassing the effectiveness of pharmaceutical drugs and surgical interventions, the Rice Diet demonstrated remarkable benefits for chronic conditions such as coronary artery disease, heart and kidney failure, hypertension, diabetes, arthritis, and obesity.

Initially, the Rice Diet was administered for short durations and closely monitored due to concerns about potential nutritional deficiencies. However, subsequent research confirmed the safety and nutritional adequacy of the diet for the majority of patients.

A significant breakthrough occurred unintentionally when one of Dr. Kempner’s patients, a 33-year-old woman from North Carolina suffering from chronic glomerulonephritis (kidney disease) and papilledema (eye disease), unintentionally deviated from the prescribed instructions. Due to Dr. Kempner’s pronounced German accent, she misinterpreted his directive to return in two weeks, and instead, returned after two months. To everyone’s surprise, she displayed no signs of nutritional deficiency and instead exhibited robust health. Remarkable improvements were observed, including a dramatic reduction in blood pressure from 190/120 to 124/84 mmHg, resolution of eye damage (retinal hemorrhages and papilledema), and a noticeable decrease in heart size.

Following this incident, Dr. Kempner extended the treatment duration for his patients and expanded the indications beyond serious conditions such as glomerulonephritis and malignant hypertension. The diet was also utilized for patients with less severe ailments such as routine hypertension (160/100 mmHg), headaches, chronic fatigue, chest pains, edema, xanthoma, pseudo tumor cerebri, and psoriasis.

An impressive 93% of patients with elevated cholesterol levels experienced a significant average reduction from 273 mg/dL to 177 mg/dL after undergoing the Rice Diet. These cholesterol reductions surpassed those typically achieved by potent statin drugs, all without the associated costs and risks. Additionally, Dr. Kempner’s findings demonstrated the positive impact of a high-carbohydrate diet on blood sugar levels, leading to the resolution of type-2 diabetes.

The Rice Diet is primarily centered around the consumption of dry rice, ranging from 250 to 350 grams per day. Any type of rice is permissible as long as it is free from milk or salt. The rice is either boiled or steamed in plain water or fruit juice, without the addition of salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)

The Rice Diet

  • Consume dry rice of 250 to 350 grams daily as the foundation of the diet. Use any type of rice without milk or salt. Boil or steam the rice in plain water or fruit juice, without adding salt, milk, or fat. (One cup of dry white rice weighs approximately 200 grams and provides around 13 grams of protein, 150 grams of carbohydrates, 1 gram of fat, and 700 calories.)
  • Aim for a daily calorie intake of 2,000 to 2,400 calories. Adjust the intake based on the individual’s condition; increase calories for underweight individuals and decrease for those who are overweight.
  • Include fruits and fruit juices in the diet.
  • Dried fruits are allowed as long as no additives other than sugar are present.
  • Use white sugar as desired (ad libitum). On average, patients consume about 100 grams daily (400 calories), but if necessary to maintain body weight, up to 500 grams (2000 calories) can be used.
  • Avoid avocados, dates, and nuts.
  • Exclude tomato and vegetable juices from the diet.
  • Supplement the diet with the following vitamins: 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. No signs of vitamin deficiency were observed in Rice Diet patients during a five-month treatment period (epithelial, neural, or metabolic).
  • Allow approximately two months for adaptation to the diet.
  • Encourage regular exercise, while bed rest is only recommended for severe conditions.
  • Limit water intake to less than 1.5 liters (6 cups) per day in severely ill patients to prevent water intoxication and electrolyte imbalances.
  • Note that some patients with kidney disease may not tolerate the diet due to mineral retention issues.

Typically, the diet comprises a daily calorie intake of 2,000 to 2,400 calories, although this may vary depending on the patient’s specific condition. Underweight individuals may be provided with a higher calorie intake, while the opposite applies to those who are overweight. Consumption of fruits and fruit juices is permitted, while dried fruits are allowed as long as no additives other than sugar are included. White sugar may be consumed ad libitum, with an average daily intake of about 100 grams (400 calories). In cases where maintaining body weight is necessary, up to 500 grams (2000 calories) of sugar may be consumed.

Certain restrictions apply to the diet, including the exclusion of avocados, dates, nuts, tomato juices, and vegetable juices. Supplementary vitamins are incorporated into the regimen, including 5,000 units of vitamin A, 1,000 units of vitamin D, 5 mg of thiamine chloride, 5 mg of riboflavin, 25 mg of niacinamide, and 2 mg of calcium pantothenate. Notably, none of the patients undergoing the Rice Diet for five months displayed any signs of vitamin deficiency, be it epithelial, neural, or metabolic.

Adaptation to the diet typically takes approximately two months, during which exercise is encouraged. Bed rest is only advised for severe conditions. Water intake may be restricted to less than 1.5 liters (6 cups) per day for severely ill patients to prevent water intoxication and electrolyte imbalances. However, a small number of patients with kidney disease may not tolerate the diet due to their inability to retain minerals.

Once a patient’s health has been restored, small amounts of non-leguminous vegetables, potatoes, lean meat, or fish (prepared without salt or fat) may be added to the diet. However, if these additions result in adverse consequences such as elevated blood pressure, heart enlargement, abnormal EKG changes, or worsening kidney or eye conditions, it is essential to continue with the basic Rice Diet without modifications.

