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American Youth, Ages 10 to 24, Are in Desperate Trouble. What Can We Do?

Something is happening to America’s young people, something deeper than a “phase,” more serious than typical growing pains. Across the country, youth ages 10 to 24 are facing levels of emotional, physical, and social strain unlike any generation before them. The signs are everywhere: rising anxiety, burnout, obesity, isolation, chronic illness, and a sense of exhaustion that shows up long before adulthood arrives.

The data is clear, and the patterns are consistent. The real question is: How did we get here, and what can we do about it?

What’s happening? How did we arrive at this crisis? What are some real-world solutions that parents, communities, educators, and mentors can begin using today?

How We Got Here: The Perfect Storm Facing Young People

  1. A 24/7 Hyperconnected World

Teens today never get a real break. Social media, texting, pressure to “perform” online, and constant comparison create anxiety, sleep disruption, and a fear of falling behind socially.

  1. Academic Pressure & Economic Uncertainty

Students live with expectations that didn’t exist 20 years ago.
They’re told that one mistake—one grade, one missed opportunity—could ruin their future. Add rising college costs and grim headlines about the economy, and many young people feel like the world is stacked against them from the start.

  1. Processed Food, Sedentary Lifestyle & Chronic Stress

The modern diet is calorie-rich but nutrient-poor. Combined with hours of sitting, screen time, and lack of outdoor activity, this leads directly to obesity, early insulin resistance, inflammation, and sleep problems.

  1. Isolation and the Breakdown of Community

Youth today spend less time with friends than any previous generation. Many lack mentors, healthy peer groups, and accessible mental health support. Fewer community activities and less unstructured outdoor play remove essential developmental experiences.

  1. Post-Pandemic Fallout

COVID-19 disrupted social development, learning, and emotional stability. For some, symptoms didn’t stop after the infection cleared. Long COVID and chronic fatigue syndromes are now affecting children and young adults in ways no one predicted.

The Most Pressing Problems Facing Youth Today

Below is a distilled overview of the 12 major issues affecting youth ages 10–24.

Mental Health & Emotional Well-Being

  1. Anxiety Disorders (Ages 10–24)
    • Looks like: school avoidance, panic attacks, perfectionism, withdrawal
    • Nearly 1 in 3 teens reports chronic anxiety
  1. Depression (Ages 12–24)
    • Looks like: irritability, sadness, fatigue, academic decline
    • 1 in 5 adolescents faces major depressive episodes yearly
  1. Burnout & Chronic Stress (Ages 14–24)
    • Drivers: academic pressure, social comparison, future uncertainty
    • Shows up as: emotional exhaustion, sleep disruption
  1. Addictions: Screens, Vaping, Substances (Ages 12–20)
    • Looks like: compulsive gaming, binge drinking, nicotine dependence
    • 56% of parents list vaping/substance use as top concerns

Metabolic & Lifestyle-Linked Conditions

  1. Obesity (Ages 6–19)
    • Over 22% of teens are now obese
    • Leads to early joint pain, insulin resistance, and low self-esteem
  1. Type 2 Diabetes Emerging (Ages 10–19)
    • Once rare—now rapidly increasing
    • Fatigue, excessive thirst, high blood sugar spikes
  1. Disordered Eating (Ages 10–24)
    • Skipping meals, bingeing, purging, overtracking calories
    • Up to 22% of teens show harmful eating behaviors

Sleep & Physical Health

  1. Sleep Disorders (Ages 13–18)
    • Fewer than 25% of teens get enough sleep
    • Leads to poor academics, mood swings, chronic exhaustion
  1. Chronic Pain (Ages 15–24)
    • Tech-neck, back pain, sedentary strain, sports injuries
    • Early signs of lifelong musculoskeletal problems
  1. Asthma & Allergies (Ages 6–18)
    • Often worse in urban or low-income homes
    • Triggers: pollution, processed foods, indoor allergens

Emerging & Overlooked Issues

  1. Reproductive Health (Ages 13–24)
    • PCOS, early puberty, STIs, irregular cycles
    • Stigma and lack of confidential services worsen issues
  1. Long COVID & Post-Viral Fatigue (Ages 10–24)
    • Symptoms: brain fog, fatigue, exercise intolerance
    • Sometimes follows mild infections

What Can We Do? Real Solutions That Actually Help

This crisis didn’t appear overnight, and no single solution will fix everything. But meaningful change is absolutely possible, starting right now.

Below are 12 practical strategies, grouped into key areas of influence.

  1. Family-Level Solutions

✔ Create a Calm Home Environment

Even small changes matter:

        • predictable routines
        • eating together
        • quiet evenings
        • reducing conflict in front of kids

Consistency lowers anxiety.

✔ Talk to Your Kids Daily

Not interrogations—conversations.
Ask:

        • “How was today different from yesterday?”
        • “What’s something that made you smile?”
        • “What felt heavy today?”

Connection builds emotional protection.

✔ Limit Screens Without Punishment

Replace—not remove:

        • outdoor walks
        • creative hobbies
        • family “offline” time
        • gaming replaced with real-world social activity

Youth comply better with substitutions than restrictions.

  1. School-Level Solutions

✔ Teach Life Skills—not just academics

Schools can integrate:

        • emotional regulation
        • stress management
        • conflict resolution
        • financial basics
        • healthy relationships

These are the tools kids say they need most.

✔ Provide Mental Health Access at School

Every school should have:

        • on-site counselors
        • social workers
        • trauma-informed faculty
        • confidential support

Normalizing help-seeking saves lives.

  1. Community-Level Solutions

✔ Bring Back Mentorship

Kids thrive when they have one trusted adult besides a parent.
This can be:

        • coaches
        • tutors
        • church leaders
        • community elders
        • neighbors

Mentorship reduces depression, dropout rates, and substance abuse.

✔ Build Youth-Friendly Community Spaces

Recreation centers, parks, clubs, volunteer groups—anything that creates positive belonging—are urgently needed.

  1. Health & Wellness Solutions

✔ Prioritize Sleep

Encourage:

        • consistent bedtime
        • reduced evening screens
        • dark, cool bedrooms
        • no late-night homework marathons

Sleep is foundational for every aspect of health.

✔ Improve Diet One Step at a Time

Instead of forcing diets:

        • add one fruit or vegetable daily
        • reduce sugary drinks gradually
        • cook at home twice a week
        • teach basic cooking skills

Small changes compound into big shifts.

✔ Encourage Movement, Not “Exercise”

Many teens hate gyms.
But they love:

        • dance
        • hiking
        • martial arts
        • biking
        • organized sports
        • even dog walking

Movement reduces anxiety more effectively than many medications.

  1. National-Level Solutions

✔ Normalize Youth Mental Health Care

Telehealth, low-cost clinics, confidential services, and national public education campaigns can reduce stigma and increase treatment.

✔ Support Families Economically

Policies that help:

        • affordable childcare
        • parental leave
        • support for low-income neighborhoods

Health begins with stability.

There Is Hope, But Only If We Act Together

American youth are struggling, but they are not broken. They are responding to pressures no generation in history has had to face. What they need from us is not judgment, fear, or nostalgia for “how things used to be.”

They need:

      • time
      • attention
      • structure
      • mentors
      • inspiration
      • and hope

If families, schools, communities, and policymakers work together, even imperfectly, young people can recover their confidence, health, joy, and sense of purpose.

They are not beyond saving. They are calling out for support. And we can answer that call.

