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The Risk of Parasitic Infestation to Human Health & Disease!

Life is a testament to resilience, with the human body as a perfect example. The human body can host millions of parasites, often without noticeable discomfort. These organisms are experts at exploiting their host’s resources while remaining undetected. However, problems arise when the parasitic population within the body grows large enough to cause physiological symptoms, prompting individuals to seek medical attention.

The Invisible Enemy: Parasites in the USA

Many people in the United States may be surprised by their doctor’s response when faced with symptoms suggesting a parasitic infection. The prevailing belief is that advanced technology and high hygiene standards have minimized the country’s parasitic threats. Consequently, doctors often downplay the possibility of a parasitic infestation, instead associating such problems with developing nations lacking effective preventative measures.

If patients insist on a parasitic diagnosis, they might find themselves referred to a psychiatrist, potentially receiving a diagnosis of delusional parasitosis, also known as Ekbom syndrome. In such cases, antipsychotic medications might be prescribed to address perceived obsessive thoughts, even if patients present physical evidence of parasitic symptoms.

The Medical Approach: Symptoms Over Source

Doctors tend to focus on diagnosing diseases based on patients’ specific physiological or psychological complaints. This approach often leads to treatments targeting symptoms rather than investigating the root cause, such as parasites. While this method is effective in managing symptoms, it can overlook the underlying issues, leaving the parasites untreated.

Historically, Hippocrates, the father of medicine, posited that all diseases stem from parasites and pathogens, including parasitic worms. Modern science largely dismissed this idea in the 1900s. However, some doctors and researchers, including naturopathic physician Hulda Regehr Clark and Wayne Rowland, a researcher and shaman, continue to assert that parasites are the root cause of many diseases.

Alternative Perspectives: Parasites as the Root Cause of Disease

Clark, Rowland, and other pioneers in alternative medicine draw from historical remedies, employing methods from the 1800s to address parasitic infections. These approaches have garnered numerous anecdotal testimonials from individuals claiming relief from chronic, seemingly incurable diseases through comprehensive parasite cleansing and deworming.

While the notion that “all disease is due to parasites” remains controversial within mainstream medicine, it has prompted a broader exploration of gut health and microbial balance.

The Gut Health Connection: Contemporary Research

Several contemporary authors and researchers are exploring the intricate relationship between gut health and overall well-being:

Dr. Michael Mosley: A British physician and science journalist, Dr. Mosley has written extensively about gut health, fasting, and the gut microbiome. His work emphasizes the connection between gut health and overall well-being.

Dr. Rob Knight: An American microbiologist, Dr. Knight studies the human microbiome. His research sheds light on how gut microbes influence health, immunity, and disease.

Dr. Emeran Mayer: A gastroenterologist and neuroscientist, Dr. Mayer explores the gut-brain connection. His book The Mind-Gut Connection delves into how gut health affects mental health.

These experts underscore the importance of maintaining a healthy gut microbiome, which can be influenced by parasites and other microorganisms. They highlight how disruptions in gut health can impact immunity, mental health, and overall well-being.

Moving Forward: A Balanced Perspective

While the belief that parasites are the root cause of all diseases is not universally accepted, parasites’ role in human health cannot be dismissed entirely. Understanding the complex interactions between parasites, the microbiome, and human health is crucial for developing effective treatment strategies.

In conclusion, parasites remain a silent yet significant factor in human health. By acknowledging their potential impact and exploring both traditional and modern approaches to treatment, we can better address the challenges posed by these invisible intruders. This balanced perspective can lead to improved health outcomes and a deeper understanding of the intricate relationship between humans and the microscopic world.

 

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Disability, Chronic Disease, and Medical Intervention Rises As Magnesium Falls

Since the 1960s, the United States has witnessed a significant rise in the rate of disability due to disease. This trend, underscored by a plethora of medical studies, is linked primarily to poor diet, lack of exercise, and high blood pressure. As the nation grapples with these statistics, it becomes imperative to dig deeper into the underlying causes and explore effective interventions, such as the most effective, inexpensive topical magnesium oil.

Early Screening: A Preventative Approach

Medical professionals have long advocated for early screening as a critical intervention to combat the rise in disability from chronic diseases. By identifying patients at risk early—whether it’s a smoker showing signs of cancer or individuals with high cholesterol—behavioral changes can be recommended to mitigate these risks. For instance, smokers who quit significantly reduce their risk of cancer related to smoking, and similar preventative measures are advised for breast, colon, and cervical cancers, as well as for high blood pressure and cholesterol.

Advances in Pharmaceutical Interventions

The National Institutes of Health (NIH) and the Centers for Disease Control and Prevention (CDC) often highlight the decline in death rates from chronic diseases like heart disease and stroke as a success story of modern medicine. In the 1960s, a heart attack or stroke was likely fatal. Thanks to significant pharmaceutical intervention advancements, survival rates have improved dramatically. However, this increased longevity often comes with a dependency on medications, which means prolonged life but also a rise in the rate of disability from chronic diseases.

Contradictory Trends in Chronic Diseases

Interestingly, while the death rates from diabetes, chronic lung disease, and chronic kidney disease are on the decline due to pharmacological interventions, the death rates from lower respiratory diseases such as bronchitis and emphysema have been steadily increasing. This occurs despite a significant decrease in smoking rates, suggesting other underlying factors.

Lifestyle Factors: The Root of Chronic Diseases

Lifestyle changes over the decades are also playing an important role in the increased rates of disability. Physical activity levels have plummeted since 1960, contributing to an increase in diabetes and other obesity-related chronic diseases. Additionally, the rate of alcohol abuse continues to rise, exacerbating health issues.