It is crucial for anyone undertaking the Rice Diet to be under the care of a physician proficient in diet therapy. Closer supervision is recommended for patients with more severe health conditions.

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Top Inspirational Outside the Box Natural Alternative Specialists

At Beyond Science Labs, our research teams frequently explore studies conducted by pioneers who have ventured beyond the boundaries of contemporary medicine. These trailblazers, often overlooked by conventional science, have delved deep into historical archives and demonstrated remarkable innovation and perseverance. Their work is not only inspirational but also provides invaluable insights and pathways for our own research and that of others.

Here are some of the most respected researchers in the field of natural and alternative medicine:

Bob Beck

Bob Beck was a physicist known for developing the Beck Protocol, a series of alternative health treatments involving blood electrification, magnetic pulsing, and colloidal silver. He advocated these methods for their potential to boost the immune system and treat various ailments without the need for conventional medicine. Bob Beck

Dr. Robert O. Becker

Dr. Robert O. Becker was an orthopedic surgeon and researcher renowned for his work in bioelectricity and regeneration. His pioneering studies on the role of electric fields in the body’s healing processes led to significant insights into tissue regeneration and the potential for using electrical stimulation in medical treatments. Dr. Robert O. Becker

Dr. John Bergman

Dr. John Bergman is a chiropractor and lecturer who focuses on holistic health and wellness. He emphasizes the importance of natural approaches to healthcare, including chiropractic adjustments, nutrition, and lifestyle changes, as ways to maintain health and prevent disease. Dr. John Bergman

Dr. George Brewer

Dr. George Brewer is a medical researcher known for his work in the field of trace elements and their impact on health. He has conducted significant research on the effects of copper and zinc in the body, contributing to a better understanding of their roles in various diseases and health conditions. Dr. George Brewer

Dr. Kelly Brogan

Dr. Kelly Brogan is a holistic psychiatrist who advocates for alternative approaches to mental health. She emphasizes the use of nutrition, detoxification, and lifestyle changes over conventional psychiatric medications, promoting a more integrative approach to treating mental health disorders. Dr. Kelly Brogan

Dr. Rashid Buttar

Dr. Rashid Buttar was an osteopathic physician known for his controversial views and treatments in the field of alternative medicine. He promoted unconventional therapies for chronic diseases, including chelation therapy and hyperbaric oxygen treatment, often focusing on conditions like autism and cancer. Dr. Rashid Buttar

Dr. Natasha Campbell-McBride

Dr. Natasha Campbell-McBride is a medical doctor and nutritionist who developed the Gut and Psychology Syndrome (GAPS) diet. She advocates for the use of dietary interventions to treat a range of psychological and physical conditions, emphasizing the connection between gut health and overall wellbeing. Dr. Natasha Campbell-McBride

Deepak Chopra

Deepak Chopra is a prominent figure in alternative medicine and a best-selling author who integrates principles of Eastern spirituality with Western medical practices. He is known for his teachings on mind-body medicine, meditation, and holistic health, aiming to promote wellness through a balance of physical, mental, and spiritual health. Deepak Chopra

Hulda Regehr Clark

Hulda Regehr Clark was a naturopath and author who proposed that all diseases, including cancer, were caused by parasites and pollutants. She developed a range of alternative treatments and devices, such as the “Zapper,” aimed at eliminating these pathogens from the body to restore health. Hulda Regehr Clark

Dr. Gabriel Cousens

Dr. Gabriel Cousens is a holistic physician, homeopath, and author who advocates for raw veganism and spiritual practices as means to achieve optimal health. He focuses on the role of diet and lifestyle in preventing and reversing chronic diseases, emphasizing the importance of a plant-based diet and regular detoxification. Dr. Gabriel Cousens 

Dr. Peter D’Adamo

Dr. Peter D’Adamo is a naturopathic physician best known for developing the Blood Type Diet, which asserts that an individual’s diet and lifestyle should be tailored to their blood type to achieve optimal health, aiming to improve digestion, increase energy levels, and prevent disease by aligning dietary choices with genetic profiles. Dr. Peter D’Adamo

Dr. Jennifer Daniels

Dr. Natasha Campbell-McBride is a medical doctor and nutritionist who developed the Gut and Psychology Syndrome (GAPS) diet. She advocates for the use of dietary interventions to treat a range of psychological and physical conditions, emphasizing the connection between gut health and overall wellbeing. Dr. Natasha Campbell-McBride

Dr. Carolyn Dean

Dr. Carolyn Dean is a medical doctor and naturopath who promotes the use of natural remedies and nutritional supplements. She is well-known for her advocacy of magnesium supplementation and integrative approaches to health, combining traditional medical knowledge with holistic practices to address chronic health issues. Dr. Carolyn Dean

Max Gerson

Max Gerson was a German physician who developed the Gerson Therapy, a dietary-based alternative cancer treatment. His regimen focuses on consuming organic fruits and vegetables, raw juices, and supplements, along with detoxification methods like coffee enemas, aiming to boost the body’s natural ability to heal. Max Gerson