 

 

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Colloidal vs. Inorganic Minerals: Understanding the Real Difference and Why It Matters for Human Health

Most people, and surprisingly even many health “experts,” don’t truly understand the fundamental difference between colloidal minerals and inorganic (metallic) minerals. The distinction is more than academic; it’s the difference between nutrition and toxicity, life and stagnation, absorption and waste.

Two Types of Minerals: Rock vs. Plant-Based

Minerals found in most supplements are metallic or inorganic, extracted directly from rocks, soil, or ground-up ores. These are minerals in their elemental, metallic state, carrying a positive electrical charge, and they can easily be seen under a 200-power microscope.

While these minerals are technically “natural,” the human body is not designed to digest rocks. Inorganic minerals are poorly absorbed—typically less than 10% bioavailability—and excessive intake can accumulate and create toxic residues in tissues, joints, and arteries.

In contrast, colloidal minerals are pre-digested by plants. Millions of years ago, plant life drew inorganic minerals from the earth through their root systems and, using photosynthesis, converted them into colloidal, negatively charged forms—tiny particles suspended in water or plant sap. These minerals are biologically active, highly absorbable, and nontoxic to the human body.

This is why colloidal minerals sourced from ancient humic shale—deposits of prehistoric plant matter—are so valuable. They preserve the original plant-based form of these minerals, offering a natural, bioavailable source of essential trace elements that modern diets often lack.

Comparison: Colloidal vs. Inorganic Minerals

Characteristic Colloidal Minerals (Plant-Based) Inorganic Minerals (Rock-Based)
Source Derived from prehistoric plant deposits (humic shale, fulvic minerals) Mined from rocks, clay, salts, or metallic ores
Electrical Charge Negative (repels other particles, stays suspended) Positive (tends to clump and precipitate)
Particle Size 0.01–10 microns (microscopic, sometimes subvisible) Large, visible under a 200x microscope
Bioavailability 90–98% absorption; easily utilized by cells 5–10% absorption; difficult for the body to use
Toxicity Nontoxic; excess easily excreted Potentially toxic in excess; may accumulate in tissues
Solubility Suspended colloidal state; stable in liquid Dissolved in solution or precipitates; unstable
Digestibility Pre-digested by plants; ready for absorption Requires chemical transformation by the body
Energy Role Acts as an energy catalyst for cellular processes Minimal direct contribution to cellular energy
Examples Colloidal iodine, colloidal silver, plant-derived trace minerals Metallic iron, calcium carbonate, rock salt
Visual Property Cannot be seen under even a 1000x microscope (for smallest particles) Visible and measurable under a 200x microscope
Effect in Body Promotes balance, detoxification, vitality May cause buildup, calcification, or imbalance

The Science of Colloidal Chemistry

Few people truly understand colloidal chemistry, yet this branch of science—sometimes called the twilight zone of matter—has profound implications for medicine, agriculture, and nutrition.

British chemist David Graham first explored colloidal chemistry in the early 1900s, and later researchers such as Dr. Frederick S. Macy and Dr. Patrick Flanagan expanded on his discoveries.

Dr. Macy’s famous demonstration, published in Reader’s Digest, illustrates the remarkable safety of colloidal minerals. He showed that colloidal iodine, though chemically identical to elemental iodine, is harmless when suspended in colloidal form. While consuming a few grains of free iodine could be fatal, Macy drank a cup containing the equivalent of 740 grains of iodine in colloidal form—without harm. In this state, the mineral’s negative electrical charge and microscopic size render it biocompatible and beneficial rather than toxic.

Dr. Flanagan, in his book Elixir of the Ageless, described colloids as existing in the “twilight zone of matter”—the smallest particles that can still retain individual characteristics. These particles are 0.01 to 10 microns in size—so small that the tiniest cannot be seen even with a 1000-power microscope. Because of this, a single teaspoon of colloidal minerals can possess a total surface area of over 127 acres—allowing for maximum interaction and absorption at the cellular level.

This immense surface area, combined with a negative charge, causes colloids to repel each other, staying suspended rather than settling out or clumping. This property is why colloidal minerals stay “alive” in water and are so easily absorbed through the digestive tract and cell membranes.

Absorption and Bioavailability: The Real Key

Science has confirmed that the human body absorbs minerals best when they are bound to organic carriers—the way plants do it naturally. A 2022 Frontiers in Nutrition review noted that plant-based mineral complexes (including colloids) show far higher absorption and tissue utilization compared to inorganic salts.

When minerals are in colloidal form:

  • They are negatively charged, attracting positively charged nutrients and toxins, aiding detoxification.
  • Their microscopic size allows direct absorption through mucous membranes, even bypassing some digestive processes.
  • They enhance enzymatic reactions that govern everything from nerve conduction to hormone balance.
  • They are non-toxic, as excess colloids are easily excreted rather than stored in organs or tissues.

In contrast, inorganic minerals from rocks, salts, or metallic sources are too large and positively charged. These can lodge in joints, arteries, and organs, leading to conditions such as arteriosclerosis, kidney stones, and arthritis.

Modern Science and Colloidal Advancements

Recent scientific advancements are rediscovering what early researchers like Flanagan foresaw—that colloids may revolutionize multiple industries. Today, colloidal chemistry is at the forefront of nanotechnology, targeted drug delivery, and nutritional bioengineering.

Studies published in journals such as Nanomedicine and Advanced Materials confirm that colloidal suspensions allow nutrients to remain stable, resist oxidation, and deliver active compounds directly to cells. This mirrors how plant-based colloidal minerals work naturally in the body.

The key lesson from this modern research: size and charge determine biological interaction. The smaller and more electrically balanced a mineral particle is, the safer and more effective it becomes for human use.

Why You Should Choose Colloidal Mineral Supplements

When shopping for mineral supplements, it’s vital to look for plant-derived colloidal sources, especially those sourced from ancient humic shale or fulvic deposits. These are remnants of nutrient-rich prehistoric vegetation, not ground-up rocks.

Colloidal minerals:

  • Are derived from plant matter, not metallic ores.
  • Have a negative electrical charge, making them stable and absorbable.
  • Contain over 70 trace minerals in naturally balanced proportions.
  • Are non-toxic and safe for long-term use.
  • Provide energy catalysts that enhance vitality and cellular communication.

As the Healthy Living journal once noted:

“The body does need minerals in organic form. Organic minerals are absorbable by body tissues and become energy catalysts for the cells. If a person were starving and consumed the soil, he would get no nourishment. The body cannot absorb inorganic minerals nor can it convert them into an assimilable form. Only the plant kingdom can extract inorganic matter from the earth and, through photosynthesis, convert it into organic substances which can then be used by the human body.”

In Summary

The choice between inorganic and colloidal minerals is a choice between lifeless rock and living energy.

  • Inorganic minerals are dead metallic residues—positively charged and poorly absorbed.
  • Colloidal minerals are living plant-based nutrients—negatively charged, biocompatible, and essential for vitality.

As scientific understanding of colloidal chemistry deepens, it is becoming increasingly clear that nature’s design—minerals pre-digested by plants—is the most advanced delivery system ever created.

When choosing your supplements, seek out colloidal, plant-derived minerals. They are the form your body was meant to receive, the form it can use efficiently, and the form that restores balance at the deepest cellular level.