The Cellular Perspective: The Role of Mitochondria and Magnesium

While many focus on external factors like socioeconomic status, ethnicity, and genetics, it’s essential to consider the cellular level of disease. Disease fundamentally results from cellular failure, and when cells fail, death follows. Pharmaceuticals may temporarily boost body mechanisms but can’t halt the progression of cellular health declines.

The mitochondria, the powerhouse of cells responsible for energy production, are central to cellular health. Magnesium is a critical component for mitochondrial function. Without sufficient magnesium, mitochondrial reactions falter, leading to cellular failure, disease, and ultimately death.

The Overlooked Solution: Magnesium Infusion

Despite its importance, healthcare providers should address magnesium deficiency more adequately. Patients are often directed to oral supplements with limited absorption rates when mentioned. The body can absorb only about 10% of oral magnesium, whereas transdermal (skin) application allows up to 90% absorption.

Taking Control of Your Health

Understanding magnesium’s vital role opens up new possibilities for personal health management. By using liquid magnesium sourced from the sea and applying it to the skin, individuals can create their own magnesium infusions, significantly enhancing their cellular health.

As the rate of disability from chronic diseases continues to rise, it is clear that merely managing symptoms through pharmaceuticals is insufficient. By addressing fundamental deficiencies, such as magnesium, and promoting early screening and lifestyle changes, we can make substantial strides in reducing disability rates. Empowering individuals with this knowledge is the first step toward a healthier future, where disease prevention and optimal cellular health take center stage.

Sources:

Trends in U.S. Adult Chronic Disease Mortality, 1960–1999: Age, Period, and Cohort Variations, National Institutes of Health, NCBI PMID: 18613487

Fifty Years of Progress in Chronic Disease Epidemiology and Control, Remington, PL, MD, Brownson, RC, PhD Morbidity and Mortality Weekly Report Center for Disease Control (CDC) 2011

Oceanic Magnesium: How to Use Topical Sea Water Magnesium for Health Benefits, Richards, HR Leading Edge University Press 2024

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Understanding the Invisible Threat of Parasites to Human Bio

Parasites are an often overlooked but significant aspect of our daily lives, affecting humans through various means of transmission. These microscopic organisms, which include parasitic worms and other parasites, are more prevalent than most people realize and can be contracted through everyday activities, including contact with household pets, food consumption, and even the air we breathe.

Household Pets and Parasite Transmission

Household pets, particularly cats and dogs, are one of humans’ most common sources of parasitic infections. Pets can carry parasites such as fleas, ticks, and worms, which can be easily transferred to humans through direct contact or shared environments. For instance, a cat infected with Toxoplasma gondii can spread this parasite to humans. This parasite requires different hosts to complete its life cycle, moving from rodents to cats and eventually to humans. Infected rodents are unusually attracted to cat urine, facilitating their capture and ingestion by cats, thus continuing the parasite’s life cycle.

Everyday Living and Parasite Exposure

Parasites are not limited to pet interactions; they can be found in many aspects of daily life in the United States. These organisms and their eggs can be present in processed and organic foods, often unnoticed due to their microscopic size. Furthermore, they can be present in the air, especially in areas with distinct odors. Breathing in odiferous air might involve inhaling microscopic parasites and their eggs, although not all are suited to human biology. Most will pass through the body harmlessly, seeking a host better suited to their life cycle requirements, like a specific animal.

The Life Cycle of Parasites

Parasites have complex life cycles that often involve multiple hosts. For example, inhaling a parasite that requires a frog to continue its development will likely pass through your system until it finds a suitable host. This adaptability allows parasites to persist in various environments and facilitates their spread across different species.

Transmission and Spread

Parasites can be transmitted in numerous ways:

  • Airborne: Microscopic parasites can be inhaled.
  • Contact: Larger parasites can be transferred through touch or shared surfaces.
  • Direct Transfer: Parasites can live in a state of suspended animation on surfaces, waiting for a suitable host. They can transfer between similar hosts, such as fleas to fleas or humans to humans.
  • Physical Contact: Shaking hands, kissing, sex, or mucosal contact can facilitate transmission.
  • Halitosis: Bad breath can also serve as a vehicle for parasite spread.

The ease of transmission emphasizes the importance of hygiene practices. Regularly washing hands, cleaning surfaces, and avoiding unnecessary touching of the face can help reduce the risk of parasitic infections.

Historical and Modern Perspectives

In the 1800s, behaviors like nose-picking or butt-scratching often identified children with parasitic infections. While these signs might still be relevant, they remind us of the ubiquitous nature of parasites. It’s humorous to consider whether professional ball players, known for similar gestures, might also be affected. However, it’s important to note that everyone hosts some parasitic infestation, regardless of occupation or habits.

Preventative Measures

Taking precautions to minimize exposure is crucial for those concerned about parasitic infections. This includes:

  • Regular Hygiene: Washing hands thoroughly and frequently.
  • Surface Disinfection: Keeping household and personal items clean.
  • Mindful Habits: Avoiding behaviors that can transfer parasites, like touching your face or sharing personal items.
  • Pet Care: Regularly treating pets for parasites and maintaining their hygiene.

By understanding the nature and transmission of parasites, individuals can take informed steps to protect themselves and their loved ones from potential infections. Awareness and proactive measures are crucial to managing this invisible threat in our daily lives.

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Is Calcium Supplementation Dangerous and Can Topical Magnesium Help?