Ryke Geerd Hamer

Ryke Geerd Hamer was a German physician who founded German New Medicine, a controversial approach to illness that links diseases to unresolved psychological conflicts. Hamer believed that understanding and resolving these conflicts were key to healing, and his theories often challenged conventional medical practices. Ryke Geerd Hamer

Louise Hay

Louise Hay was an author and motivational speaker who founded the self-help movement with her teachings on the power of positive thinking and affirmations. She believed that mental patterns and beliefs could influence physical health, and her work emphasized the importance of self-love and mental well-being in achieving overall health. Louise Hay

Jim Humble

Jim Humble popularized the use of Chlorine Dioxide (ClO₂) as “MMS” (Miracle Mineral Solution), a controversial substance claimed to cure a wide range of illnesses. He advocated for the ingestion of MMS, a form of chlorine dioxide, as a way to detoxify the body and treat conditions from malaria to cancer, despite significant criticism and warnings from health authorities. Jim Humble

Dr. Mark Hyman

Dr. Mark Hyman is a family physician and leader in the field of functional medicine. He advocates for a holistic approach to healthcare that focuses on identifying and addressing the root causes of chronic disease through personalized nutrition, lifestyle changes, and the use of natural remedies. Dr. Mark Hyman

Dr. Sayer Ji

Dr. Sayer Ji is a researcher, author, and advocate for natural health and wellness. He is the founder of GreenMedInfo, a website dedicated to providing information on natural health alternatives. He promotes the use of plant-based medicines and holistic approaches to healing and prevention. Dr. Sayer Ji

Dr. Albert P. Krueger

Dr. Albert P. Krueger was a microbiologist and medical researcher known for his work on the impact of air ions on health. He conducted pioneering research on how negative ions in the air could affect mood, health, and even the healing process, suggesting potential therapeutic applications of ionized air. Dr. Albert P. Krueger

Dr. Jack Kruse

Dr. Jack Kruse is a neurosurgeon and health optimization expert who focuses on the intersection of quantum biology and health. He promotes lifestyle changes based on understanding circadian rhythms, environmental factors, and the body’s natural electrical and magnetic properties to optimize health and prevent disease. Dr. Jack Kruse

Dr. Joseph Mercola

Dr. Joseph Mercola is an osteopathic physician and natural health advocate known for his promotion of dietary supplements, alternative therapies, and natural health practices. He runs a popular website where he shares information on holistic health approaches, emphasizing preventive care and the body’s innate healing abilities. Dr. Joseph Mercola

Dr. Robert Morse

Dr. Robert Morse is a naturopathic doctor and herbalist known for his focus on detoxification and cellular regeneration. He advocates the use of raw foods, herbs, and natural detox methods to cleanse the body and promote healing. Morse emphasizes the importance of a fruit-based diet for restoring health and vitality. Dr. Robert Morse

Dr. Ray Peat

Dr. Ray Peat is a biologist and health researcher who has developed unique theories on diet and metabolism. He focuses on the role of hormones in health, particularly thyroid and reproductive hormones. Peat advocates for a diet rich in specific nutrients like saturated fats, carbohydrates from fruits, and certain proteins to support metabolic health and prevent disease. Dr. Ray Peat

Dr. David Perlmutter

Dr. David Perlmutter is a neurologist and author specializing in the relationship between diet and brain health. He is best known for his work on the impact of gluten and carbohydrates on neurological function, promoting a low-carb, high-fat diet to improve brain health and reduce the risk of neurodegenerative diseases. Dr. David Perlmutter

Wilhelm Reich

Wilhelm Reich was an Austrian psychoanalyst and scientist who explored the connection between emotional and physical health. He developed the concept of “orgone energy,” a universal life force he believed could be harnessed for healing. Reich’s work included controversial therapies and devices aimed at accumulating and utilizing this energy to treat various ailments. Wilhelm Reich

Royal Rife

Royal Rife was an inventor and researcher who created the Rife machine, an electronic device designed to treat diseases by using electromagnetic frequencies. He claimed that specific frequencies could target and eliminate pathogens without harming the body, proposing this method as a non-invasive alternative to conventional treatments for conditions like cancer and infections. Royal Rife

Wayne Rowland

Shaman, engineering enthusiast, parasitologist, and inventor Wayne Rowland created a super Silver Water colloidal solution reportedly as safe as drinking water used by natural alternative specialists in treating burn victims and other health conditions. Rowland emphasizes the importance of natural remedies in maintaining health and preventing disease. Wayne Rowland

Dr. Richard Schulze

Dr. Richard Schulze is a renowned herbalist and natural health educator known for his aggressive detoxification and cleansing programs. He advocates the use of powerful herbal formulas, dietary changes, and lifestyle modifications to treat chronic diseases and restore health. Schulze emphasizes the body’s innate ability to heal when given the right conditions and natural interventions. Dr. Richard Schulze

Nikola Tesla

Tesla, known for his groundbreaking work in electrical engineering, also explored unconventional ideas related to energy and healing. While not primarily focused on medicine, Tesla’s experiments with electricity and electromagnetic fields have inspired various alternative medical devices and therapies. His theories and inventions have had a lasting impact on both technology and the field of energy medicine. Nikola Tesla