References

  1. Macy, Frederick S., M.D. (1936). Reader’s Digest article on colloidal minerals and iodine demonstration.
    — Macy illustrated the safety of colloidal iodine compared to elemental iodine, showing that colloidal minerals are nontoxic in plant-derived form.
  2. Flanagan, Patrick, Ph.D. (1986). Elixir of the Ageless. Phoenix Publications.
    — Discusses colloidal chemistry, plant-based mineral absorption, and the concept of the “twilight zone of matter,” describing how colloids maintain their properties at microscopic scales.
  3. Graham, David. (1917). Journal of the Chemical Society, Transactions, 111, 1112–1146.
    — British chemist credited as one of the founders of colloidal chemistry. His early research established the electrical and suspension properties of colloids.
  4. Health Living Magazine. (1978). “The Importance of Organic Minerals in Human Nutrition.”
    — Highlights that the human body requires minerals in organic (plant-derived) form for absorption, while inorganic minerals from soil or rock are largely unusable by the body.
  5. Frontiers in Nutrition. (2022). “Bioavailability of Mineral Nutrients from Plant-Based Complexes.”
    — Modern analysis confirming higher absorption and utilization of plant-bound (colloidal) minerals versus inorganic mineral salts.
    https://www.frontiersin.org/journals/nutrition
  6. Nanomedicine: Nanotechnology, Biology and Medicine. (2021). “Colloidal Systems for Nutrient and Drug Delivery.”
    — Demonstrates how colloidal suspensions maintain stability, resist oxidation, and enhance nutrient delivery at the cellular level.
    https://www.nanomedjournal.com
  7. Advanced Materials. (2020). “Colloids and Nanoparticles in Modern Therapeutics.”
    — Explores the parallels between colloidal mineral science and nanomedicine, emphasizing the importance of particle size and electrical charge in biological compatibility.
  8. Fulvic and Humic Substances Research Society. (2019). “Humic Shale Deposits and Mineral Bioavailability.”
    — Explains the origin and composition of humic shale deposits as concentrated plant matter containing bioavailable colloidal minerals.
    https://www.hsrs.info
  9. Schroeder, Henry A. (1960). The Trace Elements and Man. Harvard University Press.
    — Establishes the essential role of trace elements in human health and the difference between toxic and bioavailable forms of minerals.
  10. World Health Organization (WHO). (2021). Trace Elements in Human Nutrition and Health.
    — Acknowledges that bioavailability of minerals depends heavily on their chemical form and interaction with organic molecules in food.

Suggested Further Reading

  • Flanagan, Patrick. Pyramid Power and Beyond Pyramid Power — for deeper insight into energy, water structure, and colloidal resonance concepts.
  • Murray, Ruth. Colloidal Minerals and the Body Electric (1997) — explores the bioelectrical effects of negatively charged plant-based minerals.
  • Rowland, Wayne. Silver Water: The Musical Mineral (unpublished notes, 1990s) — practical insights into colloidal systems in solution.
  • Natural News Archives (2015–2023). Articles on humic shale, fulvic acids, and plant-derived colloidal supplements.

 

 

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How to Manage the Post Parasite Cleanse & Deworming Symptoms

For decades, Wayne Rowland dedicated himself to educating people about the hidden epidemic of parasites in the United States. His alternative health protocols, including his renowned parasite cleanse and deworming program, helped countless individuals regain control of their health. Despite his passing in 2014, his legacy endures as many continue to follow his protocols. However, one topic has remained largely unaddressed: What happens after the cleanse?

Many who complete Rowland’s three-month parasite cleanse and deworming program report a newfound awareness of their body’s inhabitants. Before the cleanse, they were unaware of the existence of parasites and worms within them. Afterward, they became acutely aware of their presence. Some report experiencing sensations of parasites moving beneath their skin, feeling them crawling on their bodies after contact with animals, and noticing the return of organisms such as Demodex mites and cat worms in their waste. Medical professionals often dismiss these concerns, attributing them to delusional parasitosis and prescribing antipsychotic medications. However, those who have gone through the cleanse firsthand know the truth—these sensations are not imagined but are real and tangible.

This article aims to explore how to manage the lingering sensations and residual effects of a successful parasite cleanse, staying in alignment with Wayne Rowland’s principles and philosophy.

Understanding the Post-Cleanse Sensations

  1. Heightened Awareness
    Once parasites and worms have been expelled from the body, individuals often report an enhanced ability to perceive them. This is likely because the nervous system is no longer desensitized by the constant presence of these organisms. Before the cleanse, the body had adapted to coexisting with parasites. Now, without them in overwhelming numbers, every tiny movement or interaction feels amplified.
  2. Parasite Reinfection is Inevitable
    Wayne Rowland repeatedly emphasized that you will never be completely parasite-free. Even in the most sanitary environments, exposure to parasites is an unavoidable part of life. The goal is not complete eradication, but rather keeping their numbers at a manageable level.
  3. Surface-Level vs. Deep Internal Parasites
    Many report feeling parasites crawling on their skin after touching animals, handling certain foods, or even being in crowded spaces. This suggests that while internal parasites were significantly reduced during the cleanse, surface-dwelling parasites (such as mites) remain present.

Strategies for Managing the Sensations and Maintaining a Parasite-Free Lifestyle

A. Physical Detox Strategies

  1. Post-Cleanse Maintenance Protocol
    Rowland recommended following up the three-month cleanse with a one-month parasite cleanse each year to prevent reinfestation. Given the strong awareness of parasites post-cleanse, it may be beneficial to increase frequency to one week per month if symptoms persist.
  2. Targeted Surface Parasite Treatments
    • Demodex Mites: Use a mixture of tea tree oil and coconut oil as a topical treatment to keep their numbers in check.
    • Diatomaceous Earth (DE): Lightly dusting skin or bedding with food-grade DE may help control external parasites.
    • Borax Baths: Adding 1/2 cup of borax to a warm bath can help eliminate surface-dwelling mites and other parasites.
  1. Reinforcement Through Natural Antiparasitics
    • Cat Worm Cocktail: As outlined by the post-cleanse cat worm management system, taken once every three days, can help manage lingering infections if exposed to cats daily.
      • 1 tsp Turpentine
      • 1/8 tsp Borax
      • 1/4 tsp Diatomaceous Earth
      • 1/4 tsp Pascalite or Bentonite Clay
      • 4 oz. Purified or Distilled Water
    • Pumpkin Seeds and Papaya Seeds: Both contain natural compounds that weaken and expel parasites.
    • Clove, Wormwood, and Black Walnut Hull: Continue incorporating these herbs into your diet to prevent reinfestation.

B. Environmental Protection

  1. Hygiene and Prevention
    • Always wash hands thoroughly after touching pets or handling raw meat.
    • Use antifungal and antimicrobial sprays on bedding and furniture.
    • Frequently change and wash bed sheets, pillowcases, and towels with high-heat settings.
  1. Pet Parasite Management
    • Regularly deworm pets using natural or veterinarian-approved deworming treatments.
    • Bathe and brush pets to reduce surface parasites that can transfer to humans.
  1. Dietary Adjustments
  • Avoid excess sugar, as parasites thrive on glucose.
  • Incorporate raw garlic, coconut oil, and oregano oil to deter new infections.
  • Drink ozonated water or silver water regularly to maintain a parasite-hostile environment in the body.

C. Psychological and Neurological Adaptation

  1. Retraining Your Nervous System
    The heightened awareness of parasites post-cleanse can be overwhelming. Using grounding techniques such as meditation, acupuncture, and deep breathing can help regulate the nervous system and reduce hypersensitivity to these sensations.
  2. Reframing Your Mindset
    • Understand that some parasite presence is normal and not always a cause for alarm.
    • Instead of fearing them, focus on ongoing maintenance to prevent overgrowth.
    • Keep a parasite cleanse journal to track symptoms and responses to treatments.
  1. Avoiding Medical Gaslighting
    If your doctor dismisses your symptoms, remember that Western medicine largely ignores parasites as a problem in the U.S. This does not mean you are delusional. Seek support from others who have completed similar cleanses, and trust your firsthand experience.