Calcium has long been heralded as essential for maintaining strong and healthy bones, particularly as we age and face the looming threat of osteoporosis. The prevailing message from media, healthcare professionals, and well-meaning advice has been clear: increase calcium intake to combat the dreaded brittle bone disease. However, despite substantial calcium supplementation, many still struggle with bone health issues. This paradox begs the question: where does all the supplemented calcium go, and is it genuinely beneficial?

The Misconception of Calcium Supplementation

The idea that simply ingesting more calcium will lead to stronger bones is fundamentally flawed. As people age, their bodies become less efficient at utilizing calcium from supplements. The excess calcium often does not reach the bones at all. Instead, it can overwhelm the cells and cause them to malfunction. High levels of calcium in the bloodstream can be toxic, leading to a host of health issues, including heart disease, cancer, arthritis, dementia, and even premature death.

The problem lies not in calcium deficiency but in the body’s ability to effectively use the calcium already present. This revelation indicates a critical need for a different approach to bone health and calcium utilization.

The Magnesium Connection

Emerging science suggests that the key to proper calcium utilization is not more calcium but rather adequate magnesium. Magnesium is vital in numerous bodily functions, including regulating calcium absorption. Without sufficient magnesium, the body cannot correctly process or utilize calcium.

Most people do not need additional calcium; they need more magnesium to activate the calcium already in their system. This mineral partnership allows calcium to be effectively directed to the bones, enhancing bone density and strength while preventing the toxic buildup of calcium in other parts of the body.

The Ineffectiveness of Oral Magnesium Supplements

While magnesium supplementation is crucial, oral magnesium supplements are often inadequate. The human body absorbs less than ten percent of oral magnesium, insufficient to meet the needs of cells and tissues. Thus, while oral supplements can help somewhat, they do not provide the full benefits needed to optimize calcium use.

The Benefits of Topical Magnesium from the Ocean

A transdermal approach is recommended for effective magnesium supplementation. This involves applying magnesium directly to the skin, allowing it to be absorbed into the bloodstream and delivered to the cells that need it most. Ocean-derived magnesium, in particular, is highly beneficial due to its compatibility with human biology. Seawater magnesium was used as a substitute for blood transfusions during wartime, highlighting its safety and effectiveness.

When applied topically, oceanic magnesium bypasses the digestive system and is absorbed directly through the skin. This method ensures that a significant amount of magnesium reaches the bloodstream, where it can then interact with calcium in the cells. The magnesium-calcium bond detoxifies calcium and enables it to be transported to the bones, where it is most needed.

A New Paradigm for Bone Health

As the understanding of calcium and magnesium’s relationship evolves, it becomes clear that the focus should shift from calcium supplementation to ensuring adequate magnesium intake. This shift could revolutionize how we approach bone health and aging.

Manufacturers have attempted to address this by combining calcium with magnesium in supplements, but this approach must fully address the underlying issue. The body still requires a more efficient delivery of magnesium to maximize calcium utilization.

For those concerned about bone health, especially in the later stages of life, the emphasis should be on reducing calcium supplementation and increasing magnesium intake through topical applications. This strategy enhances bone strength and mitigates the risks associated with excess calcium.

What Does This Mean?

The traditional approach of increasing calcium intake to combat osteoporosis and other bone-related issues is ineffective and potentially dangerous. The proper solution is enhancing the body’s ability to use calcium through adequate magnesium levels. We can significantly improve bone health and overall well-being by adopting topical magnesium sourced from the ocean, providing a safer and more effective alternative to conventional calcium supplementation.

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Radical Independent Therapies for Dealing with ALS

There are many radical independent interventions for dealing with ALS that diverge from traditional medicinal recommendations and therapies with purported anecdotal claims of positive impact, if not miraculous, that are a part of the growing compendium of data that is available for researchers of ALS, its effect on those who have Amyotrophic Lateral Sclerosis, and possible alternative for treatment of Lou Gehrig’s disease.

Be aware that these radical approaches run counterintuitively to our current medical industry and may be opposed by licensed practitioners and governing agencies. Care should be exercised, and independent research must be conducted before attempting any radical therapy. Consulting with one’s healthcare professional is advised to investigate potential counterindications of any such therapies. The following is information only; one should seek advice and conduct additional research elsewhere.

Liposomal Vitamin C

In 1986, two-time Pulitzer Prize-winning author Linus Pauling made the connection between disease and Vitamin C deficiency, citing scurvy as the preliminary evidence. It is widely known that a lack of Vitamin C causes this disease. Once the Vitamin C balance is established, the body returns to its previously healthy state, allowing it to recover vastly.

The secret to eliminating diseases like ALS in the same fashion as scurvy is to use huge doses of Lipomal Vitamin C. Today, Lipomal Vitamin C is more readily available, and there are DIY methods of making LipoC by combining buffered ascorbic acid with sunflower-sourced lecithin and water, mixing in a blender, and treating the resulting liquid with an ultrasonic cleaner.

For more information, see the author with the best credentials (2 Pulitzer Prizes), Linus Pauling’s book, How to Live Longer and Feel Better.

Rife Machines

In 2001, author Nina Silver, Ph.D., challenged the medical industry by sharing her research based on Royal Rife’s machine that transmits various healing frequencies throughout the human body, a technology he pioneered in the 1930s. Many anecdotal testimonials abound, supporting the claims of Rife and Silver, maintaining that by bombarding human physiology with specific frequencies that kill the pathogens associated with such diseases as ALS, the body recovers completely. 