Dr. Terry Wahls

Dr. Terry Wahls is a clinical professor of medicine and author who developed the Wahls Protocol, a dietary and lifestyle regimen designed to manage autoimmune diseases, particularly multiple sclerosis (MS). Her approach emphasizes the consumption of nutrient-dense foods, including vegetables, fruits, and high-quality proteins, along with physical therapy and functional medicine principles to promote healing and reduce symptoms. Dr. Terry Wahls

Dr. Joel Wallach

Dr. Joel Wallach is a veterinarian, naturopathic physician, and advocate for dietary supplementation. He is known for his work on the role of trace minerals in health and disease prevention. Wallach promotes the use of supplements to address nutritional deficiencies and has developed a range of products aimed at improving overall health through optimal nutrition. Dr. Joel Wallach

Dr. Andrew Weil

Dr. Weil is a well-known advocate of integrative medicine. He emphasizes a holistic approach that combines conventional and complementary therapies. A pioneer in integrative medicine, Dr. Weil emphasizes a balanced approach that combines conventional and alternative therapies. His work covers nutrition, herbal remedies, and mindfulness. Dr. Andrew Weil

While far from complete, we hope that you, too,, will find the work conducted by these angels of alternative medical research valuable for your continued research.

Feel free to leave a comment below if you would like to see someone added to this list, thereby helping the greater community to look for information outside the box.

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Promising Results in Diabetes and Cancer via Vegetarian Diet

In a groundbreaking study conducted by Beyond Science Labs (a division of an independent religious-based university), researchers have made significant strides in the fight against two prevalent diseases: diabetes and cancer. Through our laboratory experiments and tests on dedicated volunteers, we have discovered a potential link between the consumption of certain chemicals found in meat, eggs, and dairy products, and the development and progression of these diseases.

While the data is still in its early stages and further research is required, the initial results indicate that adopting a primarily vegan diet can eliminate or significantly reduce diabetes and cancer symptoms in as little as two weeks.

Understanding the Chemicals in Animal Products

Meat, including beef, pork, poultry, and fish, along with eggs and dairy products, has long been a staple of many diets. However, our study suggests that these products may contain certain chemicals that could potentially contribute to the development of diabetes and cancer. While the exact mechanisms are still under investigation, it is believed that these chemicals may disrupt metabolic processes and promote inflammation within the body, thereby exacerbating the progression of these diseases.

The Vegetarian Diet Approach

In light of these preliminary findings, our study recommended that volunteers adopt a vegan diet as an experimental intervention. The vegan diet, which abstains from all animal-derived foods, including meat, eggs, and dairy, was chosen for its potential to exclude the identified chemicals implicated in disease progression. Additionally, volunteers were advised to avoid processed foods, as many of these products contain chemical additives that may further contribute to the development or worsening of their conditions.

Promising Results and the Need for Further Research

The results observed in our initial study were truly remarkable. Many volunteers who strictly adhered to the vegan diet experienced a notable improvement in their diabetes and cancer symptoms within a short period of just two weeks. Blood sugar levels stabilized, insulin sensitivity improved, and cancer markers decreased in many cases. These encouraging outcomes have led us to release this information before completing the full studies, in the hopes of generating interest among other research laboratories to conduct similar investigations.

However, it is important to stress that this information is still in the early stages, and further rigorous research is necessary to confirm these preliminary findings. We acknowledge that the vegan diet may not be a suitable option for everyone, and individual considerations such as existing health conditions and nutritional needs should be considered. Furthermore, it is essential to identify the specific chemicals within animal products that may be responsible for the observed effects and to elucidate the underlying biological mechanisms involved.

How does what is in the food you eat affect diabetes and cancer?

While the idea that a vegan diet could potentially eliminate or radically reduce the impact of diabetes and cancer may seem counter-intuitive, our early findings provide a promising avenue for further exploration. By unveiling this information before the completion of the full studies, we hope to encourage other research laboratories to conduct similar investigations and contribute to the growing body of knowledge in this field. Ultimately, our goal is to improve the health and well-being of individuals by offering innovative dietary interventions that may positively impact their lives.

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Cooked or Raw Food What is Better for You?

There is debate as to whether cooked or raw food is better for you, and the truth is, as always, there is truth in both extremes. Most contemporary raw-food diets include 30% cooked food, and processed foods are to be avoided. Raw food diets include fermented foods, sprouted grains, nuts, and seeds, in addition to raw fruits and vegetables. In all things, balance is the key.

Extremists believe that cooked food is toxic and potentially dangerous in terms of human consumption, though this may be true when it comes to commercially processed and distributed food.

As far as nutritional value in general, the nutritional value of fruits and vegetables begins to deteriorate significantly when heated for extended periods of time. Doing so will decrease beneficial plant molecules, phytonutrients, and vitamins. The longer you cook at a high temperature the greater the loss. If you are expecting to get enzymes from the food that you eat, it is important to note that enzymes are destroyed at 117°F.

Raw fruits and vegetables begin to lose their nutritional value when they are heated to a temperature of 115°F or more. This is especially true for apples, oranges, carrots, bananas, and the like.