Conclusion

The aftermath of a full parasite cleanse is not often discussed, but it is a critical aspect of long-term health maintenance. Wayne Rowland’s teachings emphasized that parasites will always be part of the human experience, but by staying vigilant and implementing ongoing maintenance strategies, their impact can be minimized.

If you have completed Rowland’s cleanse and now feel sensations of parasites crawling on your skin or moving inside your body, you are not alone. The heightened awareness post-cleanse is real and requires a combination of physical detox, environmental adjustments, and psychological adaptation to manage. By embracing Wayne Rowland’s wisdom and maintaining a consistent anti-parasite protocol, you can navigate this new awareness with confidence and control.

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Parasites in the USA: The Causes, Consequences and Solutions

When most people think of parasites, they picture them as a problem exclusive to underdeveloped countries with poor sanitation and malnutrition. However, parasites are an often overlooked, silent epidemic in the United States, contributing to a wide range of health problems. From microscopic amoebas to tapeworms that can reach lengths of over 30 feet, parasites are a fundamental cause of various diseases in America today. This article explores the causes behind the increase in parasitic infections, the symptoms they cause, and effective methods for preventing and treating these harmful invaders.

The Reality of Parasites in America

Contrary to popular belief, parasites are not confined to far-off regions with limited healthcare access. In the U.S., they thrive, often undiagnosed, due to a lack of awareness among healthcare professionals. The symptoms caused by parasitic infections are often misdiagnosed because they mimic a wide range of common ailments. For example:

  • Roundworm infections can be misdiagnosed as peptic ulcers.
  • Tapeworms may cause diabetes or hypoglycemia.
  • Other parasite-related conditions include chronic fatigue, hypothyroidism, respiratory issues, endometriosis, and depression.

Doctors often overlook parasites as a potential cause due to insufficient training in parasitology, leading to misdiagnoses and prolonged suffering for patients. Parasites feed on essential nutrients from the body, leaving their human hosts nutritionally deficient while they multiply and excrete toxic waste, further contributing to disease.

Symptoms of Parasitic Infections

Parasites are notorious for causing a wide variety of symptoms that can be difficult to connect to their presence. These symptoms often leave doctors and patients puzzled. Some common signs of parasitic infection include:

  • Blurred vision
  • Gas, bloating, and digestive discomfort
  • Heart pain
  • Lethargy and slow reflexes
  • Loss of appetite or overeating
  • Unexplained menstrual problems or sexual dysfunction
  • Muscle pain with no apparent cause
  • Persistent itching

Because these symptoms can resemble other medical conditions, many individuals with parasitic infections go undiagnosed, often for years.

Contributing Factors to the Increase in Parasites

Several lifestyle changes in modern America have led to an increase in parasitic infections. The following are key factors responsible for the rise in parasitic activity:

  • Air travel: The increased ease and frequency of international travel expose more people to parasitic organisms from regions where they are common.
  • Contaminated water: Despite advanced water treatment systems, contaminated water supplies can still harbor parasites like Giardia.
  • Daycare services: Children in daycare are at increased risk of contracting parasites like pinworms and giardia due to close contact with other children and shared facilities.
  • Exotic food consumption: The rising popularity of exotic foods, including undercooked or raw meats, fish, and produce, increases the risk of parasitic infections.
  • Higher pet populations: Pets are carriers of certain parasites that can easily be transmitted to humans.
  • Immigration: With increased immigration from various countries, there is greater exposure to parasitic infections previously uncommon in the U.S.
  • Increased sexual contact: Certain parasites, like Trichomonas, can be transmitted through sexual contact.
  • Use of immunosuppressive drugs: Medications that weaken the immune system, such as those used in cancer treatment or for autoimmune diseases, make individuals more vulnerable to parasitic infections.

How Parasites Invade the Body

Most parasites enter the body through the nose or mouth and make their way to the intestinal tract, where they thrive by absorbing nutrients. However, not all parasites stay in the digestive system; some migrate to other parts of the body, including the bloodstream, joints, muscles, and organs such as the pancreas, liver, and lungs. Once inside the body, parasites can remain dormant for months or even years, waiting for an opportunity to cause illness.

Consequences of Parasitic Infections

When parasites invade the body, they compromise the immune system and rob the body of essential nutrients, leading to a variety of health problems, including:

  • Chronic malnutrition: Parasites absorb essential vitamins and minerals, leaving the body starved for nutrients.
  • Digestive issues: Parasites disrupt the balance of gut bacteria, leading to bloating, diarrhea, and constipation.
  • Immune system dysfunction: The presence of parasites weakens the body’s defense system, making it more susceptible to infections and other diseases.
  • Systemic inflammation: Many parasites release toxins that trigger inflammation throughout the body, contributing to conditions like arthritis and autoimmune disorders.

How to Prevent and Treat Parasitic Infections

While preventing exposure to parasites entirely may be impossible, there are several measures you can take to reduce the risk and manage infections:

1. Strengthen the Immune System

When the immune system is strong, the body can fend off minor parasitic invasions. A balanced diet rich in vitamins and minerals, adequate sleep, and regular exercise help keep the immune system functioning optimally.

2. Herbal Remedies

Certain herbs have been traditionally used to combat parasitic infections. These include:

  • Black walnut: Targets intestinal parasites.
  • Garlic: Known for its antimicrobial properties.
  • Goldenseal and Berberine: Effective against various types of parasites.
  • Grapefruit seed extract, Mugwort, and Thyme: Known for their antiparasitic effects.
  • Wormwood and Butternut root bark: Traditionally used to expel worms from the intestines.

3. Organic Sulfur (MSM)

Methylsulfonylmethane (MSM), or organic sulfur, has been shown to be highly effective against parasites like Giardia, Trichomonas, roundworms, and nematodes. Taking 10,000 mg of MSM daily for three to four weeks can help clear parasitic infections, with a maintenance dose of 3,000 mg per day after that.

4. Probiotics

After any parasite treatment, it is crucial to restore the balance of beneficial gut bacteria. Probiotic supplements containing acidophilus can help rebalance the gut flora, aiding in digestion and overall health.

5. Proper Hygiene and Safe Food Practices

Good hygiene practices, including washing hands regularly, thoroughly cooking food, and drinking clean water, can significantly reduce the risk of parasitic infections.

Parasites are not merely a Third World problem—they are a growing health concern in the U.S. due to modern lifestyle factors like travel, contaminated water, and immunosuppressive drugs. The consequences of parasitic infections extend beyond gastrointestinal disturbances to affect every system of the body. However, with increased awareness, preventive measures, and natural treatments, individuals can reduce their risk of infection and improve their overall health. It is time to recognize parasites as the hidden epidemic they are and take proactive steps to combat them.

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Nikola Tesla’s Violet Ray: The Forgotten Spark of Healing

At the turn of the twentieth century, few inventors contributed more profoundly to the practical use of electricity than Nikola Tesla. Among his lesser-known innovations was a form of high-frequency electrical therapy that would inspire decades of medical and cosmetic devices, collectively called the violet ray. Once endorsed by physicians, osteopaths, and healers such as Edgar Cayce, these instruments offered a gentle electrical stimulation that many believed encouraged circulation, nerve health, and cellular vitality.