The process of eliminating a complete subset of pathogens can take time, three months or more, depending on the severity of one’s presenting condition, the strength of one’s immune system, and the ability to rebuild and regenerate after the pathogens are cleared without damaging helpful bacteria or functioning human components. This methodology requires a Rife Machine that produces the frequencies at an adequate voltage. Since patents have expired, there are no “official Rife machines” being manufactured and no standards by which to manufacture them. Exercise caution, and refer to Silver’s book, The Handbook of Rife Frequency Healing: Holistic Technology for Cancer and Other Diseases, for more information.

Silver Water Colloidal

In 2014, inventor Wayne Rowland, an author of Silver Water Colloidal, claimed that drinking his Silver Water was hugely beneficial to those suffering from the symptoms of ALS, as are commercially available colloidal silvers. However, Wayne’s water is quite different. 

Rowland’s Silver Water is reportedly a new colloidal silver created using Tesla lightning. The lightning hits pure silver in an artificial electrical storm while infusing the pure rainwater with Rife frequencies equivalent to the B-flat major chord. These musical frequencies are the same ones the Earth emits when revolving without wobble. The inventor’s unique creation process with Tesla lighting results in safe and healthy drinking water with the smallest silver particles, which he claims makes his Wain Water more highly effective than other over-the-counter colloidal silvers.

The author also asserts that he has witnessed the elimination of all ALS symptoms by following his Disease Symptom Elimination Program, which consists of a variety of products, including a gut-rebuilding program performed over three months and the completion of consuming 10 cases of his Silver Water. For more information, refer to the book Silver Water Colloidal by Wayne Rowland.

Chlorine Dioxide, AKA MMS

In 2016, after years of research, Jim Humble released his findings about how chlorine dioxide, a simple water purifier and sanitizer that he nicknamed MMS, could effectively cure patients of various diseases, including ALS. 

Humble’s 2016 book features many protocols, the most popular of which is Protocol 1000. This protocol suggests mixing dilutions of three drops of sodium chlorite with three drops of citric acid to make chlorine dioxide a gaseous liquid. After the mixture is activated for 30 to 40 seconds, four ounces of water are added and consumed. This process is repeated every hour for eight hours of one’s waking day for three weeks.

Other protocols are also included. For more information, see Jim Humble’s The Master Mineral Solution of the Third Millennium (2016). Note that updated information has been released by Humble’s daughter, Paris, in her book Healthy Alternative Chlorine Dioxide Uses Non-pharmacological Health Restoration (2022).

DMSO Dimethyl Sulfoxide

In 2022, Herb Roi Richards, Ph. D, suggested that DMSO (dimethylsulfoxide) is very effective in relieving the symptoms of ALS. DMSO has been used successfully in sports medicine for years as an athletic lotion, but its potential health benefits far surpass those for which it is widely known. 

In Richards’ book, there is a DMSO recipe for those suffering from the complications associated with ALS. It includes rubbing the DMSO into the head and taking a teaspoon orally once in the morning and at night. 

Richards also suggests expansive experimentation in combining DMSO with other ingredients known to have a positive impact and applying the mixture topically to any area that might need specific attention. For more information, see DMSO Dimethylsulfoxide for Humans Recipes & Treatment.

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The Persecuted Healers: Advocating for Natural Alternatives in a Mainstream Medical World

The mainstream medical establishment often marginalizes and ridicules a parallel world of practitioners in the intricate healthcare matrix. These are the holistic healers, natural alternative specialists, and proponents of ancient remedies who steadfastly believe in the power of herbs and natural healing modalities. Despite their sincere dedication to their craft and the countless success stories they’ve amassed, they find themselves in a constant battle against skepticism, harassment, and even legal repercussions.

At the heart of their philosophy lies a deep reverence for nature’s healing potential. For centuries, humans have turned to plants and natural remedies to alleviate ailments and restore balance to the body. Yet, in today’s world dominated by pharmaceutical giants and high-tech medical interventions, these age-old practices are often dismissed as outdated or dangerous.

Holistic practitioners endure not only ridicule but also harassment by regulatory bodies such as the FDA. The institutions designed to protect public health often seem more concerned with preserving the financial interests of the conglomerates than exploring alternative approaches. Fines and legal threats loom over these healers who dare to step outside the bounds of conventional medicine.

But why do they choose this path despite the risks? For many, it’s a calling born out of a profound belief in the body’s innate ability to heal itself when given the right tools and environment. They reject the notion of simply managing symptoms and instead seek to address the root cause of illness, viewing each patient as a unique individual with their own physical, emotional, and spiritual needs.

They argue that while effective in some cases, traditional medical interventions often come with a host of side effects and risks. Surgical procedures, pharmaceutical drugs, and invasive treatments may offer temporary relief but fail to address the underlying imbalances perpetuating illness. In contrast, natural remedies work harmoniously with the body, nourishing it from within and promoting long-term health and vitality.

Why can’t these two worlds of healthcare coexist harmoniously? This question underscores the inherent conflict between tradition and innovation, between profit-driven medicine and holistic healing. In an ideal scenario, both approaches would work in synergy, with practitioners collaborating to provide patients with a wide range of options custom-tailored to their needs, leading to more effective and personalized healthcare.

However, the reality is starkly different. The medical establishment holds significant sway and influence, not just over public opinion but also over government policies and regulations. In this landscape, natural healers find themselves on the fringes, their voices drowned out by the cacophony of pharmaceutical advertising and institutionalized doubt.

Despite the uphill battle they face, holistic healers stand firm. Their unwavering dedication to healing, fueled by the countless lives they’ve touched and transformed, drives them forward in the face of adversity.