If you are going to heat food, do so uncut, then cut after the heating, as heating cut food releases the nutrients more rapidly. The nutrients are most susceptible to being lost from cutting include water-soluble vitamins, such as vitamin C, followed by vitamins A and E, while fat-soluble vitamins D, E, and K are mostly unaffected by cutting and cooking.

Natural loss of nutritional value is due to exposure to heat, oxygen, and light over time. Most foods naturally begin to lose their nutritional value when it is harvested. So, getting access to food soon after harvesting will yield the most nutrients.

Not all Cooking is Bad

Gentle slow cooking is a heating method that helps to retain nutrients in fruits and vegetables.

Prolonged cooking over a period of time is actually good for some food items for enhancing the antioxidant power of beta-carotene and lycopene.

Beta-carotene

Beta-carotene is a powerful antioxidant that the body converts into vitamin A. So, cook carrots, spinach, lettuce, tomatoes, sweet potatoes, broccoli, cantaloupe, and winter squash to your heart’s content, as these cooked beta-carotene-rich foods will help deliver the antioxidant power that has been proven to reduce your risk of heart disease.

Lycopene

Cook all the red fruits and vegetables such as tomatoes, pink guavas, apricots, watermelons, and pink grapefruits you want as the cooking process makes the antioxidant lycopene more bioavailable. Lycopene is effective in reducing the risk of prostate cancer in men, and heart disease.

Both, beta-carotene and lycopene, protect us from free radicals which left unattended to can proliferate and often lead to chronic disease.

Cooking may reduce the overall nutritional value of these otherwise natural sources of vitamins and minerals, but it more than doubles the antioxidant value.

Microwaves

Whatever you believe about microwaves, whether they are good or bad if you have such an opinion, they do preserve the nutrients of raw fruits in vegetables. You risk the same depletion of nutrients as heating to temperatures over 115°F, but microwave heating exposes your raw food to these high temperatures for much less time, thereby saving nutrients that would have been lost at longer heat exposure.

Note that microwaves can be dangerous as they may expose users to microwave radiation. Microwaves cook organic material, and that includes you, too. Areas of the body particularly sensitive to microwave radiation are the eyes and testes.

Cooking Can Make Food Safe to Eat

If you do not have access to food that is safe to eat, or if your food sources are questionable, cooking any food to over 140°F will kill most bacteria, making food safer to ingest with a lower chance of contracting a food-borne illness.

Some foods may not be safe to eat in their raw forms, such as meat, eggs, or dairy, though some people do. If you choose to do so, please know where your food comes from, and be certain that you can trust the source.

Submitted by David M Masters

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The Methuselah Diet

Fascinated by the idea of achieving advanced longevity, I spent some time digging back into historical records, which were based on basically biblical textual accounting of Methuselah’s long life of 969 years, and thought this would feel like I had achieved a long life if I were able to reach 900-plus years.

What did Methuselah eat?

        • Fruit
        • Vegetables
        • Meat

and for flavor,

        • Leaves
        • Flowers
        • Bark
        • Insects

Especially in a day and age when we are living between 75 and 77 years of age, we celebrate immensely if one of us makes it to 100, and no one makes it to 110. Yet, there are these records indicating that people lived to be 900-plus-years back in the day when Methuselah lived (3319 BC to 2350 BC) before “the flood.”

The flood happened suddenly and occurred sometime between 2350 BC and 2459 BC, and the jury is still out on a more precise date that historians can agree on, and many archaeologists don’t even acknowledge that there was a flood at all. This is due to the fact that the flood is interpreted as being worldwide, and there is no archaeological record verifying that the earth was totally submerged in water (and I agree with them).

People just like to argue and assert their knowledge over someone else’s, whereas a little humility may lead to being open enough to see that there is truth in the information that we have available to us somewhere, but you have to look to find it.

I hang around a lot of smart, well-educated people, and when they hear about using religious texts for anything, they start to freak out, citing the vast difference between science (fact) and religion (fiction). Yet, as we continue to dig into the secrets held beneath the surface of the earth, we are finding evidence that aligns with various religious texts. This is a thing, and it’s happening more often now, so maybe there is more fact in those texts than my scientific peers would like to admit.

We’ll see, if they will be open to new data, leading to revising their truth of the past, as it unfolds beneath us.

Back to my observations of Methuselah and longevity. He and his contemporaries lived extremely long live, pushing the boundaries of a thousand years. Methuselah did not give a thought to his diet. He just ate what was put in front of him, without care. My vegetarian friends maintain that Methuselah ate a strictly vegetarian diet.

I respect them and support the vegetarians and vegans, but I believe that Methuselah ate a natural diet that included fruit, vegetables, leaves, flowers, bark, and even insects, and he did eat meat on occasion (fish, amphibians, reptiles, birds, and mammals). Food was prepared both cooked and uncooked, and Methuselah ate it all, sparingly, not in excess or in a gluttonous fashion.

I mention the flood because following this event people began to live shorter in their number of days, regularly until they reached a ripe old age of 70 years old by 1000 BC, the age of King David at his passing. And the only big changes I can see in the diet are more meat and grain.

Methuselah’s diet had evolved from the very same diet that is still preferred by the only species that we share most of our DNA, the chimpanzees, and bonobos. This appears to be the right kind of diet for humans that promotes long life spans.