Although violet ray machines were widely sold and used between 1900 and 1950, by mid-century they virtually disappeared from medical offices and catalogs. Their decline was not a matter of conspiracy, but rather of changing medical standards, new pharmaceutical options, and increasing regulation of therapeutic claims. Yet, even today, the underlying principles of Tesla’s high-frequency field therapy continue to inform modern technologies in physiotherapy, diathermy, and light-based medicine.

Tesla’s early experiments with high-frequency, high-voltage, low-current electricity (beginning in the 1890s) revealed that such currents could pass through the human body harmlessly while producing warmth and light. In his 1891 lecture before the American Institute of Electrical Engineers, he demonstrated that “electricity could stimulate the body’s tissues and nerves without destructive heating.”

These discoveries led Tesla to patent the Tesla coil, a resonant transformer capable of generating high-frequency oscillations. He foresaw not only wireless communication but also medical applications for these frequencies. He wrote of their potential “to stimulate life functions, accelerate circulation, and aid in the restoration of vitality.”

By the early 1900s, numerous manufacturers, inspired by Tesla’s coil design, produced portable high-frequency generators. These devices, known as violet rays, typically included a small transformer, a hand-held wand, and interchangeable glass electrodes filled with noble gases such as argon or neon. When activated, the electrode emitted a soft violet glow and a gentle warmth.

When applied to the skin, the violet ray created a mild diathermic effect, warming tissues, expanding small blood vessels, and increasing local circulation. Early practitioners also observed that the device generated trace amounts of ozone and ultraviolet light, which had modest antibacterial and skin-cleansing effects.

In an age before antibiotics, these effects were viewed as nothing short of revolutionary. Doctors and osteopaths used violet rays for:

  • Arthritis and rheumatism
  • Neuralgia and poor circulation
  • Skin infections and acne
  • Hair and scalp stimulation
  • Chronic fatigue and depression

In the 1920s, the American Electro-Therapeutic Association listed high-frequency therapy as an accepted physical-medicine modality.

The renowned medical intuitive Edgar Cayce recommended the violet ray in nearly 900 of his health readings, citing its ability to balance the body’s “electrical energy” and stimulate nerve coordination. His readings described the human body as a “living electromagnetic system,” long before modern bioelectric medicine confirmed that cells and tissues generate measurable electrical potentials.

For instance, Cayce advised one patient with poor circulation to use the violet ray over the legs each evening, predicting improved physical and mental vitality within weeks. For arthritis, he recommended applying it along the spine and affected joints to relax muscles, oxygenate tissues, and relieve pain.

While Cayce’s explanations employed metaphysical language, modern physiology recognizes that electrical and magnetic fields do influence cell function, membrane permeability, and microcirculation, a concept now explored in pulsed electromagnetic field (PEMF) therapy and other regulated modalities.

During the first half of the 20th century, violet ray units were as common in clinics as stethoscopes. Medical supply catalogs sold them nationwide; advertisements appeared in Popular Mechanics and Ladies’ Home Journal.

Physicians used large floor models for physical therapy, while portable hand-held versions were marketed for home wellness. Some beauticians incorporated violet ray treatments to rejuvenate the skin and stimulate hair follicles, practices that, remarkably, still survive in modern spas and dermatology offices under the label “high-frequency facial.”

Clinical reports from the 1920s–30s noted improved wound healing and relief of pain when the devices were properly applied. The mechanism, now well understood, is mild diathermy, which increases local blood flow and accelerates tissue metabolism.

By the late 1940s, medical technology was rapidly evolving. The Food and Drug Administration (FDA), newly empowered under post-Depression legislation, required all therapeutic devices to substantiate their claims with clinical data. Many violet ray manufacturers, especially small firms, could not meet those new evidentiary standards.

In 1951, the FDA brought legal action against Master Electric Company of Marion, Indiana, one of the last remaining producers. The agency seized devices and charged the company with misbranding under the Federal Food, Drug, and Cosmetic Act, not because the devices were dangerous, but because their advertised claims of curing dozens of ailments lacked proof.

The court agreed, and the ruling effectively ended U.S. production of violet ray medical instruments. However, the technology itself was not banned for safety reasons. Rather, it was reclassified as non-medical. Manufacturers could no longer promote it for therapeutic use without clinical trials, which were financially unfeasible for small firms.

Although commercial production ended, the underlying science continued to evolve. Tesla’s high-frequency principles live on in several contemporary technologies:

Modern Device/Field Concept Derived from Tesla’s High-Frequency Work
Shortwave and microwave diathermy Therapeutic deep-tissue heating for circulation and pain relief
Electrosurgery units High-frequency current used for cutting and coagulating tissue
Pulsed electromagnetic field (PEMF) therapy Low-frequency electromagnetic pulses to promote bone and tissue healing
Ultraviolet sterilization lamps Ionized gas discharge similar to violet ray’s antibacterial effect
High-frequency cosmetic wands Modern descendants of the violet ray, used safely for acne and scalp care

Each of these modern devices reflects Tesla’s original insight: that precisely controlled electrical frequencies could influence biological function without harm.

The story of the violet ray is not one of suppression, but of evolution. Tesla’s technology emerged at a time when medicine was still discovering how electricity interacted with life. It inspired a generation of electrotherapists, offered comfort to millions, and paved the way for legitimate medical and cosmetic uses that endure today.

While the FDA’s stricter standards were intended to “protect consumers,” they also marked the end of an era when inventors could freely merge science and healing innovation. Modern bioelectronic medicine, from transcranial stimulators to magnetic resonance therapy, continues to validate Tesla’s core belief:

“If you want to find the secrets of the universe, think in terms of energy, frequency, and vibration.” ~ Nikola Tesla

References

  1. Tesla, N. Experiments with Alternate Currents of High Potential and High Frequency (Lecture, 1891).
  2. Museum of Disability History, “I Sing the Body Electric,” 2019.
  3. American Electro-Therapeutic Association, Proceedings, 1918.
  4. Edgar Cayce Readings, Association for Research and Enlightenment (A.R.E.), Case 137-1.
  5. Markov, M. S. “Pulsed Electromagnetic Field Therapy: History, State of the Art, and Future.” Environmental Health and Preventive Medicine (2007).
  6. Glidewell Dental, “Shocking Dentistry: Modern Clinical Applications for an Old Device,” Chairside Magazine, Vol. 4, Issue 4, 2010.
  7. McGarey, W. A. M.D., A.R.E. Clinic Studies on Violet Ray Applications, Phoenix, AZ (unpublished notes, cited in Venture Inward, 1989).
  8. U.S. v. One Device, Labeled in Part ‘Master Violet Ray’, U.S. District Court, Marion, Indiana, 1951.
  9. Carlson, W. B. Tesla: Inventor of the Electrical Age. Princeton University Press, 2013.

 

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Weak Regulations and Potential Dangers Lurking in USA Meats!

There is little doubt that the increasing American population has placed a huge demand on the available food supply, technology, the use of chemical pesticides, added chemistry, hormones, and other issues contribute to increased yield, though the end product, the food we eat, is increasingly more dangerous than ever before.

The safety of food in the USA, particularly meat, poultry, fish, and dairy products, has come under scrutiny due to weak regulatory frameworks. Let me introduce you to the potential dangers associated with these foods and the need for stricter regulations to ensure public health.