They persist in advocating for a more inclusive and integrative approach to healthcare that respects the wisdom of ancient traditions while embracing the potential of modern science.

In the end, the persecution of natural healers speaks to a more significant issue of power and control in the realm of healthcare. Until we can transcend the limitations of dogma and embrace a more holistic understanding of wellness, these healers will continue to fight for their right to practice their craft and offer healing alternatives to those in need. After all, in a world where illness knows no bounds, shouldn’t healing be equally boundless?

 

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What’s Happening to Our Food? -And What Can You Do About It?

Over the past century, the nutrient value of food in America has witnessed a disturbing decline, a fact masked by the seemingly vibrant and healthy appearance of our produce. As consumers, we are often captivated by the beautiful, fresh-looking fruits and vegetables displayed in grocery stores and farmers’ markets. However, this outward appeal is deceiving. The reality beneath the surface reveals a crisis of nutritional deficiency and contamination that threatens our health and well-being.

Depleted Soil: The Root of the Problem

The primary culprit behind this nutritional decline is the soil. Modern agricultural practices have significantly altered the soil’s composition. In the rush to maximize yield and efficiency, intensive farming has stripped the soil of essential nutrients. Traditional farming methods, which relied on crop rotation and natural fertilizers, have been replaced by practices prioritizing short-term gains over long-term soil health.

It’s a little-known fact that only three minerals—nitrogen, phosphorus, and potassium—are often replaced to ensure plants grow green and lush. These elements are essential for plant growth, but they are insufficient to produce food rich in the nutrients necessary for human health. A healthy plant might appear visually appealing but can be deficient in trace minerals and vitamins vital to our bodies.

Modern Agriculture: A Recipe for Nutrient Deficiency

Today’s produce contains significantly fewer nutrients than that grown a hundred years ago. Studies have shown declines in protein, calcium, phosphorus, iron, riboflavin, and vitamin C in various fruits and vegetables over the decades. This trend is alarming as it means that even if we consume the same amount of produce as our ancestors, we are getting fewer nutrients from it.

The overuse of chemical fertilizers and pesticides has further exacerbated this issue. These substances deplete the soil of its natural richness and introduce toxins into the food chain. As a result, the fruits and vegetables we consume are less nutritious and potentially harmful.

Hidden Dangers: Poisons, Toxins, and Parasites

While the nutrient content of our food has decreased, the presence of harmful substances has increased. Pesticides and herbicides, though used to protect crops, leave residues on produce that can have adverse health effects. Moreover, the modern agricultural environment has become a breeding ground for various parasites, some of which can exist in microscopic egg form, contaminating our food.

Even foods labeled as organic or sold at farmers’ markets are not entirely safe from these issues. The pervasive nature of soil depletion and environmental contamination means that no produce is entirely immune. This widespread problem underscores the need for more stringent agricultural practices and better consumer awareness.

Processed Foods: Empty Calories and False Promises

The situation is equally grim with processed foods. These products, often marketed with appealing packaging and artificial flavors, are nutritionally barren. Many processed foods are designed to look and taste like their healthier counterparts. Still, they are filled with artificial ingredients that promote weight gain and offer little to no nutritional benefit.

The phenomenon of “empty food products” is particularly troubling. These foods dominate supermarket shelves and are engineered to satisfy our taste buds but fail to nourish our bodies. They are a far cry from the wholesome, nutrient-dense foods that are necessary for maintaining health.

The Path Forward: Rebuilding Nutrient-Rich Food Systems

Addressing this crisis requires a fundamental shift in our agricultural and food processing systems. We must prioritize soil health by adopting sustainable farming practices that replenish rather than deplete the soil. This includes crop rotation, organic farming, and using natural fertilizers that restore a broad spectrum of minerals and nutrients to the soil.

Consumers also play a crucial role. We can drive change from the ground by supporting local farmers who practice sustainable agriculture, demanding transparency in food labeling, and prioritizing whole, unprocessed foods. Education is key—people need to be aware of their food’s hidden deficiencies and dangers to make informed choices.

In conclusion, while the food on our plates may look more appealing than ever, its nutritional value has steadily eroded. The decline in soil health, the increase in toxins, and the rise of nutrient-poor processed foods all contribute to a growing public health concern. It’s time to recognize the gravity of this issue and take collective action to ensure that our food is beautiful and truly nourishing.

The Changing Face of Food: A Century of Transformation

1. The Rise of Convenience Foods (1910s-1950s)

World War I and Food Scarcity

During World War I, food scarcity was a pressing issue. The focus shifted to supplying troops with convenient foods made from staples like wheat, sugar, fat, and meat.

Plastic packaging gained prominence during World War II, making it easier and cheaper to produce ready-made meals. Soldiers relied on these packaged rations, and similar products became available to the public after the war.

Convenience Food Floods the Market

From the 1950s onward, convenience food products flooded the market. Consumers embraced the ease of ready-made meals.

The introduction of packaged foods coincided with technological advancements. Microwave ovens, Tupperware, and plastic wrap revolutionized kitchens, saving time and allowing women to enter the workforce.

Unforeseen Consequences

While convenience foods offered practicality, concerns about plastic pollution and the regular consumption of high-calorie, processed foods were not yet apparent.

The cultural shift toward convenience decreased the time needed for food preparation but came with trade-offs.

2. Fertilizers, Pesticides, and Hybrid Varieties (1945-1950s)

Post-World War II Agricultural Changes

World War II impacted food packaging and consumption and transformed agriculture.