The only thing is, even if we duplicated Methuselah’s diet to the strictest detail, we do not have access to that primitive uncontaminated nutrient-rich raw food to create our meals from.

The answer to longevity via food selection is much more complicated than “what to eat” because the quality of the food that most of us have access to is highly processed and has very little nutrition in it. It’s like we can barely survive for the years we can eek out on what we have access to as food these days.

Submitted by David M Masters

 

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Diet and Disease

When you start thinking about adjusting your diet in modern America, you might like to take into consideration what diet your body is best suited for. Your body, the human body, is perfectly matched to run optimally on a specific fuel or food set. If you were to only partake of that fuel to which you are best suited to run on, you can enjoy the benefits that come from such a lifestyle, including a long, healthy life.

The primary key factor to longevity, real extended high-quality years of living, is the reward of maintaining the highest regard, care, and maintenance of one’s circulatory system.

If clean and alkaline states can be maintained for both circulatory and lymphatic systems, one will not be threatened by looming diseases, which do not actually exist. The medical community refers to certain lists of complaints or systems as “disease” for ease in processing patients en masse. In this way, it is easiest to ascertain that a particular list of complaints can be muted by an easily matched prescription drug. Case solved (according to modern medical practices).

Certainly, a sale is made of a high-profit pharmaceutical agent, while the problem has not been addressed. The problem, the particular set of complaints or symptoms, is the human body’s way of letting the body’s owner be aware that something is not right in the circulatory or lymphatic system(s).

It was discovered in the 1800s that if the circulatory system gets bogged down with debris, human cells possess egg-like organisms called microzymas that transform into whatever type of scavenger will best clean the cell and the cell’s environment, then send the toxic debris packing, passing it out via the excretory system, instead of allowing these materials to bog down the life system.

When this defensive action is taking place, the host, you, the body’s owner, start to feel that something is not right. And this not-good feeling is not coming from the transformed scavenger microzymas doing their clean-up, it shows up in different ways as the waste product from the trash they are eliminating is looking for a way out via the excretory system. The more there is to get rid of, the more severe the ill feelings will be.

We can see this outside of ourselves by observing nature. When something dies in nature, it becomes the food for something that derives its fuel from dead things. This is nature’s way. Some organisms are designed to thrive on certain living things to which they are perfectly matched, in some cases a whole species can benefit from the predatory nature of some things, while other things are a match for thriving on dead or waste material.

For instance, an eagle and a vulture may look similar as they glide through the air, while one is a predator, the eagle seeks to find live food to eat, and the other, the vulture looks for dead flesh to devour. It is all in perfect balance. So it is, therefore, the same inside the human body.

Left to itself, the human body can be an exceptional finely tuned machine and closed system. The trouble comes from introducing material to which the human body is not well-suited, which begins to clog up the system.

Our bodies are so exceptionally designed to survive in almost any circumstance, that we can continue to prolong life for a while when ingesting food that is not a good match for us, or even full of dangerous toxins. Our bodies can survive through such adversity in hopes of making it through a drought or disaster long enough for the environment to become alive enough to provide us with food that is healthy for us to eat again.

Then our bodies can go about healing themselves from what we have had to endure during a time of crisis. This is how we are uniquely designed for survival.

Now we come to the unfortunate state of the average human diet, if you are buying food from supermarkets where the aisles are lined with “food” packaged in pretty boxes that make these products appear to be desirable, and once you’ve purchased such an item, wait until you taste it. It has been chemically altered and engineered to at the very least excite your taste buds and pleasure sensors, if not create an addictive attachment to the item. You can easily see how profitable this system of supply to the masses might be.

These items are created with ingredients that are not matched for our bodies to break down as food and are often made with toxic material that was never intended to support human life.

On the other hand, they often mimic the tastes and smells that would normally be found in real human food.

These ingredients can be so foreign to the human body that the body cannot possibly recognize the material or even begin to process it, so it sees it as an attack on the system, and the threatened cells launch microzymas to clean the material and excrete the remains.

As the body tries to defend itself against the harmful material in the food and tries to clean the body of the inert toxic material, the body starts to feel symptoms, and ill feelings, associated with the removal of the ingredients that are threatening the life system.

So, a patient goes to see his doctor because he or she is not feeling well. The doctor creates a list of complaints and matches the list to a pharmaceutical that will cover up and alleviate the discomfort.

Examining the blood at this stage can be problematic, in that the eyes of the beholder can identify the transformed microzyma(s) in the form of, let’s say, an identifiable bacterium. Not knowing the true origin of this “bacteria” (microzyma), the observer incorrectly identifies the bacterium as a foreign entity attacking the body, just as he has been taught in medical school. The observer has no idea that this is actually a microzyma that exists only to protect the organism from toxic debris.

No one could blame any medical professional for following their training. So, after identifying the microzyma as a danger to the human body, and incorrectly concluding that it is not cleaning the system of toxic threats but has itself become a threat to the host, goes about trying to discover ways to kill the microzymas.

It would be like a city having no way to dispose of garbage that could make their residents ill. Mother nature sends a swarm of rats to clean up the rotting debris lining the streets. The city officials declare war on rodent infestation, and this is similar to what modern medicine does in our bodies when they kill the cell’s scavengers.