Meat and Poultry

The meat and poultry industry in the USA is a significant contributor to the nation’s food supply. However, several issues raise concerns about the safety of these products:

Antibiotic Use: The overuse of antibiotics in livestock can lead to antibiotic-resistant bacteria, posing a severe health risk to consumers.

Contamination: Cases of contamination with harmful bacteria such as Salmonella and E. coli are not uncommon. These pathogens can cause severe illness and even death.

Hormones and Additives: The use of growth hormones and other additives in meat production can have adverse health effects.

Beef

US beef contains antibiotics and hormones, while European beef is drug-free. The use of antibiotics in livestock can lead to antibiotic-resistant bacteria, posing a severe health risk to consumers. Hormones used in beef production have been linked to various health issues, including cancer.

Dairy Products

Dairy products are a staple in many diets, but they also come with potential dangers:

Hormones: The use of hormones like rBST in dairy cows can lead to health issues in humans, including an increased risk of cancer6.

Antibiotics: Similar to meat, the use of antibiotics in dairy farming can contribute to antibiotic resistance7.

Contamination: Dairy products can be contaminated with harmful bacteria such as Listeria, which can cause severe illness.

Milk

American milk contains growth hormones, unlike milk from Europe, Australia, and New Zealand, which is hormone-free. Additionally, the legal limit for dioxins in Belgium is 8 parts per million, making nearly all milk sold in the US unfit for sale there. The US limit for heptachlor in milk is twice the level allowed by the World Health Organization.

Cheese

American cheese often contains dyes, whereas Scandinavian cheeses are dye-free. These dyes can pose health risks, including allergic reactions and potential links to cancer.

Pork

Pork, often marketed as “the other white meat,” also has its share of potential dangers:

Antibiotic Use: The use of antibiotics in pork production can lead to antibiotic-resistant bacteria.

Parasites: Pork can be contaminated with parasites such as Trichinella spiralis, which causes trichinosis, a serious illness.

Hormones: Similar to beef, hormones used in pork production can have adverse health effects.

Other Common Foods from Livestock

Other foods derived from livestock, such as eggs and processed meats, also pose risks:

Processed Meats: Consumption of processed meats has been linked to an increased risk of cancer and other chronic diseases.

Poultry

Poultry is also subject to weak regulations, leading to potential contamination and health risks, such as,

Antibiotic Use: Similar to beef, the overuse of antibiotics in poultry can lead to antibiotic-resistant bacteria.

Salmonella in Eggs: Eggs can be contaminated with Salmonella, leading to foodborne illnesses.

Fish and Seafood

Fish and seafood are often considered healthy alternatives to meat. However, they are not without concerns which pose short and long-term health risks.

Mercury Contamination: Certain fish, especially larger species, can contain high levels of mercury, which is harmful to human health.

Microplastics: The presence of microplastics in seafood is an emerging concern, with potential long-term health implications.

Parasites Being Transmitted to Us by Eating the Food

And that’s not even mentioning the millions of parasites, including parasitic worm, that are infesting the food we eat every day that are taking up residency within our bodies due to the lack of proper food handling. Some of the most common parasites we consume in these foods regularly, along with their potential health impacts, are

Beef

Taenia saginata (Beef Tapeworm): Causes taeniasis, which can lead to digestive issues and weight loss.

Toxoplasma gondii: Can cause toxoplasmosis, which is particularly dangerous for pregnant women and immunocompromised individuals.

Pork

Trichinella spiralis: Causes trichinosis, leading to muscle pain, fever, and swelling.

Taenia solium (Pork Tapeworm): Can cause taeniasis and cysticercosis, which can lead to severe neurological issues5.

Dairy Products

Cryptosporidium parvum: Causes cryptosporidiosis, leading to severe diarrhea and dehydration6.

Giardia duodenalis: Causes giardiasis, leading to gastrointestinal symptoms.

Poultry

Ascaridia galli (Roundworm): Can cause digestive issues and malnutrition in poultry, potentially affecting humans who consume contaminated meat.

Histomonas meleagridis: Causes histomoniasis, which can lead to severe illness in poultry and potential zoonotic transmission.

Eggs

Ascaris lumbricoides (Roundworm): Causes ascariasis, leading to abdominal pain and intestinal blockage.

Toxocara canis: Can cause toxocariasis, leading to organ damage and vision loss.

Fish and Seafood

Anisakis simplex: Causes anisakiasis, leading to severe abdominal pain and allergic reactions.

Diphyllobothrium latum (Fish Tapeworm): Can cause diphyllobothriasis, leading to vitamin B12 deficiency and anemia.

The presence of these parasites in food highlights the importance of proper food handling, cooking, and hygiene practices to prevent infections. Ensuring that food is thoroughly cooked and sourced from reputable suppliers can reduce the risk of parasitic infections.

Conclusion

The potential dangers associated with meat, poultry, fish, dairy, and other common foods from livestock highlight the need for stronger regulations and oversight. Ensuring the safety of these foods is crucial for protecting public health and preventing foodborne illnesses.

Recommendations

Stricter Regulations: Implementing stricter regulations on the use of antibiotics, hormones, and additives in livestock farming.

Enhanced Testing: Increasing the frequency and scope of testing for contaminants in food products.

Public Awareness: Educating consumers about the potential risks associated with these foods and promoting safer alternatives.

By addressing these issues, we can work towards a safer and healthier food supply in the USA.

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How to Make Your Foods, Water, and Air Safer for Your Health

The human body needs three main things to survive: food, water, and air. The cleaner these are, the healthier we’ll be. Sadly, the food we eat, the water we drink, and even the air we breathe can be full of harmful chemicals and toxins. But don’t worry; there are simple steps you can take to make them better for your health.

Food: Getting Rid of Toxins and Pesticides

Many of the fruits and vegetables we buy are covered in pesticides, toxins, and even tiny parasites. These harmful things can make us sick if we don’t clean our food properly. One easy and effective way to clean your produce is to use a chlorine dioxide solution, easily created by using a chlorine dioxide water purification drops two-part kit.

Here’s how you can do it:

Materials Needed:

  • Chlorine dioxide water purification drops two-part kit
  • Clean, dry glass
  • 1 gallon (4 liters) of water
  • Large bowl or container

Steps for Cleaning Fruits and Vegetables:

  1. Prepare the Solution: Mix 9 drops of chlorine dioxide Part 1 with 9 drops of the Part 2 activator in a clean glass and let it activate for 30 seconds.
  2. Dilute the Solution: Add the chlorine dioxide mixture to 1 gallon of water in a large bowl. Stir gently.
  3. Rinse the Produce: Put your fruits and vegetables into the solution. Make sure all surfaces are in contact with the liquid.
  4. Soak: Let the produce soak for 1 minute.
  5. Rinse Well: After soaking, rinse the fruits and vegetables with clean water.
  6. Prepare for Eating: Your fruits and veggies are now safe to eat or cook.

This process kills harmful bacteria, viruses, parasites, mold, and pesticides in your food, ensuring a safer and healthier meal.

Even if you grow your own food, cleaning your crops is still a good idea. Despite all the care and love you put into growing them, the plants can still be exposed to bugs, larvae, and toxins from the earth, air, and rainwater.

A Warning About Pesticides

Some people use artificial pesticides on their crops. These chemicals don’t just wash off; they are absorbed into the plants. If the label on the pesticide says “Not for human consumption” or “Dangerous if swallowed,” why would we eat food that has absorbed it? It’s no wonder that we see more health problems today.

As a natural alternative, chlorine dioxide can help safely remove these pathogens and toxins.