Nitrate factories, previously used for making bombs, shifted to producing fertilizer. Nitrogen, phosphorus, and potassium fertilizers became more accessible and affordable.

Hybrid corn, wheat, and soy varieties promised high yields but required substantial fertilizer use.

The Pesticide Revolution

Synthetic pesticides became the primary form of pest management after the war. Chemicals deployed during wartime found new applications in agriculture.

These changes led to increased crop production and raised concerns about environmental impact and health.

3. Farmers Markets: A Historical Perspective

Origins of Farmers Markets

Farmers markets date back centuries. Over 5,000 years ago, farmers and craftsmen met in urban spaces in Egypt to sell their goods.
The first farmers market in the United States emerged in 1730 in Lancaster, Pennsylvania. The Lancaster Central Market epitomized the buying and selling of fresh, local produce, meats, and baked goods.

Evolution and Expansion

Farmers markets evolved over time. In the 1600s, English colonists in Jamestown planted various crops, including corn, potatoes, and melons.

Today, there are over 8,000 farmers markets operating throughout the United States, connecting farmers directly with consumers.

Our food system has changed significantly, from wartime convenience foods to modern agricultural practices. As we reflect on the past century, let’s appreciate farmers’ markets’ vital role in preserving local agriculture and fostering healthier food choices.

 

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The Power of Spiritual Healing Defense of Medical Intuitives

Conventional medicine has long dominated healthcare, relying on scientifically validated methods and evidence-based practices. However, there exists a parallel world where healers draw upon spiritual insights rather than medical textbooks, intuition serves as a guiding force, and miraculous recoveries are not uncommon. These healers, known as medical intuitives, can tap into a higher source for diagnostic and treatment information, often achieving outstanding results, particularly in cases deemed incurable by traditional medicine.

Medical intuitives operate on a different plane, where intuition, spirituality, and energy converge to provide healing. Their success stories are remarkable, with reversal rates for chronic diseases and life-threatening illnesses soaring into the high ninetieth percentile. Yet, despite their undeniable efficacy, medical intuitives face relentless skepticism and criticism, especially from those entrenched in the rigidity of traditional medical sciences.

One primary challenge medical intuitives face is the language barrier between their intuitive insights and the vocabulary of conventional medicine. Unlike trained medical professionals who fluently speak the language of medical jargon, medical intuitives receive information from a higher source in the form of feelings, images, or sensations. Thus, their attempts to translate this ethereal knowledge into medical terms may sometimes fall short of accuracy, leading to misunderstandings and skepticism.

Critics often attack these linguistic discrepancies to discredit medical intuitives as charlatans or con artists. They argue that the absence of formal medical training renders these healers incompetent and their methods suspect. However, such criticisms fail to acknowledge the undeniable results achieved by medical intuitives in restoring health and vitality to those failed by traditional medicine.

It is crucial to recognize that medical intuitives operate in a realm beyond the confines of conventional medicine. They offer a complementary approach to healing that embraces the holistic integration of mind, body, and spirit. While their methods may diverge from the established protocols of mainstream medicine, the medical intuitive’s ability to facilitate profound healing experiences should not be dismissed lightly.

The efficacy of medical intuitives extends beyond mere outcomes; it lies in their capacity to offer hope and empowerment to those grappling with illness. Conventional medicine has reached its limits for many patients, leaving them disillusioned and disheartened. In such moments of despair, medical intuitives provide a beacon of light, offering personalized insights and guidance that reignite the spark of healing within.

Advocating for the legitimacy of medical intuitives requires embracing a spirit of inclusivity and open-mindedness. Rather than engaging in fruitless comparisons between apples and coconuts, let us celebrate the diversity of healing modalities available. Just as each individual is unique, so are the diverse and multifaceted paths to healing.

Ultimately, medical intuitives and traditional medical practitioners’ goals are the same: to alleviate suffering and promote health and well-being. Rather than pitting one against the other, let us recognize the complementary nature of these approaches and work towards a more integrated model of healthcare that honors the wisdom of intuition and science.

The medical intuitives’ efficacy in facilitating profound healing experiences cannot be denied. While their methods may differ from traditional medicine, their results speak volumes, offering hope and healing to countless individuals. Rather than succumbing to skepticism and criticism, let us embrace the transformative power of spiritual healing and celebrate the diverse tapestry of healing modalities that enrich our world.

 

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The Role of Magnesium in Mitochondrial Health: A Key to Preventing Cellular Failure

Over the past few decades, the rate of disability from chronic diseases in the United States has risen significantly. While medical studies attribute this increase to factors like poor diet, lack of exercise, and high blood pressure, magnesium is a critical piece of the puzzle that often goes unnoticed.

The American Medical Association (AMA) and the Centers for Disease Control and Prevention (CDC) have been instrumental in the decline of deaths from chronic diseases, particularly heart disease and stroke. In 1960, a heart attack or stroke often resulted in death. However, advancements in pharmaceutical interventions have significantly improved survival rates, allowing many patients to live longer, albeit often with a dependency on medications. The pharmaceutical industry has greatly benefited from these advances, as death rates from diabetes, chronic lung disease, chronic kidney disease, and other chronic conditions decline due to increased pharmacological interventions.

Despite the overall decline in smoking rates, deaths from lower respiratory diseases, such as bronchitis and emphysema, have steadily increased since 1960. Concurrently, physical activity levels have decreased, contributing to the rise of diabetes and other obesity-related chronic diseases. Alcohol abuse rates have also continued to climb since 1960. Although early death from chronic diseases is declining, the rate of disability due to medically treated or managed chronic diseases is increasing.