Our society has trained us to believe that disease can develop in one person and may be passed from one human to the next, based on theoretical science that promotes a pharmacological agenda. But there is no actual basis for this.

It may appear to be that way from a distance as you may witness groups of people developing similar symptoms, but a closer look will reveal that they are all essentially drinking from the same well and eating similarly destructive diets.

Submitted by Dr. Herb Roi Richards

 

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Quantum Energy Medicine in the Field

Quantum energy science is focused on different applications associated with the human body. If we and the entire universe is, as quantum science suggests, all simply made of energy, particle, and wave vibrating at different frequencies, then employing methods to manipulate these systems would usher in an entirely new anti-invasive concept in approaching health and healing.

The truth of the matter, or even the possibility of such a concept, is not embraced by all scientific communities. Officially, they are split down the middle as to whether this is plausible or not, and at this time, testing for the viability of these higher concepts are difficult. What we can do is to apply the energies to the body, record, verify, and evaluate the results.

This is the emerging new quantum energy science that is revolutionizing traditional medical science, the same technology that has been profitably in place for years, which in general terms rejects the burgeoning science that is bubbling up through the quantum field.

Quantum Energy Medicine in the Field

Enter quantum energy medicine. Quantum energy medicine may have a better chance of being understood by a quantum physicist than a medically trained doctor, technician, or clinician. It would be like expecting a traditionally trained woodworker to understand how to build a laser system. There is little relation between the tools and technologies employed by the two separate fields, though there are similar results that could be delivered using either of these technologies.

Using quantum science energy is nothing new, as there are many healing modalities that have been introduced even though they are contrasted with modern medical practice and pharmacology. Some of them include homeopathic healing, acupuncture, Reiki, magnet therapy, and bioelectromagnetic therapy.

We, our bodies, are enveloped by a field of energy in a torus shape, called our, “Biofield.” It not only intelligently surrounds us but permeates our every cell and molecule. The biofield is comprised of energy which can both be measured by modern electromagnetic devices, and unmeasured by scientific methods, which is considered to be more spiritual in nature, such as lifeforce or “Qi” energy. The biofield is not limited to humans only, but all life forms have biofields, and these carry all the information about the host from which the energy is emitted. Quantum science energy is completely compatible with and influences natural biofield energy.

Energy is essential to life’s function. The energetic condition of the body’s biofield greatly affects the host’s quality of life. Without lifeforce energy, the body fails, and goes limp and lifeless.

Universal energy exists in the spaces between everything vibrating at a unique frequency throughout the universe and is mandatory to support anything physical and/or immaterial.

All these energies are working in tandem to allow the realization of the human experience within the universal realm in perfect harmony. Any interruption in the energetic flow can create discord or create a disharmonious reaction that can be expressed as difficult life circumstances, illness, deterioration or disease, and could lead to an untimely fate.

Ecstatic experiences within one’s sphere of life can cause the body’s resonance to increase thereby raising the body’s frequency which can boost the body’s immune system for hours. Following this elation, the body returns to its former state of resonance.

Likewise, stressors in the life sphere can cause frequencies or tones in the body to change either individually or entirely, affecting one’s health status negatively. These discordant tones in the body trigger synapses and body mechanics that release hormone responses and toxins to invade and create chemical challenges for atoms, cells, organs, and tissue throughout the body and may open the doorway and creating an environment suitable for inviting, hosting, and feeding the pathogens which cause illness and/or disease.

Certain meditative practices, such as prayer, as well as other energetic clearing methodologies, are known to raise the energy and the coordinating frequency of compromised tones within the body’s resonance, which can restore the body to a healthier state.

Other more ancient systems have approached healing in similar ways, most notably Chinese medicine which defined energetic human resonance as “Qi.” If the Qi was compromised or blocked, energetic methodologies could be deployed to correct the biofield to a healthy resonance. In other cultures, the biofield might have been referred to as love, spirit, or Prana, but nonetheless, it has always been there and always will be.

Quantum energy science utilizes natural and manmade methods of manipulating the body’s frequencies to in a sense return a discordant body resonance to harmonious by administering a variety of quantum medicines including but not limited to energetic, vibrational, regenerative, and restorative complementary and alternative medicine (CAM).

Submitted by David M Masters

 

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The Human Body on Terahertz Frequencies

The latest communications methods harness the power of light to instantly move data from here to there. Your cellphone, television, radio, computer, and other devices are all using light to give you that seamless instant flow of information.

Throughout the universe, we are surrounded by light both that we can see and not perceive with ordinary vision. This light is an electromagnetic spectrum in nature that includes all frequency wavelengths that naturally create an intelligent connection and communication among all life, life as we know it, and life that may be unknown as well. Even as technologically advanced as we are, we are still in our infancy in fully tapping the potential of this universal energy.

The kinetic energy from dropping a pebble in a still pond creates pulsating energy on the surface of the water which ascends and descends creating alternating crests which are easily identifiable as waves, like the waves or the ocean, or electromagnetic waves of energy which can be identified by their frequency.