Cleaning Meat and Eggs

Meat and eggs can also carry parasites and toxins. Soak meat in a chlorine dioxide solution for twice as long as you would soak fruits and vegetables. Do not cross-contaminate by using the same solution for different types of produce or meat. Always make a fresh batch of the solution for each variety.

Do not save to reuse chlorine dioxide rinse solution, as its power is used up, it dissipates within 20 minutes or so, and it is reduced to useless saltwater after that.

Water: Purifying for Safe Drinking

Clean water is essential for good health. City water is likely to contain added chemicals, and even well or spring water can sometimes be contaminated. Chlorine dioxide is a great way to purify your water.

How to Purify Water with Chlorine Dioxide:

Follow the instructions on your chlorine dioxide drops for drinking water on the spot. You can also store water using unactivated chlorine dioxide (Part 1, sodium chlorite).

Materials Needed:

  • Unactivated chlorine dioxide (Part 1 sodium chlorite)
  • Clean, sealable containers
  • 1 gallon of water

Steps for Water Storage:

  1. Prepare the Solution: Add 2 drops of unactivated chlorine dioxide (Part 1) to 1 gallon of water and let it sit for 24 hours.
  2. Seal the Container: Ensure the container is tightly sealed to keep the water fresh.
  3. For More Water: Add one drop of unactivated chlorine dioxide for each additional gallon of water.

Stored this way, your water will stay fresh and free of foul odors for a long time.

Air: Breathing Fresh and Clean Air

Breathing clean air is as important as eating clean food and drinking clean water. Unfortunately, air pollution is a common problem, especially in cities. If you are lucky enough to live in the country, surrounded by acres of trees that provide you and yours with fresh oxygen, then you have the best environment possible for breathing clean air. The trees act as natural air purifiers, giving you clean air.

If you live in a city or a place with poor air quality, it’s best to avoid areas with heavy pollution. Some people also use oxygen machines at home to help improve the air quality they breathe while sleeping or relaxing. However, nothing beats the fresh air from nature.

Do the Best You Can

The human body is incredibly strong and can handle many harmful substances, but it’s always better to avoid toxins when possible. You can take the necessary steps toward better health by cleaning your food with chlorine dioxide, purifying your water, and avoiding polluted air. You may not be able to control everything, but every small step toward a cleaner, healthier lifestyle can make a big difference. Do the best you can with what you have, and your body will thank you.

 

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The Holistic Approach to Healing the Root in Our Toxic World

Amid our modern medical establishment, the understanding of disease and healing often gets lost in a cycle of symptom treatment. The mainstream approach, especially in Western medicine, isolates symptoms, classifies them as “diseases,” and prescribes treatments that focus on managing rather than resolving the core issues. However, many natural health practitioners see things differently. I’m not here to claim that all physical ailments can be resolved through nutrition alone. But in my experience, addressing the root causes of discomfort or disease, particularly with sound nutritional practices, offers profound results.

I am not suggesting, as Abraham Maslow once said, “If the only tool you have is a hammer, everything looks like a nail.” Instead, I propose that most disorders, malfunctions, or infirmities often labeled as diseases are, at their core, the result of malnutrition. The quality of our modern-day food is so depleted that even fruits and vegetables, once pillars of health, are no longer as nutrient-rich as they were fifty or a hundred years ago. The natural vitality of these foods has been drained by over-farming, synthetic enhancements, and chemical pesticides, while their toxic load has increased.

A Toxic Environment

It’s not just the food that’s problematic. The air we breathe and the water we drink are also laden with toxins. From microscopic parasites to viral transmitters, from pesticides to hormonal disruptors, our environment is full of hazards contributing to the increasing disease rates. Is it any wonder that health issues are so widespread?

In this toxic world, American medicine continues to treat disease by focusing on symptoms. Specific symptom clusters define diseases, and those clusters are given a name. If you fit into that box, you’re given a standardized treatment, often relying on pharmaceuticals to manage the issue. However, this approach fails to recognize that each symptom is the body’s unique way of communicating an underlying imbalance or problem. It’s like hearing a fire alarm and simply turning off the alarm rather than finding the fire.

The Holistic Difference

Holistic practitioners, however, take a different approach. They see symptoms as clues, each pointing to a deeper issue that needs to be addressed. Rather than treating symptoms in isolation, they look for the root cause of the disease. Success comes not from merely masking discomfort but from realigning the body and restoring its natural harmony. When this is achieved, true freedom from disease is the reward.

Take cancer, for instance. In our society, the mere mention of the word strikes fear into the hearts of many. Yet cancer is, at its core, a symptom, an indicator that something deeper is amiss. The body is waving a red flag, signaling that cells are malfunctioning due to an underlying issue. For a holistic doctor or natural alternative specialist, cancer is not something to fear but something to investigate further. What’s causing the body to behave this way? What has disrupted its natural balance?

Treat the underlying issue, and the cancer can dissolve. The cells can begin to behave normally again. However, the conventional approach to cancer treatment is quite different. The disease is often prolonged with treatments designed to manage symptoms rather than address the cause, resulting in an “incurable cancer industry” that grows in both size and cost year after year. In 2023 alone, the cancer treatment industry reached a staggering $223 billion, with projections indicating it will rise to $409 billion by 2028.

When you follow the money, you often find the true root cause of the afflictions that seem to plague modern society and do not originate inside the body. The money leads back to the medical industrial complex and those who run it. This offers some clues as to the true origins, motivation, and monetary interests.

Finding the Root Cause

Finding the root cause of a disease can be a complex, detective-like process. It’s not always as simple as applying a treatment to the area of discomfort. Blockages, past injuries, and even emotional trauma can interfere with the healing process.

Sometimes, the body holds onto past traumas or injuries, and true healing cannot occur until we acknowledge and treat the original cause. We must address the current symptoms and the hidden roots that may extend far into our past.

The Path to Health and Longevity

Living a healthy, long, and vibrant life today might seem elusive when our food, water, and air are saturated with toxins. It’s easy to feel hopeless. But there is hope—though it requires dedication, self-respect, and the willingness to carve your own path, often going against the grain of modern societal norms.

This means becoming mindful about what you put into your body and being vigilant about your food sources. Organic and nutrient-dense foods can still be found, though they may not be the most convenient or the cheapest options. It means drinking clean, filtered water and finding ways to reduce exposure to environmental toxins. And it means listening to your body’s symptoms as messages rather than nuisances.

True healing requires courage—courage to question the status quo, explore holistic alternatives, and take control of your health journey. While the road to health in a toxic world is not easy, it is worth traveling. By addressing the root causes of disease, nourishing the body with natural foods, and creating a toxic-free environment, you can unlock your body’s incredible capacity to heal itself and enjoy a life of vitality and freedom from disease.

In a world where quick fixes and symptom management dominate the healthcare landscape, the holistic approach stands out as a path that leads to true healing. At its core, disease is often the body’s cry for help—a signal that something deeper is amiss. We can achieve lasting health and vitality by addressing the root causes, realigning the body, and embracing a lifestyle that prioritizes natural nourishment and detoxification. And while it may require greater personal responsibility and courage, the reward—a life free from the clutches of chronic illness—is well worth the effort.

 

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Understanding Your Body’s Way of Communicating About Disease

The word “disease” isn’t what many people think it is. It’s not an incurable condition or a looming threat to your life as the medical industry often portrays it. Instead, disease is simply your body’s way of communicating that something is wrong. When you experience discomfort or pain, it’s your body’s way of signaling that it’s in a state of “dis-ease”—it’s not at ease, and it’s asking for your attention.