The underlying cause of these diseases is not related to one’s location, socioeconomic status, ethnicity, or heredity. It is certainly not due to a lack of pharmaceuticals or recreational drugs. Disease and death result from cellular failure. When cells fail, there is no positive outcome. Chronic cellular failure leads to death, and while pharmaceuticals can boost bodily mechanisms to prolong life, they cannot stop the inevitable if cellular failure persists.

Cells must produce energy to maintain viability, a function performed by the mitochondria. While interventions can alter body chemistry to temporarily enhance mitochondrial action, these are unnatural and short-term solutions. A key component necessary for effective mitochondrial health is often deficient in the body: magnesium. Thomas E. Levy has highlighted the critical connection between magnesium and mitochondrial function. Without sufficient magnesium, mitochondrial reactions fail, leading to cellular failure, disease, and, ultimately, death.

Approximately 95% of cellular magnesium is found within the mitochondria, the cell’s “workforce.” Transdermal absorption through the skin effectively ensures this workforce has enough magnesium chloride. For efficiency, mixing magnesium oil with DMSO can facilitate quicker transfer. Unfortunately, most doctors do not inform patients of magnesium deficiencies. When they do, the recommendation is typically for oral supplements, which are less effective.

What is truly needed is a magnesium infusion. You can create your own magnesium infusion by using liquid magnesium sourced from the sea and applying it to your skin. Oral magnesium supplements can only achieve about 10% absorption, whereas transdermal application can achieve up to 90% absorption. By taking this approach, you can significantly impact your health on a cellular level.

Many common substances and treatments can significantly deplete magnesium levels in the body, causing various health issues. Diuretics, proton pump inhibitors like Prilosec and Nexium, aminoglycoside antibiotics, some antiviral and antifungal agents, chemotherapy, and immunosuppressants are known to reduce magnesium. This depletion is concerning because magnesium is crucial for our health, stored mainly in our bones and muscles, and acts as a buffer for the blood.

Modern food processing and the use of non-organic fertilizers have drastically reduced the magnesium content in our food. Experts claim that food processing can reduce magnesium by 80-90%, and over the past 60 years, the magnesium content in non-organically grown fruits and vegetables has decreased by 20-30%. This decline makes it difficult for people to get enough magnesium from their diet alone.

Magnesium is vital in relaxing blood vessels and reducing oxidative stress, making it more effective for migraines than many vasodilator drugs. It has also effectively treated various infections and conditions, such as meningitis, tetanus, tuberculosis, asthma, bronchitis, and the common cold. Magnesium helps prevent infections by supporting the activity of natural killer cells and T-cells.

Low magnesium levels are associated with a wide range of health issues, including heart disease, endocrine disorders, infectious diseases, cancers, bone diseases, pulmonary diseases, neurological conditions, diabetes, multiple sclerosis, Alzheimer’s disease, Parkinson’s disease, lupus, rheumatoid arthritis, chronic fatigue syndrome, coronary artery disease, stroke, high blood pressure, arrhythmias, depression, anxiety, migraines, insomnia, epilepsy, asthma, COPD, osteoporosis, osteoarthritis, liver disease, cerebral palsy, and kidney disease.

Magnesium helps the body eliminate toxins and provides protection against various harmful substances, such as antibiotics, antiarrhythmics, cardiotoxins, neurotoxins, hallucinogens, pesticides, and heavy metals. It also offers prophylactic protection from the negative effects of substances such as ethanol, lithium, and various antidepressants and antipsychotics.

Most doctors won’t diagnose magnesium deficiency, and if they do, they often recommend oral supplements. However, what you truly need is a magnesium infusion.

Given its crucial role in maintaining health, adequate magnesium levels must be ensured through diet or supplementation. This can help counter infections, neutralize toxins, and promote overall healing and well-being.

 

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Dangers of Vitamin & Minerals in Enriched or Fortified Foods

In the quest for better health, many individuals turn to vitamin and mineral supplements, often believing that more is better. However, the reality is more complex and nuanced. While supplements can fill nutritional gaps, overconsumption can lead to toxicity, resulting in significant health problems. Among the many nutrients that can be toxic in excess, calcium, iron, and copper are particularly noteworthy. Let us explore the potential dangers of over-supplementing these nutrients and underscore the importance of balanced intake.

Internal Toxins and Their Sources

Internal toxins are substances produced or accumulated within the body that reach toxic levels. They can originate from localized infections or build up in various areas, such as the intestines, lungs, fat stores, or even teeth (e.g., mercury from amalgam fillings). These toxins can significantly impact overall health, contributing to oxidative stress and inflammation, common denominators in many chronic diseases.

The Hidden Threat of Supplements

Surprisingly, dietary supplements, often perceived as beneficial, can be a significant source of external toxins. While most high-quality supplements pose minimal risk even at generous dosages, calcium, iron, and copper are exceptions. Excessive intake of these nutrients can increase oxidative stress, inflammation, and a higher risk of all-cause mortality.

Calcium: A Double-Edged Sword

Calcium is essential for bone health and numerous physiological processes. However, excessive calcium supplementation can have adverse effects. Studies have shown that high calcium intake, particularly from supplements, can lead to hypercalcemia, kidney stones, and cardiovascular issues. The delicate balance of calcium in the body is crucial; too much can disrupt normal function and contribute to disease processes.