The electromagnetic spectrum includes all frequencies from radio waves on the one end and gamma rays on the other end of the spectrum. Visible light which reflects the colors that we perceive has a frequency ranging from 430 terahertz to 790 terahertz. The terahertz range of frequencies is an area within the spectrum that scientists are in the process of discovering and finding methods to harness their potential.

Below the visible light range, you will find the infrared (IR) range from 300 gigahertz to 430 terahertz, and above the visible range is ultraviolet (UV) which can be found between 750 THz and 30,000 THz. X-rays are found between ultraviolet and gamma rays which are also within the terahertz range.

Terahertz radiation is non-ionizing radiation and is found between the 300 gigahertz and 10 terahertz ranges. Unlike ionizing radiation (IR), non-ionizing radiation (NIR) will do no harm. Exposure to IR could cause serious health concerns for the human body, and may cause visible and painful burns, leaving scars, and has been known as causation of radiation sickness, cancers, and damage to DNA and RNA which can be passed down generationally. NIR is safe and has no known side effects.

Being balanced on our planet is a key to the survivability of the human race. Our world maintains its balance by hosting a roughly 70% water content and our human bodies do as well, making us a perfect match for the environment where we live and hope to thrive.

Terahertz frequencies pass through human skin, tissue, bones, cells, and even the DNA and RNA seamlessly while working with the body’s pervasive water channels and the aquaporins (AQPs) which selectively control water movement into and out of cells. Terahertz waves stimulate the AQPs or transmembrane proteins that facilitate water transport across cell membranes facilitating the proper folding of proteins which is essential for proper cellular function and support while preventing disease.

Improper protein folding can lead to diseases, such as cystic fibrosis, Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, Creutzfeldt-Jakob disease, Gaucher’s disease, as well as other degenerative and neurodegenerative disorders.

As humans age, irregular folding proteins disrupt blood and immune cell production and prevent healthy stem cell production.

Terahertz frequencies excite DNA, and RNA, and strengthen proteins promoting precise folding, expanding their capacity for catalyzing energy, and increasing interconnectivity of the greater neural network throughout the human organism.

The human body requires voltage to function. An underpowered body will not function well if the voltage is low. The power of the body to self-heal is determined by the voltage level of the body.

Terahertz radiation carries charged negative ions throughout the ion channels (we have over 100 of them) changing the voltage across their membranes distributing the energy, increasing the overall voltage of the body, and synchronizing high functioning biological processes.

The largest organ of your body is the exterior skin, comprised of seven or eight layers, depending on its location, as the palms of the hands and the base of the feet have an extra layer of skin. These are divided into three sections called the epidermis, the dermis, and the hypodermis. These layers of skin help to protect your skeletal system, organs, muscles, and tissues from harm.

The epidermis hosts melanocytes that filter out ultraviolet (UV) radiation from the sun. UV radiation is the leading cause of skin cancer. It also causes wrinkles. These cells help to make up your immune system, to guard and signal the body in the event foreign substances are attempting to breach the skin, like bacteria that clearly is not recognized as healthy, setting off an alarm activating your immune system, which sends antibodies and other cells to fight any potential infection.

The keratinocytes in the stratum spinosum layer of the skin and the sebaceous (oil) glands keep the body’s water encapsulated and prevent penetration by water from outside the body. Dead protective layers of skin or corneocytes protect you from harm, including abrasions, light, heat, and pathogens.

Terahertz waves penetrate all protective layers of skin and help to stimulate blood and repair the dermis. Resonating with all cells in the body, terahertz frequencies excite the piezoelectric body systems which produce AC current in the bones and deliver piezoelectricity responses to other tissues, such as the trachea, intestines, muscle fibers, DNA, and various proteins influencing one’s health in a positive manner.

Your DNA is under attack from everyday life causing its degeneration. This will come at a tremendous cost to future generations as our DNA becomes more and more watered down. Your body is preprogrammed with systems to protect and repair your DNA, including an internal emergency response system that engages when potential damage to the DNA may occur.

This helps to ward off potential threats imposed by the environment to which we are exposed as well as cellular breaches which may spread to cause disease. Exposing DNA to terahertz radiation excites and triggers the DNA Damage Response (DDR) which causes the DNA to strengthen itself against attack or degeneration.

This can help thwart the damage that is occurring to the human genome every day. Exercising the DDR regularly causes the DNA to remain fit, preventing improper repair or replication of damaged DNA. Without this type of correction, the DNA is left to mutate or promulgate aberrations in the genome that promote premature aging, deterioration of general health, and opening oneself to the threat of disease, or lack of longevity.

Applying heat to an infirmed portion of the human body increases blood flow and circulation causing a soothing effect that also promotes more rapid recovery or healing to the specific area. Traumatized muscles relax, soften, and become more permeable, receptive to natural repair efforts in damaged tissue.

Directing focused heat to a target site on the body sends oxygen-rich blood to the site flooding the area with healing nutrients and support.

You already know that applying a heating pad to a sore area helps to relieve the pain, and research confirms that doing so promotes health, healing, and stimulates natural stem cell vitality in the warmed bones.

This mild deep heating of the body rebalances cells increasing cellular equilibrium and protein homeostasis.

 Submitted by David M Masters