When you start feeling off, it’s like your body is sounding an alarm, trying to get you to notice that something needs to be addressed. The good news is, you’ve recognized the signal—your body is telling you something is wrong. But what happens next is where we often go astray.

In today’s world, most people’s first reaction to discomfort is to rush to the doctor. This response has been shaped by over a century of influence from the pharmaceutical industry, which has invested heavily in media, education, and government to push a particular approach to health care. This system tends to prioritize quick fixes and symptom management over addressing the root causes of disease.

Listening to Your Body

Your body reacts to everything you’re exposed to, whether it’s something in the environment or something you’ve ingested. It gives you clear signs—sneezing, coughing, headaches, stomach aches, and more—that it’s encountering something harmful. These symptoms are your body’s way of saying, “Pay attention! Something is off.”

Whether it’s toxins in the environment, harmful chemicals, or even electromagnetic frequencies, your body is always trying to communicate when something threatens its well-being. The same is true for what you consume, whether it’s food, drinks, or even the air you breathe.

Instead of pausing to listen to these signals, many people choose to silence them. They turn to medications that mask the symptoms and make them feel better temporarily, but this doesn’t address the root cause. The body’s initial cry for help is silenced, but the underlying problem remains, leading to further deterioration over time.

The Cycle of Decline

As the body continues to deteriorate, it sends out new warning signs. But if these signals are consistently suppressed without addressing the root cause, the situation can become critical. This is where the medical system steps in with extreme measures—surgery, intensive treatments, and lifelong medications—that may prolong life but often at great financial cost.

The body’s ability to communicate is powerful, but when we ignore it or mask the symptoms, we miss the opportunity to fix the real problem. A classic example of this can be found in undigested food. When food isn’t properly digested, it starts to rot inside the body, releasing toxins that can cause inflammation and settle in organs, tissues, and the bloodstream. These toxins contribute to the majority of what we commonly call “disease.”

Understanding Your Body’s pH

One way to monitor your body’s health is through its pH level, which measures how acidic or alkaline your body is. A balanced pH is around 7, but if your body becomes too acidic or too alkaline, it’s a sign that something is wrong. A simple pH test, available at most pharmacies, can help you gauge your internal health.

When you visit a doctor, they often prescribe drugs to make you feel better, but these medications typically act as stimulants or depressants. Stimulants push your pH toward more alkaline levels, while depressants increase acidity. This alters your body’s natural state and masks the symptoms, but it doesn’t address the underlying issue.

Treating the Cause, Not Just the Symptoms

Symptoms are your body’s way of signaling that something needs to be addressed, much like a warning light on the dashboard of your car. If the oil light comes on, you wouldn’t just disconnect the light to stop it from flashing—you’d address the underlying issue by changing the oil. Yet, when it comes to our health, many of us do exactly that: we silence the warning signs without addressing the real problem.

Just like your car, your body needs proper fuel and regular maintenance to function at its best. When a warning signal goes off, the solution isn’t to shut it down—it’s to find out what’s causing the issue and fix it.

The Power of Taking Control

Your body is an incredible, self-healing machine, but it requires the right support to function optimally. Ignoring or masking the symptoms of disease only leads to further decline. Instead, take the time to listen to what your body is trying to tell you. Address the root cause, whether it’s undigested food, toxins, or other harmful substances, and give your body the fuel it needs to thrive.

By taking control of your health and focusing on real solutions rather than temporary fixes, you can prevent disease from progressing and live a healthier, longer life. Disease is not the enemy—it’s simply your body’s way of asking for your attention. Listen to it, and you’ll find the path to true health.

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How Your Pet Spreads Parasites and Parasitic Worms to Family

Household pets bring joy and companionship to many, but they can also be sources of parasitic infections that affect human health. Parasites and parasitic worms are common in various pets and can be transmitted to humans through different pathways. Understanding these risks and taking preventative measures can help maintain pet and human health.

Common Parasites in Household Pets

Cats

Toxoplasma gondii: This parasite causes toxoplasmosis, a disease that can have profound implications for pregnant women and individuals with weakened immune systems. Cats can become infected by eating contaminated prey or undercooked meat and shed the parasite’s eggs in their feces. Humans can contract the parasite by handling cat litter or soil contaminated with cat feces.

Fleas

Fleas can carry tapeworms, specifically Dipylidium caninum, which can infect humans, especially children, if accidentally ingested.

Dogs

Roundworms (Toxocara canis): Dogs can shed roundworm eggs in their feces, and humans, especially children, can become infected by ingesting soil contaminated with these eggs. This can lead to toxocariasis, which can cause eye and organ damage.

Hookworms (Ancylostoma caninum): These parasites can penetrate human skin, usually through bare feet, leading to a condition known as cutaneous larva migrans, which causes itchy skin rashes.

Ticks: Dogs can carry ticks that harbor various diseases, including Lyme disease, which can be transmitted to humans through tick bites.

Birds

Histoplasma capsulatum: This fungus, found in bird droppings, can cause histoplasmosis in humans. The infection occurs when spores from contaminated soil or droppings are inhaled.

Cryptococcus neoformans: Another fungus found in bird droppings, especially from pigeons, can cause cryptococcosis, a severe infection affecting the lungs and nervous system in immunocompromised individuals.

Rodents (Hamsters, Guinea Pigs, Mice)

Hantavirus: Rodents can carry hantavirus, which can be transmitted to humans through contact with rodent urine, droppings, or saliva. The virus can cause severe respiratory disease.

Lymphocytic choriomeningitis virus (LCMV): This virus can be transmitted from rodents to humans through exposure to their urine or droppings, leading to flu-like symptoms and neurological issues.

Reptiles (Snakes, Turtles, Lizards)

Salmonella: Reptiles are common carriers of Salmonella bacteria, which can be transmitted to humans through direct contact with the animal or their environment. Salmonella infection can lead to severe gastrointestinal illness.

Transmission Pathways

Direct Contact: Handling infected animals or their waste can lead to parasite transmission. For example, cleaning a cat’s litter box or picking up dog feces without proper hygiene can expose humans to parasites.

Ingestion: Parasite eggs or larvae can be accidentally ingested through contaminated food, water, or hands. Children are particularly at risk due to their tendency to play in dirt or put objects in their mouths.

Skin Penetration: Some parasites, such as hookworms, can penetrate human skin directly, especially when walking barefoot in contaminated areas.

Vector-Borne Transmission: Pets can carry vectors like fleas and ticks, which can bite humans and transmit parasites or other pathogens.

Preventative Measures

To minimize the risk of parasite transmission from pets to humans, consider the following precautions:

Regular Veterinary Check-Ups: Ensure pets receive routine veterinary care, including vaccinations, deworming, and flea and tick prevention.

Good Hygiene Practices: Wash hands thoroughly after handling pets, cleaning litter boxes, or picking up pet waste. Use gloves when gardening or working in soil that might be contaminated with pet feces.

Proper Food Handling: Avoid feeding pets raw or undercooked meat, and ensure their food is stored and handled safely.

Environmental Control: Keep living areas clean and free from pet waste. Regularly clean and disinfect pet cages, tanks, and bedding.

Educate Children: Teach children about the importance of washing hands after playing with pets and avoiding contact with animal waste.

While pets can pose a risk of transmitting parasites to humans, understanding these risks and taking appropriate preventative measures can help maintain a healthy environment for both pets and humans. By being proactive in pet care and hygiene, pet owners can enjoy the companionship of their animals while minimizing the risk of parasitic infections.