Iron: From Necessity to Toxicity

Iron is a vital component of hemoglobin for oxygen transport in the blood. It also serves as a cofactor for various enzymes. Despite its essential role, iron supplementation should be approached with caution. Excessive iron can accumulate in organs, leading to hemochromatosis, which damages the liver, heart, and pancreas. Moreover, iron enhances oxidative stress, exacerbating inflammation and increasing the risk of chronic diseases. Iron supplementation should only be considered for individuals with documented iron deficiency anemia, characterized by deficient ferritin levels and specific blood cell abnormalities.

Copper: Rarely Deficient, Often Excessive

While essential for several enzymatic reactions and bodily functions, copper is rarely deficient in the human body. Most diets provide adequate copper, but deficiency is virtually nonexistent. However, copper toxicity is a genuine concern, as excess copper increases oxidative stress, particularly within cells. This oxidative stress can damage cellular structures and contribute to the development of chronic diseases. Therefore, any amount of copper supplementation can be detrimental, making it a nutrient that should generally be avoided in supplement form.

The Broader Impact of Toxic Nutrients

The irony is stark: many individuals consume these supplements to improve their health, yet they inadvertently make themselves more susceptible to chronic diseases like heart disease and cancer. The increased oxidative stress caused by excessive calcium, iron, and copper intake is akin to a self-inflicted wound, undermining the health they seek to enhance.

Hidden Risks of Enriched and Fortified Foods

Since the mid-20th century, enriching and fortifying foods with vitamins and minerals has been widely adopted as a public health measure to prevent nutrient deficiencies. However, this well-intentioned practice has unintended consequences, particularly concerning the excessive inclusion of certain nutrients such as calcium, iron, and copper. The potential for overdosing on these fortified nutrients raises significant health concerns, especially considering the toxic effects of their overconsumption.

The History and Practice of Food Fortification

Food fortification began in the United States in the 1940s and 1950s as a strategy to combat widespread nutrient deficiencies. For example, iodized salt was introduced to prevent goiter, and folic acid was added to grains to reduce neural tube defects. While these initiatives had clear benefits, fortifying foods with iron, calcium, and copper presents a more complex picture.

The Iron Enrichment Concern

Iron fortification is particularly contentious. The FDA allows food manufacturers to add elemental iron, which is essentially metallic iron similar to iron shavings, to processed foods. This practice is alarming because elemental iron is a heavy metal that can be excessively toxic. Unlike heme iron found in animal products, elemental iron is not as readily absorbed by the body and can accumulate, leading to potential toxicity.

The body’s iron regulation mechanisms are finely tuned, and excess iron can lead to oxidative stress and inflammation, contributing to conditions such as hemochromatosis, liver disease, heart problems, and diabetes. This risk is exacerbated by the widespread addition of iron to various processed foods, making it difficult for individuals to avoid excessive intake.

Calcium and Copper: Hidden Dangers

Calcium fortification is also widespread, often seen in dairy products and plant-based milk alternatives. While calcium is crucial for bone health, too much can cause health issues such as kidney stones and cardiovascular disease. The recommended daily intake is easily surpassed with fortified foods, increasing the risk of hypercalcemia.

Copper, another nutrient added to foods, is essential in small amounts but toxic when consumed in excess. Copper toxicity can result in oxidative damage to cells, leading to liver disease, neurological problems, and other chronic conditions. True dietary copper deficiency is rare despite its importance, making the routine fortification of foods with copper unnecessary and potentially harmful.

Gluten-Free Diet: An Unexpected Solution

Interestingly, many individuals report improved health conditions when adopting a gluten-free diet. While this is often attributed to removing gluten, another significant factor is that gluten-free products are generally not enriched or fortified with these problematic nutrients. This reduction in excess calcium, iron, and copper intake may contribute to the observed health benefits.

For instance, individuals with conditions like celiac disease or non-celiac gluten sensitivity may experience relief from symptoms not just because they eliminate gluten but also because they reduce their intake of these potentially toxic nutrients. This unintentional reduction in nutrient overload could explain the recovery from various illnesses and chronic diseases observed in some people on a gluten-free diet.

The Unseen Consequences of Fortification

The practice of food fortification, particularly with iron, calcium, and copper, reflects a one-size-fits-all approach to public health that fails to consider the nuanced needs of individuals. While fortification aims to prevent deficiencies, it inadvertently increases the risk of toxicity for many people. The heavy-handed addition of these nutrients to a wide array of foods results in an unintended yet pervasive exposure that can have serious health implications.

Rethinking Fortification Practices and Moderation

Given the potential risks associated with overconsumption of calcium, iron, and copper through fortified foods, it is crucial to reevaluate current fortification practices. Public health policies should consider the latest scientific evidence on nutrient toxicity and individual variability in nutrient needs. Moreover, consumers should be informed about the potential dangers of excessive nutrient intake and encouraged to seek nutrients primarily from a balanced, whole-food diet rather than relying on fortified products.

By adopting a more individualized approach to nutrition and being cautious with food fortification, we can better protect public health and avoid the unintended consequences of nutrient overload. The lesson from gluten-free diets provides a compelling argument for reconsidering how we fortify our foods and the impact of these practices on long-term health.

While supplementation can play a role in maintaining health, it is crucial to approach them cautiously. The nutrients calcium, iron, and copper, although essential in small amounts, can become harmful when taken in excess. It is crucial to tailor supplementation to individual needs, ideally under the guidance of a natural healthcare professional, and to prioritize obtaining nutrients from a balanced diet. By doing so, we can avoid the pitfalls of over-supplementation and protect ourselves from the hidden dangers lurking in our quest for better health.